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Chef In Jobs in Dallas, WI (NOW HIRING)

Compass Group

COOK (PART TIME)

Rice Lake, WI · On-site

$23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group

COOK

Rice Lake, WI · On-site

$23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Chef In information

See Dallas, WI salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Dallas, WI is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Dallas, WI are hiring for Chef In jobs? Cities near Dallas, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Dallas, WI as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,511 per year, or $24.3 per hour.
Line Cook @ Stouts Island Lodge

Line Cook @ Stouts Island Lodge

Commonwealth Companies

Birchwood, WI • On-site

$15.50 - $19.25/hr

Other

Posted 27 days ago

Job description

Salary:

Stouts Island Lodge is a magical resort located on an island in the middle of Red Cedar Lake near Rice Lake, WI. Our resort is well known for providing superior customer service, we are seeking to hire individuals who will honor and uphold this tradition.


Our restaurant has long been considered one of the finest places to eat in the area. We wish to continue that tradition with a talented culinary staff. Our Line Cooks assist the chef both on the line and with kitchen and inventory maintenance. Our restaurant serves all three meals: breakfast, lunch, and dinner. At breakfast, we serve a continental breakfast that is complimented with a hot breakfast menu. Lunch is more casual cuisine, and dinner is fine dining.


We also service many events, especially weddings. These events can range in size from 10 to 175. Our Line Cooks must be able to execute the menus for all three meals with little to no supervision. Line Cooks are expected to fulfill all responsibilities of a Chef with the addition of other more managerial tasks as directed by the Kitchen Manager


DUTIES

Practice safe food handling when performing their duties.

Prepare all meat, vegetables, and other ingredients for cooking.

Prepare and plate customer meals to order.

Follow all recipes as directed by Kitchen Manager.

Ensure all dishes, cookware, and utensils are cleaned and ready for next use.

Properly store all food at the end of each shift.

Oversee cooks and kitchen on shift as directed by Kitchen Manager.

Assists the Kitchen Manager in some or all of the following responsibilities, as directed:

  • Maintaining food cost at budget
  • Ordering food inventory from vendors-when necessary
  • Maintaining a pristine kitchen through implemented cleaning regimen


QUALIFICATIONS


Minimum 2 years cooking experience

Previous hospitality experience a plus

Ability to drive a boat a plus

Experience working on small, versatile teams

Experience implementing new menus and specials

Experience in large and small catering events

Ability to multi-task

Ability to problem solve

Ability to handle stressful situations


This position demands teamwork and excellence on a daily basis. As a team, we strive to deliver the highest-level of culinary experience possible.