ZipRecruiter

Log In

1

Chef Job Jobs in Oregon (NOW HIRING)

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Sous Chef - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in ...

Market of Choice

Chef

Portland, OR

$22/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $22/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...

Timberline

Sous Chef

Government Camp, OR

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions.

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In addition, will assist the Executive Chef in all aspects ...

MOMIJI Liberty LLC

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

R.L.K. And Company

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

Job Type Full-time Description This is a morning Sous chef role Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

JZ Bros

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

MOMIJI SALEM NW INC

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

CRV 1830 LLC

Sushi Chef

Corvallis, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and ...

next page

Showing results 1-20

All JobsChef Job JobsChef Job Jobs in Oregon

Chef Job information

See Oregon salary details

$10

$26

$47

How much do chef job jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef job in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or master chefs, tend to be the highest paid in the culinary industry, often earning six-figure salaries. Their responsibilities include managing kitchen staff, menu creation, and overseeing restaurant operations, which require extensive experience and leadership skills.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. These positions often require extensive experience, leadership skills, and certifications, with top earners making six-figure incomes in some regions.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

Is 35 too late to become a chef?

Age is not a barrier to becoming a chef, as many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training and enter the profession at any age, depending on their commitment and interest.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What are the most commonly searched types of Chef Job jobs in Oregon? The most popular types of Chef Job jobs in Oregon are:
What are popular job titles related to Chef Job jobs in Oregon? For Chef Job jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Oregon look for? The top searched job categories for Chef Job jobs in Oregon are:
What cities in Oregon are hiring for Chef Job jobs? Cities in Oregon with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Oregon as of June 2026, with employment types broken down into 87% Full Time, 6% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.
Sous Chef

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Posted 8 days ago

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply