Sous Chef
$50.40K - $68K/yr
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience ...
New
Sous Chef
$50.40K - $68K/yr
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience ...
New
Sous Chef (Madison)
Madison, WI · On-site
$50.40K - $68K/yr
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience ...
New
Sous Chef (Madison)
Madison, WI · On-site
$50.40K - $68K/yr
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience ...
New
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
Middleton, WI · On-site
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef (3236)
$50K - $65K/yr
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff. Actively participating in food preparation while ensuring adherence to ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff. Actively participating in food preparation while ensuring adherence to ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff. Actively participating in food preparation while ensuring adherence to ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
Assisting the Executive Chef in supervising, training, and scheduling culinary team members including cooks and kitchen staff. Actively participating in food preparation while ensuring adherence to ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Quick apply
Sous Chef
Madison, WI · On-site
$26 - $30/hr
As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas. Responsibilities include: • ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pizza Chef (2076)
$19 - $22/hr
The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating delicious pizzas that meet customer expectations and restaurant ...
Pizza Chef (2076)
$19 - $22/hr
The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating delicious pizzas that meet customer expectations and restaurant ...
Pizza Chef (2076)
$19 - $22/hr
The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating delicious pizzas that meet customer expectations and restaurant ...
Pizza Chef (2076)
$19 - $22/hr
The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary responsibilities revolve around creating delicious pizzas that meet customer expectations and restaurant ...
Sous Chef
$46.70K - $63.10K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...
Sous Chef
$46.70K - $63.10K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...
Executive Chef
$70K - $80K/yr
In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...
Quick apply
Executive Chef
$70K - $80K/yr
In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...
Head Chef
Madison, WI · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Head Chef
Madison, WI · On-site
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Executive Chef
Mcfarland, WI · On-site
$66.80K - $92.10K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Executive Chef
Mcfarland, WI · On-site
$66.80K - $92.10K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Chef In information
See Oregon, WI salary details
$9.91 - $13
4% of jobs
$13 - $16.09
18% of jobs
$16.48 is the 25th percentile. Wages below this are outliers.
$16.09 - $19.18
23% of jobs
The median wage is $20.44 / hr.
$19.18 - $22.27
12% of jobs
$22.27 - $25.36
11% of jobs
$28.16 is the 75th percentile. Wages above this are outliers.
$25.36 - $28.45
8% of jobs
$28.45 - $31.54
7% of jobs
$31.54 - $34.63
5% of jobs
$34.63 - $37.72
4% of jobs
$37.72 - $40.81
5% of jobs
$40.81 - $43.90
2% of jobs
$9
$24
$43
How much do chef in jobs pay per hour?
As of May 30, 2026, the average hourly pay for chef in in Oregon, WI is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Oregon, WI are hiring for Chef In jobs? Cities near Oregon, WI with the most Chef In job openings:
$50.40K - $68K/yr
Other
Posted yesterday
Job description
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and ensuring an exceptional dining experience for all guests. This role oversees outlet kitchens, banquet culinary teams, and stewarding, with responsibility for hiring, training, and mentoring staff; managing food and inventory costs; developing menus; and maintaining the highest standards of quality, consistency, and presentation.
Essential Job Functions
- Provide direction for all day-to-day culinary operations across outlets, banquets, and stewarding.
- Lead and support culinary staff, establishing and monitoring performance standards.
- Assist the Executive Chef in menu development, execution, and presentation.
- Serve as a role model in professionalism, teamwork, and guest service.
- Manage food costs, supply budgets, uniforms, and equipment.
- Attend and lead department and BEO meetings.
- Ensure compliance with all food safety, sanitation, and OSHA regulations.
- Foster a positive, collaborative work culture.
- Model and promote outstanding customer service.
- Remain current on industry trends and introduce new cooking techniques and equipment.
Qualifications
- 6+ years of experience in a high-volume kitchen, including leadership experience.
- Associate degree or higher in Culinary Arts, Hospitality, or related field preferred.
- Proven track record of effective culinary team management.
- Excellent communication skills in English, both written and verbal.
- Flexible schedule with availability for nights, weekends, and holidays.
- Ability to lift/move at least 50 lbs. daily.
- Exceptional taste, smell, and attention to presentation.