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Chef Manager Jobs in Rosedale, MD (NOW HIRING)

Chartwells HE

CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time CHEF positions. * Address : 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. * Schedule : Full time schedules; based on ...

St John's United

Part-Time Dietary Aide

Catonsville, MD · On-site

$12.75 - $16/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

New

Metz Culinary Management

Executive Chef

Randallstown, MD · On-site

$69K - $95K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Compass Group PLC

Chef

Parkville, MD · On-site

Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Manage your section during service with efficiency, maintaining hygiene and food safety standards ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Zeke's Coffee

Chef

Baltimore, MD · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...

Ruth's Chris Steak House

Executive Chef

Randallstown, MD · On-site

$69K - $95K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

New

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $100K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen.Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $100K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.

Regis Corporation

Executive Chef

Randallstown, MD · On-site

$69K - $95K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

... and management role for all staff -Ensure our standards are met at all times during service -Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Rosedale, MD

Chef Manager information

See Rosedale, MD salary details

$28.3K

$58.6K

$83.9K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Rosedale, MD is $58,557.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rosedale, MD?

The most popular types of Chef jobs in Rosedale, MD are:

What are popular job titles related to Chef Manager jobs in Rosedale, MD?

For Chef Manager jobs in Rosedale, MD, the most frequently searched job titles are:

What cities near Rosedale, MD are hiring for Chef Manager jobs?

Cities near Rosedale, MD with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rosedale, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,557 per year, or $28.2 per hour.

Sous Chef II-- Private School

Baltimore, MD • On-site

Brock & Company Inc
Food Services and Drinking Places • 201 - 500 employees
Learn more about Brock & Company Incexternal

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Description

Sous Chef II-- Private SchoolFull Time Employee Benefits Eligible Pay Rate: $25-$27 an hour


Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is seeking a hands-on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff-while enjoying full-time benefits and a schedule that supports life outside of work. 


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock's ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.


The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.


Responsibilities:

  • Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
  • Supervise at least two full-time employees in the preparation and service of food.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.


Essential requirements:

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.



Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred

Please respond with resume or letter of intent.


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