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Chef In Jobs in Milwaukee, WI (NOW HIRING)

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

The Bartolotta Restaurants

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81.80K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81.70K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

Troon

Line Cook

Brown Deer, WI

$15.50 - $19.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Rogers Behavioral Health

Food Service Worker

Oconomowoc, WI · On-site

$15 - $18.25/hr

The Food Service Worker is responsible for assisting the Chef in the preparation of appropriate meals, following standardized recipes and accurate portions according to daily census and production ...

Rogers Behavioral Health

Food Service Worker

Oconomowoc, WI

$15 - $18.25/hr

The Food Service Worker is responsible for assisting the Chef in the preparation of appropriate meals, following standardized recipes and accurate portions according to daily census and production ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70.30K - $96.80K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49.30K - $66.50K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70.30K - $96.80K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70.30K - $96.80K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

Troon Golf

Line Cook

Brown Deer, WI · On-site

$15.50 - $19.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Compass Group

SOUS CHEF - KENOSHA WI

Kenosha, WI · On-site

$49.60K - $67K/yr

SOUS CHEF - KENOSHA WI Salary: 60000 - 65000 Our Passion is Food! At Bon Appetit Management Company ... We are a restaurant company that operates in contract food service. That means you will have the ...

Margaux

Sous Chef

Brookfield, WI

$50K - $65K/yr

FREE Lifetime enrollment in our Industry-leading Employee Assistance Program * FREE Lifetime ... Collaborate with the Chef to create and execute innovative and mouth-watering dishes * Oversee the ...

Compass Group

SOUS CHEF

Racine, WI · On-site

$24/hr

Previous sous chef, cooking, high volume, and kitchen experience required. Culinary degree ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Margaux

Sous Chef

Brookfield, WI

$46.90K - $63.30K/yr

FREE Lifetime enrollment in our Industry-leading Employee Assistance Program * FREE Lifetime ... Collaborate with the Chef to create and execute innovative and mouth-watering dishes * Oversee the ...

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Chef In information

See Milwaukee, WI salary details

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$24

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How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Milwaukee, WI are hiring for Chef In jobs? Cities near Milwaukee, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Milwaukee, WI as of May 2026, with employment types broken down into 92% Full Time, 3% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,469 per year, or $24.3 per hour.
Pastry Chef

Pastry Chef

American Cruise Lines

Milwaukee, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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