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Chef Manager Jobs in Decatur, AL (NOW HIRING)

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Athens, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Food City

Lead Sushi Chef

Athens, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Southern Foodservice Management Inc

Chef

Huntsville, AL · On-site

$55K - $60K/yr

Description Assist the General Manager with the daily operational support for kitchen and front-of ... Culinary degree or equivalent training * 2+ years' experience as a Chef in contract foodservice or ...

Crescent

Banquet Chef

Huntsville, AL · On-site

Manage inventory, ordering, and food cost control for banquet functions * Ensure compliance with health, safety, and sanitation standards * Work flexible schedules, including weekends and holidays ...

Crescent Hotels

Banquet Chef

Huntsville, AL · On-site

Manage inventory, ordering, and food cost control for banquet functions * Ensure compliance with health, safety, and sanitation standards * Work flexible schedules, including weekends and holidays ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Decatur, AL

Chef Manager information

See Decatur, AL salary details

$27.7K

$57.2K

$82K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Decatur, AL is $57,233.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Decatur, AL? The most popular types of Chef jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Chef Manager jobs? Cities near Decatur, AL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Decatur, AL as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $57,233 per year, or $27.5 per hour.

Sous Chef

Cullman Parks, Recreation, & Sports Tourism

Cullman, AL • On-site

$44K - $59K/yr

Full-time

Re-posted 3 days ago

Job description

QUALIFICATIONS:


Must have minimum of three years of formal culinary experience or food service management.  Two years of experience as a Sous Chef preferred.  Culinary science degree is a plus.  Knowledge of restaurant industry operations, food safety, and sanitation standards.  Previous supervisory or leadership experience preferred. Must possess a valid driver’s license. Must meet employment and physical standards, which includes a background check as well as drug and alcohol screening. Experience and training which demonstrate the knowledge, skills, and aptitude to perform the defined duties.


COMPENSATION:


Full-time/Salary


PERFORMANCE RESPONSIBILITIES:


    • Assists Executive Chef in all aspects including, but not limited to:
      • Maintains system-wide inventory related to assigned facilities and coordinates the ordering and monitoring of all food and kitchen wares.
      • Oversees the stocking, restocking, and organizing of food and related consumables, maintaining a First In First Out (FIFO) rotation of stock.
      • Ensures compliance with all health and safety regulations within the kitchen area.
      • Develops and implements a la carte and catering menu items, maintaining the right balance of culinary excellence and cost effectiveness.
      • Schedules and maintains appropriate kitchen staffing levels and facilitates recruitment of new staff as needed.
      • Oversees the preparation and plating of dishes and assumes ultimate responsibility for quality and timeliness of courses served.
      • Serves in an active role in the preparation and plating of dishes, as needed.
      • Maintains a thoroughly trained staff, developing direct reports through education and effective instruction.
      • Ensures consistency through standardized recipes and plate presentation.
      • Assists in preparing annual budget.
      • Utilizes skills to achieve annual financial goals through proper forecasting, cost controls, and labor management.
      • Collaborates with Marketing Director and takes an active role in event menu and staff planning.
    • Serves as second-in-command of the kitchen and assumes charge in the absence of the Executive Chef.
    • Assists with and/or manages administrative kitchen responsibilities, as assigned.
    • Maintains, as a core value, the importance of providing outstanding customer service and a memorable dining experience for members and patrons.
    • Represents and promotes the Terri Pines brand with poise and professionalism.
    • Provides effective and efficient customer services.
    • Promotes and maintains responsive community relations.
    • Attends any in-service training and safety programs for staff.
    • Follows assigned dress code.
    • Assists any additional food service facility when called upon.
    • Acts as a team member with other staff, embracing and supporting our vision and mission.
    • Exhibits a high level of professionalism and ethics working amicably with staff, advisors, leadership, and the public.
    • Exhibits proficiency in written and oral communication.
    • Works hours that vary, which will likely include nights and weekends, based on time of year, events, and projects.
    • Attends all meetings as requested by supervisors.
    • Performs other duties as assigned by supervisors.


    WORKING ENVIRONMENT:


    The work area is well lighted, ventilated, and heated. Occasionally work outdoors where there is a potential to be exposed to various weather conditions.


    PHYSICAL DEMANDS:


    Work is performed both inside and outside and requires the physical and mental ability to operate a motor vehicle, commercial kitchen appliances, and computer. Work also requires standing for longs periods of time, some heavy lifting, and the ability to climb, bend, twist, stand, and sit while performing various job duties.  Must be able to routinely lift and carry fifty pounds of weight without assistance.


    Employed by the City of Cullman through Cullman Parks, Recreation, and Sports Tourism.  Apply at https://cullmanrecreation.bamboohr.com/jobs/.