ZipRecruiter

Log In

2

Part Time Chef Jobs in Rosedale, MD (NOW HIRING)

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Compass Group

CHEF

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time CHEF positions. * Address : 1000 Hilltop Circle, Baltimore ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Study Hotels

Dishwasher/Steward (Part Time)

Baltimore, MD · On-site

$14.50 - $18/hr

Dear Charles , located inside The Study at Johns Hopkins is currently seeking a part-time ... Aid and assist chefs in daily preparation of items, goods, and inventory. Fundamentals * Education:

AEG

Line Cook | Part-Time | CFG Bank Arena

Baltimore, MD · On-site

$16/hr

This role pays an hourly rate of $16.00 Benefits for Part-Time roles: 401(k) Savings Plan and ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

St John's United

Part-Time Cook

Catonsville, MD · On-site

$13.25 - $17.75/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

previous page

Showing results 41-60

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Rosedale, MD

Part Time Chef information

See Rosedale, MD salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time chef in Rosedale, MD is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Rosedale, MD?

The most popular types of Chef jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Part Time Chef jobs?

Cities near Rosedale, MD with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Rosedale, MD as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,131 per year, or $23.6 per hour.

Culinary Instructor

Baltimore, MD • On-site

Baltimore Chef Shop LLC
See more jobs at Baltimore Chef Shop LLCexternal

$30 - $36/hr

Part-time

Re-posted 8 days ago

Job description

DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

START DATE: Immediate. Positions currently open.

Job Responsibilities:

• Deliver consistent and thorough culinary instruction in a wide range of techniques.

• Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

• Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

• Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

• Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications:

• Professional Culinary degree is mandatory

• Weekend and evening availability is a must

• ServSafe Certified

• Proficient in a wide range of culinary techniques and ethnic cuisines

• Excellent communication skills

• Previous teaching experience is preferred

Job Type: Part-time

Starting Salary: $30 per hour - $36/hour plus tips.

Find out more about us and our classes at: www.baltimorechefshop.com

*2019 Baltimore Sun Readers Choice Award, Best Cooking School*

*2020 Baltimore Sun Readers Choice Award, Best Cooking School*

*2024 Baltimore Magazine, Best Cooking School, Editors Choice"

Company Description

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com