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Chef In Jobs in Dallas, WI (NOW HIRING)

Cambridge Senior Living

Cook - Part Time

Rice Lake, WI · On-site

Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to yourself. If this ...

Cambridge Senior Living

Cook - Part Time

Rice Lake, WI · On-site

$21/hr

Look no further! We're hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to ...

Cambridge Senior Living

Cook - Part Time

Rice Lake, WI

$13.75 - $18.50/hr

Look no further! We're hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it. Imagine crafting delicious meals while having the evenings and weekends to ...

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Chef In information

See Dallas, WI salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Dallas, WI is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Dallas, WI are hiring for Chef In jobs? Cities near Dallas, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Dallas, WI as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,511 per year, or $24.3 per hour.
Catering Sous Chef @ Stout's Island Lodge

Catering Sous Chef @ Stout's Island Lodge

Commonwealth Companies LLC

Birchwood, WI • On-site

Full-time

Posted 7 days ago

Job description

Stout's Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.
We are seeking a talented and motivated Catering Sous Chef to join our culinary team. As the Catering Sous Chef, you will assist the Executive Chef in managing kitchen operations for off-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish.
Responsibilities:
Ø Assist the Executive Chef in planning, organizing, and executing catering events, ensuring all food is prepared to the highest standards.
Ø Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively.
Ø Oversee food preparation, cooking, and presentation for off-site catering events, ensuring that dishes are delivered on time and meet quality expectations.
Ø Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events.
Ø Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service.
Ø Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests.
Ø Ensure that all food items are presented attractively and consistently at all events.
Ø Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution.
Ø Monitor and control food costs, waste, and portioning to ensure the profitability of catering events.
Ø Assist with the maintenance and cleanliness of kitchen equipment and workstations.
Ø Act as the Executive Chef in their absence, overseeing kitchen operations and making decisions related to food preparation and service.
Ø Work closely with the front-of-house team to ensure a seamless dining experience for guests at events.
Qualifications:
Ø Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking.
Ø Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events.
Ø Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.
Ø Ability to handle high-pressure situations, particularly during large or complex catering events.
Ø Exceptional attention to detail and commitment to maintaining high culinary standards.
Ø Strong organizational skills and the ability to multitask effectively.
Ø Knowledge of food safety and sanitation guidelines and the ability to implement them consistently.
Ø Flexibility to work evenings, weekends, and holidays as required for catering events.
Ø Culinary degree or equivalent experience preferred.
If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Catering Sous Chef position.

Apply