Chef Manager
Westminster, MD · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
Chef Manager
Westminster, MD · On-site
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...
CHEF MGR
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
Quick apply
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
CHEF MGR
Mount Airy, MD · On-site
$60K - $65K/yr
Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation: Sign-on Bonus $2,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food ...
Chef Manager - Towson University
$65K - $69K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager - Towson University
$65K - $69K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef
Parkville, MD · On-site
Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Manage your section during service with efficiency, maintaining hygiene and food safety standards ...
Chef
Parkville, MD · On-site
Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Manage your section during service with efficiency, maintaining hygiene and food safety standards ...
Sous Chef
Timonium, MD · On-site
$22.15/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
Timonium, MD · On-site
$22.15/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
Timonium, MD · On-site
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
Timonium, MD · On-site
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
Randallstown, MD · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Randallstown, MD · On-site
$48K - $65K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
Quick apply
Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
Quick apply
Event Chef
Owings Mills, MD · On-site
$30 - $40/hr
As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ... Manage inventory levels, place food and supply orders, and maintain cost controls to ensure ...
Sous Chef
Cockeysville, MD · On-site
$65K - $75K/yr
Manage inventory, order supplies, and ensure proper product rotation to maintain quality and control costs. * Partner with the Executive Chef to achieve budgeted kitchen costs and maintain strong ...
Sous Chef
Cockeysville, MD · On-site
$65K - $75K/yr
Manage inventory, order supplies, and ensure proper product rotation to maintain quality and control costs. * Partner with the Executive Chef to achieve budgeted kitchen costs and maintain strong ...
Executive Chef
$80K - $90K/yr
The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food ... Partner with General Manager to address and resolve food production or presentation issues
Executive Chef
$80K - $90K/yr
The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food ... Partner with General Manager to address and resolve food production or presentation issues
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Manage and mentor kitchen staff, fostering a positive and collaborative work environment ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Quick apply
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Manage and mentor kitchen staff, fostering a positive and collaborative work environment ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Manage and mentor kitchen staff, fostering a positive and collaborative work environment ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Quick apply
Executive Sous Chef
Owings Mills, MD · On-site
$75K - $82K/yr
Manage and mentor kitchen staff, fostering a positive and collaborative work environment ... Step in to lead the kitchen in the Executive Chef's absence. Requirements * Minimum 5 years of ...
Assistant Executive Chef
$60K - $70K/yr
Assisting in the daily leadership and management of kitchen and production operations * Supervising and developing cooks, sous chefs, and receiving staff * Coordinating meal production and special ...
Quick apply
Assistant Executive Chef
$60K - $70K/yr
Assisting in the daily leadership and management of kitchen and production operations * Supervising and developing cooks, sous chefs, and receiving staff * Coordinating meal production and special ...
Prepared Foods Sous Chef
Kingsdale, PA · On-site
$48K - $65K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have ...
Prepared Foods Sous Chef
Kingsdale, PA · On-site
$48K - $65K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have ...
SOUS CHEF
Towson, MD · On-site
$47K - $64K/yr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Towson, MD · On-site
$47K - $64K/yr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Chef Manager information
See Manchester, MD salary details
$28K - $33K
2% of jobs
$33K - $38.1K
5% of jobs
$38.1K - $43.1K
8% of jobs
$47.6K is the 25th percentile. Wages below this are outliers.
$43.1K - $48.1K
10% of jobs
$48.1K - $53.1K
15% of jobs
The median wage is $56.1K / yr.
$53.1K - $58.1K
16% of jobs
$58.1K - $63.1K
10% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$63.1K - $68.1K
14% of jobs
$68.1K - $73.1K
10% of jobs
$73.1K - $78.1K
6% of jobs
$78.1K - $83.2K
3% of jobs
$28K
$58K
$83.2K
How much do chef manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for chef manager in Manchester, MD is $58,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Manchester, MD?
The most popular types of Chef jobs in Manchester, MD are:
What cities near Manchester, MD are hiring for Chef Manager jobs?
Cities near Manchester, MD with the most Chef Manager job openings:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994