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Chef Manager Jobs in Manchester, MD (NOW HIRING)

Brock & Company Inc

Cook-- Corporate Dining

Taneytown, MD · On-site

$20 - $21/hr

The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. * Station set - up prior to service with ...

Ruth's Chris Steak House

Pantry Cook

Pikesville, MD

$14 - $18/hr

They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. Assists other kitchen ...

Ruth's Chris Steak House

Pantry Cook

Pikesville, MD · On-site

$14 - $18/hr

They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. Assists other kitchen ...

Compass Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

EXECUTIVE CHEF II

Towson, MD

$80K - $85K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

CCL Hospitality Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Manages department controllable expenses including food cost, supplies, uniforms, and equipment ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Ruth's Chris Steak House

General Manager

Pikesville, MD · On-site

$75K - $90K/yr

Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House ... Chef 4-5 years ideally) * Wine knowledge required * Servsafe certified or Food Handler ...

Ruth's Chris Steak House

General Manager

Pikesville, MD · On-site

$75K - $90K/yr

Manage, supervise and coordinate all activities of one location of a Ruth's Chris Steak House ... GM or Chef 4-5 years ideally) Wine knowledge required Servsafe certified or Food Handler ...

Ruth's Chris Steak House

Kitchen Manager

Pikesville, MD · On-site

$70K - $90K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Ruth's Chris Steak House

Kitchen Manager

Pikesville, MD · On-site

$70K - $90K/yr

The head chef should possess the following qualities: * Ownership mentality resulting in delivery ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Manchester, MD

Chef Manager information

See Manchester, MD salary details

$28K

$58K

$83.2K

How much do chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef manager in Manchester, MD is $58,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Manchester, MD?

The most popular types of Chef jobs in Manchester, MD are:

What cities near Manchester, MD are hiring for Chef Manager jobs?

Cities near Manchester, MD with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Manchester, MD as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Cook-- Corporate Dining

Brock & Company Inc

Taneytown, MD • On-site

$20 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Description

Cook-- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour 


Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality service are at the center of every day. Brock & Company is looking for a dependable, motivated Cook to help prepare flavorful meals, support smooth daily service, and create a positive dining experience for guests in a professional corporate setting. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives dedicated team members the tools and support to grow. 


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.  


Responsibilities:

  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.


Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


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