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Part Time Chef Jobs in Rosedale, MD (NOW HIRING)

The Center Club

Server - Fine Dining

Baltimore, MD · On-site

$23 - $27/hr

Communicate specific customer needs to the Chefs. * Maintain proper dining experience, delivering ... Job Hours: Part-Time, Weekends, and Evenings * Required Education: High School Diploma or ...

The Brass Tap

Server / Bartender

Baltimore, MD · On-site

$25 - $35/hr

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ... Now hiring full-time and part-time positions. Responsibilities * Greet and welcome guests to The ...

Wegmans Food Markets

Sushi Team Member

Abingdon, MD · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Wegmans Food Markets

Line Cook

Owings Mills, MD · On-site

$17.50 - $19/hr

Must be 18 years or older Time Type: Part time Pay Range: $17.50 - $19 / hour Why Work Here Working ... You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With ...

Enterprise Management

Cook 6

Baltimore, MD · On-site

$15 - $20/hr

Chef, Meal Services Location: Baltimore, MD Job Type: Non-Exempt W-2, Hourly - Part-Time Shift & Schedule: * This role operates on an on-call basis, with an expected workload of approximately 10 ...

Enterprise Management

Cook 6

Baltimore, MD

$15 - $20/hr

Chef, Meal Services Location:Baltimore, MD Job Type:Non-Exempt W-2, Hourly - Part-Time Shift & Schedule: * This role operates on an on-call basis, with an expected workload of approximately 10 hours ...

Erickson

Prep Cook (Part Time)

Parkville, MD

$16.31 - $19.50/hr

You will contribute to our Signature Dining Programs, engaging in a la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top ...

Erickson Senior Living

Prep Cook (Part Time)

Parkville, MD · On-site

$16.31 - $19.50/hr

You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using ...

Dash In

Kitchen Team Member Part-Time

Pasadena, MD

$16.50 - $18/hr

Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment. We're ...

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Part Time Chef information

See Rosedale, MD salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for part time chef in Rosedale, MD is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Rosedale, MD? The most popular types of Chef jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Part Time Chef jobs? Cities near Rosedale, MD with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Rosedale, MD as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 12% Part Time, 8% Temporary, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,131 per year, or $23.6 per hour.
Poets Modern Cocktail & Eats - Line Cook (part time)

Poets Modern Cocktail & Eats - Line Cook (part time)

Remington Hotels

Baltimore, MD

$15.75 - $19.50/hr

Part-time

Posted 23 days ago

Job description

What you will be doing

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
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About Remington Hotels

Sourced by ZipRecruiter

Remington Hotels, a renowned name in the hospitality industry, is headquartered in Dallas, TX, US. The company has been a part of the sector for several years, providing a diversified portfolio of both managed and franchised hotels in the luxury and upscale divisions. They represent a variety of brands such as Marriott, Hilton, and IHG, amongst many others. Remington Hotels aims to deliver an exceptional experience to its guests through its dedicated hotel team with services that range from property operations to procurement – all run with strategic financial insight. Its mission aligns with creating value and generating consistent, superior returns for hotel owners.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1968

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