Be Seen First
Pensacola, FL · On-site
$65K - $75K/yr
Chef/Kitchen Manager - excellent opportunity to oversee an exciting new multi-concept opening within two months in a brand new building on Nine Mile Road. Job Responsibilities : oversee daily ...
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Be Seen First
Pensacola, FL · On-site
$65K - $75K/yr
Chef/Kitchen Manager - excellent opportunity to oversee an exciting new multi-concept opening within two months in a brand new building on Nine Mile Road. Job Responsibilities : oversee daily ...
Pensacola, FL · On-site
$15/hr
Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising food and cooling room temperatures. * Maintaining a clean, orderly, and sanitized kitchen.
Pensacola, FL · On-site
$15/hr
Assisting chefs in preparing food and attending to any culinary tasks that arise. * Supervising food and cooling room temperatures. * Maintaining a clean, orderly, and sanitized kitchen.
Cafe Chef/Manager Position Type: Full-Time Position Summary We are seeking a dependable, hospitality-focused Cafe Supervisor to support the daily operation of a cafe and foodservice program in ...
Cafe Chef/Manager Position Type: Full-Time Position Summary We are seeking a dependable, hospitality-focused Cafe Supervisor to support the daily operation of a cafe and foodservice program in ...
Reporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer ...
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Reporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer ...
Orange Beach, AL · On-site
$12.25 - $15.50/hr
This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: * Wash, peel ...
Orange Beach, AL · On-site
$12.25 - $15.50/hr
This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: * Wash, peel ...
Our BOH kitchen staff work in a fast paced, high energy environment. The responsibility of our ... Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ...
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Our BOH kitchen staff work in a fast paced, high energy environment. The responsibility of our ... Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ...
$12 - $16/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and ... Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
$12 - $16/hr
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and ... Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
Pensacola, FL · On-site
$22/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!
Pensacola, FL · On-site
$22/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!
Orange Beach, AL · On-site
$17 - $20/hr
Zeke's is a newly opened restaurant in Orange Beach, AL, and we want you to become a part of all ... Maintaining communication with exxpos, chefs and front of house staff to ensure timely service to ...
Orange Beach, AL · On-site
$17 - $20/hr
Zeke's is a newly opened restaurant in Orange Beach, AL, and we want you to become a part of all ... Maintaining communication with exxpos, chefs and front of house staff to ensure timely service to ...
$14.25 - $17.50/hr
... Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the preparation of cut vegetables, baked goods, and cold sauces * Able to follow recipes and perform basic math to ...
$14.25 - $17.50/hr
... Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the preparation of cut vegetables, baked goods, and cold sauces * Able to follow recipes and perform basic math to ...
Pensacola, FL · On-site
$14.25 - $17.50/hr
... Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the preparation of cut vegetables, baked goods, and cold sauces * Able to follow recipes and perform basic math to ...
Pensacola, FL · On-site
$14.25 - $17.50/hr
... Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the preparation of cut vegetables, baked goods, and cold sauces * Able to follow recipes and perform basic math to ...
Orange Beach, AL · On-site
$22/hr
The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
Orange Beach, AL · On-site
$22/hr
The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
Orange Beach, AL · On-site
$22/hr
The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
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Orange Beach, AL · On-site
$22/hr
The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
Orange Beach, AL · On-site
$12.25 - $15.50/hr
You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18.
Orange Beach, AL · On-site
$12.25 - $15.50/hr
You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18.
Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
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Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Foley, AL · On-site
$17/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!
Foley, AL · On-site
$17/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!
Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Orange Beach, AL · On-site
$18/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
$9.54 - $12.52
4% of jobs
$12.52 - $15.49
18% of jobs
$15.87 is the 25th percentile. Wages below this are outliers.
$15.49 - $18.47
23% of jobs
The median wage is $19.69 / hr.
$18.47 - $21.44
12% of jobs
$21.44 - $24.42
11% of jobs
$27.11 is the 75th percentile. Wages above this are outliers.
$24.42 - $27.39
8% of jobs
$27.39 - $30.37
7% of jobs
$30.37 - $33.34
5% of jobs
$33.34 - $36.32
4% of jobs
$36.32 - $39.29
5% of jobs
$39.29 - $42.27
2% of jobs
$9
$23
$42
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Pensacola, FL with the most Chef In job openings:
$65K - $75K/yr
Full-time
PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Chef/Kitchen Manager - excellent opportunity to oversee an exciting new multi-concept opening within two months in a brand new building on Nine Mile Road.
Job Responsibilities: oversee daily operations, food quality, and consistentcy, manage food cost, ordering, and vendor relations; interview, hire, and on-board entire BOH staff: collaborate on menu development and specials: control all prime costs against budget targets; work within company SOP guidelines.
Requirements: 3+ years in highly rated restaurants with at least 1+ years in a managerial role as an executive chef, sous-chef, or chef tournant; strong leadership and team-building skills; solid grasp of food cost, inventory, and reading P&L basics; passion for quality, high sanitation standards, exceeding customers expectations, mentoring, and on-boarding skills.
What We Offer: a competitive salary, commensurate with experience; opportunity to help us create a first-class dining experience.
