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Chef In Jobs in South Milwaukee, WI (NOW HIRING)

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Experience is required; experience in a private club, resort, or high-volume professional kitchen ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

Potawatomi Casino Hotel

1833 Club Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Pay based on experience | Requires flexibility to work various shifts In this fast paced, high ... As the VIP Lounge (1833 Club) Sous Chef you will assist the VIP Lounge (1833 Club) Chef in leading ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

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All JobsChef In JobsChef In Jobs in South Milwaukee, WI

Chef In information

See South Milwaukee, WI salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in South Milwaukee, WI is $23.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near South Milwaukee, WI are hiring for Chef In jobs?

Cities near South Milwaukee, WI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in South Milwaukee, WI as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,870 per year, or $23.5 per hour.

Sous Chef

Westmoor Country Club

Brookfield, WI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Description

Sous Chef

Brookfield, WI


The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.


Benefits

  • Paid vacation, personal days, and sick days.
  • Holiday bonus.
  • Full benefit package available, including medical, dental, vision, disability, and life insurance options.
  • 401(k) retirement plan with company match.
  • Employee meals.
  • Free parking.
  • Uniform provided.

Responsibilities

  • Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
  • Prepare and oversee a variety of established cold and hot menu items.
  • Maintain a working knowledge of all menus, recipes, and culinary standards.
  • Help ensure high standards of quality, consistency, sanitation, and food safety.
  • Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
  • Assist with ordering, stocking, receiving, storage organization, and inventory control.
  • Help prepare for special events, private functions, and evening service.
  • Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

  • Flexible work schedule; able to work evenings, weekends, and holidays as needed.
  • Strong culinary skills with the ability to produce high-quality food consistently.
  • Leadership ability and a willingness to support and mentor kitchen staff.
  • Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
  • Strong organizational skills and attention to detail.
  • Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins

Apply