Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... to management Performs other work-related duties as assigned Requirements: Must be at least 18 ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... to management Performs other work-related duties as assigned Requirements: Must be at least 18 ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... to management Performs other work-related duties as assigned Requirements: Must be at least 18 ...
Decatur, AL · On-site
$67K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Decatur, AL · On-site
$67K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Decatur, AL · On-site
$67K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Decatur, AL · On-site
$67K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... management * Performs other work-related duties as assigned Requirements: * Must be at least 18 ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... management * Performs other work-related duties as assigned Requirements: * Must be at least 18 ...
Cullman, AL · On-site
$35K - $45K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Cullman, AL · On-site
$35K - $45K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... management * Performs other work-related duties as assigned Requirements: * Must be at least 18 ...
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... management * Performs other work-related duties as assigned Requirements: * Must be at least 18 ...
Cullman, AL · On-site
$44K - $59K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Quick apply
Cullman, AL · On-site
$44K - $59K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Cullman, AL · On-site
$44K - $59K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Cullman, AL · On-site
$44K - $59K/yr
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Athens, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Athens, AL · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Huntsville, AL · On-site
$70K - $97K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...
Huntsville, AL · On-site
$70K - $97K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...
Huntsville, AL · On-site
$71K - $99K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...
Huntsville, AL · On-site
$71K - $99K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop ... sous chef position. * Excellent written and verbal communication skills. * Ability to think ...
Huntsville, AL · On-site
$55 - $75/hr
Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.Health and safety: Enforce strict adherence to health, safety, and sanitation regulations to ...
Huntsville, AL · On-site
$55 - $75/hr
Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.Health and safety: Enforce strict adherence to health, safety, and sanitation regulations to ...
Huntsville, AL · On-site
$49K - $66K/yr
POSITION PROFILE Manage the kitchen staff in the daily production, preparation and presentation for ... Menu and events : Assist the executive chef with menu development and implementation; coordinate ...
Huntsville, AL · On-site
$49K - $66K/yr
POSITION PROFILE Manage the kitchen staff in the daily production, preparation and presentation for ... Menu and events : Assist the executive chef with menu development and implementation; coordinate ...
Decatur, AL · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Decatur, AL · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Decatur, AL · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Decatur, AL · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Huntsville, AL · On-site
$100K - $130K/yr
... Manager to grow our custom corrugated packaging business throughout North Alabama/Eastern ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Huntsville, AL · On-site
$100K - $130K/yr
... Manager to grow our custom corrugated packaging business throughout North Alabama/Eastern ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Huntsville, AL · On-site
$49K - $66K/yr
Overview Coordinates activities of and directs training of chefs, food production and other kitchen ... Requires management and leadership skills in addition to good planning and organization skills.
Huntsville, AL · On-site
$49K - $66K/yr
Overview Coordinates activities of and directs training of chefs, food production and other kitchen ... Requires management and leadership skills in addition to good planning and organization skills.
$27.7K - $32.6K
2% of jobs
$32.6K - $37.5K
5% of jobs
$37.5K - $42.5K
8% of jobs
$46.9K is the 25th percentile. Wages below this are outliers.
$42.5K - $47.4K
10% of jobs
$47.4K - $52.4K
15% of jobs
The median wage is $55.3K / yr.
$52.4K - $57.3K
16% of jobs
$57.3K - $62.3K
10% of jobs
$65.3K is the 75th percentile. Wages above this are outliers.
$62.3K - $67.2K
14% of jobs
$67.2K - $72.1K
10% of jobs
$72.1K - $77.1K
6% of jobs
$77.1K - $82K
3% of jobs
$27.7K
$57.2K
$82K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Decatur, AL are:
For Chef Manager jobs in Decatur, AL, the most frequently searched job titles are:
Cities near Decatur, AL with the most Chef Manager job openings:

Full-time
Medical, Retirement, PTO
Re-posted 12 days ago
5.7
Based on 529 frontline employees who took The Breakroom Quiz
17th of 42 rated movie theaters
Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Sushi Chef, you will be responsible for following recipes to build and execute all types of sashimi, nigri, maki, and classic rolls.
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. They should also possess high energy, be outgoing, and be a quality driven team player.
Responsibilities: The essential duties and responsibilities of a Sushi Chef include, but are not limited to, the following: Preparation of all types of sushi line in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains policies and procedures to minimize food waste and theft Cleans food preparation area and equipment after each use Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 18 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Prior work experience as a Sushi Cook or sushi products preferred Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used Must be able to clearly explain how food is prepared, cooked, and served to guests. Advanced knife skills a plus Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs
Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time.
Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* *Benefits may vary by career category, so be sure to check the specific details on our career site.
DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.
Cinemark is an Equal Opportunity Employer Pay Range: 12.25 - 14.85 Apply Apply (Existing Employee).
Sourced by ZipRecruiter
Headquartered in Plano, TX, Cinemark Holdings, Inc. provides premium out-of-home entertainment experiences as one of the largest and most influential theatrical exhibition companies in the world with 507 theatres and 5,765 screens in the U.S. and Latin America as of September 30, 2023. • Our circuit is the third largest in the U.S. with 315 theatres and 4,370 screens in 42 states. • We ranked either #1 or #2 by box office revenues in 80% of our top 25 markets. • We are one of the most geographically diverse circuits in Latin America with 192 theatres and 1,395 screens in 13 countries. • We had a presence in 15 of the top 20 metropolitan cities in South America.
Arts, entertainment, and recreation
5,001 - 10,000 Employees
Plano, TX, US
1984