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Chef Manager Jobs in Mobile, AL (NOW HIRING)

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Adjust pars according to level of business to maintain fresh product and manage waste. * Make ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

PCH Hotels & Resorts

Sous Chef (AM Shift)

Mobile, AL · On-site

$49K - $67K/yr

Partner with the Executive Chef to drive operational excellence through labor management, food cost controls, inventory management, purchasing, and quality assurance. * Maintain the highest standards ...

PCH

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL

$49K - $67K/yr

Sous Chef Renaissance Mobile Riverview Plaza Hotel | Mobile, Alabama Create Exceptional Food ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

Battle House Hotel & Spa

Sous Chef (AM Shift)

Mobile, AL · On-site

$55 - $75/hr

Partner with the Executive Chef to drive operational excellence through labor management, food cost controls, inventory management, purchasing, and quality assurance. * Maintain the highest standards ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Mobile, AL

Chef Manager information

See Mobile, AL salary details

$24.2K

$50.2K

$71.9K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Mobile, AL is $50,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Mobile, AL?

The most popular types of Chef jobs in Mobile, AL are:

What are popular job titles related to Chef Manager jobs in Mobile, AL?

For Chef Manager jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Mobile, AL look for?

The top searched job categories for Chef Manager jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Chef Manager jobs?

Cities near Mobile, AL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,418 per year, or $29 per hour.

Hibachi Chef

Stix Restaurant

Spanish Fort, AL • On-site

Full-time

Re-posted 6 days ago

Job description

Hibachi Chef

  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. 
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. 
  • Adjust pars according to level of business to maintain fresh product and manage waste. 
  • Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly. 
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. 
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. 
  • Stay busy prepping and cleaning throughout shift. 
  • Stay on the Hibachi line and prioritize tickets above other tasks. 
  • Follow Stix's portion guide when setting up cart to order. 
  • Set cart within five minutes and get out to tables quickly. 
  • Greet guests with enthusiasm and make them smile and laugh. 
  • Bring energy to every performance and treat customers with respect and good manners. 
  • Repeat orders before beginning performance to make sure everything is right and what the customer wants. 
  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality. 
  • Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
  • Engage customers in conversation and build relationships with them. 
  • Inject your own style and personality into every guest interaction. 
  • Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications. 
  • Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences. 
  • Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures. 
  • Complete opening, running, and closing side-work as well as daily cleaning duties.

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