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Chef Manager Jobs in Chapin, SC (NOW HIRING)

Koch Industries

Process Engineer

Prosperity, SC · On-site

Apply Principle-Based Management ® to make sound decisions, encourage constructive challenge ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Millwright- Prosperity Plywood

Prosperity, SC · On-site

$21.25 - $27.75/hr

At least one (1) year of experience using a Computerized Maintenance Management System (CMMS) * At ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Kairos Mediterranean

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

Kairos Mediterranean

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

Upper Crust Food Service

Kitchen Assistant

Columbia, SC · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Wild Wing Cafe

Greenville - General Manager

Columbia, SC · On-site

$80K/yr

General Manager Salary: Up to $80,000 annually + Bonus Potential Want to take a walk on the wild ... He/She will provide collaborative leadership working with our chefs in attracting and retaining top ...

Top Dawg Tavern - Columbia

Line Cook

Columbia, SC · On-site

$15/hr

... chef, restaurant crew member, restaurant team member or other part time BOH restaurant job ... Answer, report and follow the managers instructions * Clean up station and kitchen equipment

Encompass Health

Nutrition Services Director

Irmo, SC · On-site

Three to five years of healthcare clinical nutrition, or executive chef experience required. * Ten plus years healthcare food service experience, or five plus years of healthcare management ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Chapin, SC

Chef Manager information

See Chapin, SC salary details

$26.2K

$54.3K

$77.9K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Chapin, SC is $54,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $63,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Chapin, SC?

The most popular types of Chef jobs in Chapin, SC are:

What cities near Chapin, SC are hiring for Chef Manager jobs?

Cities near Chapin, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Chapin, SC as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,321 per year, or $26.1 per hour.

Executive Chef*Full-Time*Benefits*Weekly Pay*

Presbyterian Communities of South Carolina

Lexington, SC • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.
Responsibilities for this leadership position include but not limited to:
  • Being responsible for service and operational excellence in quality and presentation
  • Participating in the planning and execution of special events.
  • Responding to guest meal surveys; identifying areas for improvement.
  • Visiting all dining areas to assess satisfaction levels
  • Ensuring proper serving portions and oversee food preparation to minimize waste
  • Ensuring high quality, good tasting and well-presented meals are executed daily.
  • Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
  • Developing menus to meet resident preferences, seasonal variances and cost objectives.
  • Maintaining Quality Assurance files and logs.
  • Ensuring staff practices meet HACCP and infection control standards.
  • Regularly monitoring and enforcing safety standards with staff.
  • Supervise culinary staff including cooks and utility workers.

Minimum Education, Experience and Skills:
  • Education: Associates Degree
  • Experience: Three years in a supervisory culinary role
  • Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required.

Preferred Education, Experience and Skills
  • Education: Bachelor's Degree in related field
  • Experience: Direct experience working in senior living as a culinary supervisor.
  • Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred.

What's in it for you?
  • Competitive salary and benefits package, including health, dental, and vision insurance
  • Generous paid time off
  • Retirement savings plan with employer match
  • Opportunities for professional development and growth
  • A vibrant, supportive community where you can make a real impact on the lives of our employees and residents

Our community believes in Relationships, Service, Teamwork, Stewardship and Excellence and we use these values daily as we fulfill our mission.
PCSC is an Equal Opportunity Employer
#IND123

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