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Chef Manager Jobs in Decatur, AL (NOW HIRING)

Cinemark Holdings

Sushi Chef

Huntsville, AL · On-site

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... management * Performs other work-related duties as assigned Requirements: * Must be at least 18 ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

North Italia

Sous Chef

Huntsville, AL · On-site

$65K - $72K/yr

As the Sous Chef you will ... Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ...

Food City

Sushi Chef

Athens, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Logan's Roadhouse

Prep

Cullman, AL · On-site

$12.50 - $15.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Logan's Roadhouse

Prep

Decatur, AL · On-site

$11.75 - $14.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Logan's Roadhouse

Prep

Huntsville, AL · On-site

$14.25 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Decatur, AL

Chef Manager information

See Decatur, AL salary details

$27.7K

$57.2K

$82K

How much do chef manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for chef manager in Decatur, AL is $57,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Decatur, AL? The most popular types of Chef jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Chef Manager jobs? Cities near Decatur, AL with the most Chef Manager job openings:
Chef Manager jobs near you
Sushi Chef

Sushi Chef

Cinemark Holdings

Huntsville, AL • On-site

Part-time

Medical, Retirement, PTO

Re-posted 18 days ago

Cinemark rating

5.7

Company rating: 5.7 out of 10

Based on 520 frontline employees who took The Breakroom Quiz

17th of 40 rated movie theaters

Job description

Apply in ~60 Seconds

Join Our Team:

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Role Summary:

As a Sushi Chef, you will be responsible for following recipes to build and execute all types of sashimi, nigri, maki, and classic rolls. Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. They should also possess high energy, be outgoing, and be a quality driven team player.

Responsibilities:

The essential duties and responsibilities of a Sushi Chef include, but are not limited to, the following:

  • Preparation of all types of sushi line in accordance with approved recipes and portion controls
  • Follows and executes prep lists daily
  • Maintains policies and procedures to minimize food waste and theft
  • Cleans food preparation area and equipment after each use
  • Provides a professional image at all times through proper Cinemark culinary attire
  • Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
  • Consistently wipes down and sanitizes Employee and Guest high-contact areas
  • Properly utilizes Personal Protective Equipment while completing position-specific tasks
  • Adapts to the frequency and scope of required cleaning tasks
  • Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
  • Performs other work-related duties as assigned

Requirements:

  • Must be at least 18 years of age
  • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
  • Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
  • Availability to work flexible hours which include evenings, weekends, and holidays
  • Requires regular and consistent attendance
  • Has an energetic and friendly attitude during each shift
  • Provides excellent Guest service
  • Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
  • Ability to work in a team environment and independently
  • Ability to take and follow direction
  • Responds with a sense of urgency
  • Prior work experience as a Sushi Cook or sushi products preferred
  • Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
  • Must be able to clearly explain how food is prepared, cooked, and served to guests.
  • Advanced knife skills a plus

Physical and Environmental Requirements:

  • Frequent bending, kneeling, and lifting up to 50 lbs.
  • Frequent standing, walking and reaching around the theater.
  • Noise level may be moderate to high at times.
  • Be able to work in a standing position for extended periods of time.

Benefits Available:

At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.

  • Employee Discount
  • 401(k) Matching*
  • Growth Opportunities
  • Education Assistance*
  • Health Benefits*
  • Parental Leave*
  • Paid Time Off*
  • Daily Pay*
  • Free Movies*

*Benefits may vary by career category, so be sure to check the specific details on our career site.

DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.

Cinemark is an Equal Opportunity Employer

Pay Range: 12.25 - 14.85

What Cinemark employees say

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About Cinemark

Sourced by ZipRecruiter

Headquartered in Plano, TX, Cinemark Holdings, Inc. provides premium out-of-home entertainment experiences as one of the largest and most influential theatrical exhibition companies in the world with 507 theatres and 5,765 screens in the U.S. and Latin America as of September 30, 2023. • Our circuit is the third largest in the U.S. with 315 theatres and 4,370 screens in 42 states. • We ranked either #1 or #2 by box office revenues in 80% of our top 25 markets. • We are one of the most geographically diverse circuits in Latin America with 192 theatres and 1,395 screens in 13 countries. • We had a presence in 15 of the top 20 metropolitan cities in South America.

Industry

Arts, entertainment, and recreation

Company size

5,001 - 10,000 Employees

Headquarters location

Plano, TX, US

Year founded

1984

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