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Chef In Jobs in Summerland Key, FL (NOW HIRING)

EOS Hospitality

Executive Sous Chef

Marathon, FL

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort ...

EOS Hospitality

Sous Chef

Marathon, FL · On-site

$49K - $66K/yr

The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures ...

Hawks Cay Resort

Sous Chef

Marathon, FL · On-site

$49K - $66K/yr

The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures ...

EOS Hospitality

Sous Chef

Marathon, FL · On-site

$49K - $66K/yr

The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures ...

Homma Talent

Sous Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a Sous Chef to manage kitchen stations and support high-quality food production in a dynamic luxury resort ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

Overview Are you a visionary culinary leader ready to make your mark in one of Florida's most ... As Executive Chef, you will oversee all culinary operations, including menu development, food ...

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...

Davidson Hospitality Group

Executive Chef

Key West, FL

$70K - $97K/yr

Are you a visionary culinary leader ready to make your mark in one of Florida's most iconic island destinations? Parrot Key Hotel & Villas is seeking an innovative and passionate Executive Chef to ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL

$70K - $97K/yr

Overview Are you a visionary culinary leader ready to make your mark in one of Florida's most ... As Executive Chef, you will oversee all culinary operations, including menu development, food ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL

$70K - $97K/yr

Overview Are you a visionary culinary leader ready to make your mark in one of Florida's most ... As Executive Chef, you will oversee all culinary operations, including menu development, food ...

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All JobsChef In JobsChef In Jobs in Summerland Key, FL

Chef In information

See Summerland Key, FL salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Summerland Key, FL is $26.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.03 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Summerland Key, FL are hiring for Chef In jobs? Cities near Summerland Key, FL with the most Chef In job openings:
Chef In jobs near you

Executive Sous Chef

EOS Hospitality

Marathon, FL

$63K - $81K/yr

Full-time

Posted 16 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

  • Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events

  • Assist with leading kitchen operations 

  • Ensure consistent execution of menus, recipes, and plating standards across all outlets

  • Collaborate in menu planning, seasonal offerings, and innovative culinary concepts

  • Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards

  • Monitor food quality, taste, portion control, and presentation

  • Manage food costs, inventory, purchasing, and waste control to meet budgetary goals

  • Ensure compliance with HACCP, food safety, sanitation, and health regulations

  • Coordinate with front-of-house and banquet teams to ensure seamless service

  • Support large-scale events, weddings, and VIP functions with precision and creativity

  • Conduct performance evaluations and assist with hiring and scheduling of kitchen staff

  • Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

  • Minimum of 5–8 years of progressive culinary experience in luxury hotels or resorts, preferred

  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred

  • Formal culinary training or degree preferred

  • Strong leadership, communication, and organizational skills

  • Proven experience in multi-outlet kitchen operations

  • Ability to work flexible hours, including weekends and holidays

Skills & Competencies

  • Exceptional culinary technique and creativity

  • Strong cost control and budgeting skills

  • High standards for quality, consistency, and presentation

  • Ability to motivate and lead diverse culinary teams

  • Excellent problem-solving and time-management abilities

  • Passion for luxury hospitality and guest satisfaction

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