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Chef In Jobs in Summerland Key, FL (NOW HIRING)

Sunset Key Cottages

Executive Sous Chef

Key West, FL · On-site

$64K - $82K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Executive Sous Chef plays a pivotal role in supporting and managing daily kitchen operations ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

Prepare and submit required reports in a timely manner. * Monitor the quality of all food products and presentation. * Ensure preparation of required reports, including (but not limited to) Wage ...

Sunset Key Cottages

Executive Sous Chef

Key West, FL · On-site

$64K - $82K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Executive Sous Chef plays a pivotal role in supporting and managing daily kitchen operations ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

Prepare and submit required reports in a timely manner. * Monitor the quality of all food products and presentation. * Ensure preparation of required reports, including (but not limited to) Wage ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored ... The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members ...

EOS Hospitality

Line Cook

Marathon, FL

$15.50 - $19.50/hr

Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up.

EOS Hospitality

Line Cook

Marathon, FL · On-site

$15.50 - $19.50/hr

Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up.

Hawks Cay Resort

Line Cook

Marathon, FL · On-site

$15.50 - $19.50/hr

Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up.

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All JobsChef In JobsChef In Jobs in Summerland Key, FL

Chef In information

See Summerland Key, FL salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Summerland Key, FL is $26.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.03 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Summerland Key, FL are hiring for Chef In jobs? Cities near Summerland Key, FL with the most Chef In job openings:
Chef In jobs near you

Executive Sous Chef

Sunset Key Cottages

Key West, FL • On-site

$64K - $82K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 26 days ago

Job description

We are seeking an exceptional Executive Sous Chef to join the Latitudes culinary team—an exciting opportunity for a passionate professional to contribute to one of Key West’s most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.

Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.

This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Executive Sous Chef plays a pivotal role in supporting and managing daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.

The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up and execute hot food for restaurant 
  • Sets up and execute breakfast hot food for banquet events
  • Responsible for managing all sous chefs, line cooks, production cooks, breakfast buffet attendants and stewards
  • Is responsible for training and mentoring all sous chefs and hourly associates
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Completes all opening, daily, and weekly checklists when necessary
  • Understands state health codes and follows all company standard operating procedures
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards
  • Works as a team for all banquets and buffets with a “can do” attitude
  • Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
  • Is responsible for daily vendor orders while keeping coolers and store rooms organized
  • Is responsible for setting up, maintaining operations, breaking down hot and cold stations
  • Planning and preparing special occasion menus including holiday brunches and buffets
  • Developing unique and visually appealing plating designs for new dishes

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • Must be able to work long hours, weekends, evenings and holidays
  • Must have a high standard of cleanliness and understanding of food safety practices
  • Must be clear and concise with verbal and written communication including emails
  • Must understand all kitchen equipment and communicate issues with the engineering department

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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