Huntsville, AL · On-site
$70K - $97K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...
Huntsville, AL · On-site
$70K - $97K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... and seasonal features • Maintain the integrity of the Ruth's Chris brand in every dish served ...
Huntsville, AL · On-site
$70K - $97K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're ...
Huntsville, AL · On-site
$70K - $97K/yr
Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead ... seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're ...
Decatur, AL · On-site
Although most work is performed inside, occasional outside activities are subject to seasonal temperature fluctuations. All requirements may be modified to reasonably accommodate individuals with ...
Decatur, AL · On-site
Although most work is performed inside, occasional outside activities are subject to seasonal temperature fluctuations. All requirements may be modified to reasonably accommodate individuals with ...
Decatur, AL · On-site
Although most work is performed inside, occasional outside activities are subject to seasonal temperature fluctuations. All requirements may be modified to reasonably accommodate individuals with ...
Decatur, AL · On-site
Although most work is performed inside, occasional outside activities are subject to seasonal temperature fluctuations. All requirements may be modified to reasonably accommodate individuals with ...
Decatur, AL · On-site
$19.50 - $25.75/hr
... subject to seasonal temperature fluctuations. This does not list all the duties of the job. You may be asked by supervisors or management to perform other instructions and duties. You will be ...
Decatur, AL · On-site
$19.50 - $25.75/hr
... subject to seasonal temperature fluctuations. This does not list all the duties of the job. You may be asked by supervisors or management to perform other instructions and duties. You will be ...
Huntsville, AL · On-site
... seasonal temperature fluctuations. Management has the right to revise this description at any time. The is not a contract for employment, and either you or the employer may terminate employment at ...
Huntsville, AL · On-site
... seasonal temperature fluctuations. Management has the right to revise this description at any time. The is not a contract for employment, and either you or the employer may terminate employment at ...
$9.46 - $12.41
4% of jobs
$12.41 - $15.36
18% of jobs
$15.73 is the 25th percentile. Wages below this are outliers.
$15.36 - $18.31
23% of jobs
The median wage is $19.52 / hr.
$18.31 - $21.26
12% of jobs
$21.26 - $24.21
11% of jobs
$26.89 is the 75th percentile. Wages above this are outliers.
$24.21 - $27.16
8% of jobs
$27.16 - $30.12
7% of jobs
$30.12 - $33.07
5% of jobs
$33.07 - $36.02
4% of jobs
$36.02 - $38.97
5% of jobs
$38.97 - $41.92
2% of jobs
$9
$23
$41
A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.
A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.
To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.
$70K - $97K/yr
Full-time
Medical, Retirement, PTO
Re-posted 19 hours ago
6.7
Based on 37 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Get the full story on Breakroom
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
