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Chef In Jobs in Oregon, WI (NOW HIRING)

American Cruise Lines

Executive Chef

Mcfarland, WI

$66.80K - $92.10K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Legacy Ventures

Sous Chef

Madison, WI

$50.40K - $68K/yr

Enjoy the focal point of the Sheraton in The HUB, lobby bar. The HUB offers local cocktails, craft beers, wine and a variety of chef-inspired menu options. At the Sheraton, you're part of something ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72.10K - $99.30K/yr

In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...

North Italia

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Service-oriented in your approach to working in a high-volume environment What we're looking for ...

One City Schools, Inc.

Executive Chef

Madison, WI · On-site

$60K - $80K/yr

One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods. Join our ...

One City Schools, Inc.

Executive Chef

Madison, WI · On-site

$60K - $80K/yr

One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods. Join our ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI

$60.80K - $77.60K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Hotel Indigo Madison Downtown

Cook

Madison, WI · On-site

$18 - $20/hr

Experience working under the supervision of a Head Chef or in a similar culinary leadership role. * Knowledge of food production processes specific to hospitality services within real estate or ...

Legacy Ventures Management

Hotel Sous Chef

Madison, WI · On-site

$50.40K - $68K/yr

Enjoy the focal point of the Sheraton in The HUB, lobby bar. The HUB offers local cocktails, craft beers, wine and a variety of chef-inspired menu options. At the Sheraton, you're part of something ...

The Edgewater Hotel

Culinary Supervisor

Madison, WI · On-site

The Culinary Supervisor assists the Executive Chef in creating and maintaining menus, along with the preparation, presentation, and service of these items. Additionally, the Culinary Supervisor ...

The Edgewater Hotel

Culinary Supervisor

Madison, WI · On-site

The Culinary Supervisor assists the Executive Chef in creating and maintaining menus, along with the preparation, presentation, and service of these items. Additionally, the Culinary Supervisor ...

Promega

Chef de Cuisine

Madison, WI

$67K - $91.70K/yr

... teams in alignment with culinary management's direction. 2. Step into leadership responsibilities during the Executive Chef's absence, including overseeing service execution, managing kitchen ...

Promega

Chef de Cuisine

Madison, WI

$67K - $91.70K/yr

... teams in alignment with culinary management's direction. 2. Step into leadership responsibilities during the Executive Chef's absence, including overseeing service execution, managing kitchen ...

Promega

Chef de Cuisine

Madison, WI · On-site

$67K - $91.70K/yr

... teams in alignment with culinary management's direction. 2. Step into leadership responsibilities during the Executive Chef's absence, including overseeing service execution, managing kitchen ...

The Madison Concourse Hotel

Executive Sous Chef

Madison, WI · On-site

$65.50K - $83.70K/yr

Located in the heart of Madison, Wisconsin, our hotel is a top destination for both business and ... As the Executive Sous Chef , you will be a pivotal part of our culinary team, responsible for ...

The Madison Concourse Hotel

Executive Sous Chef

Madison, WI

$65.50K - $83.70K/yr

Located in the heart of Madison, Wisconsin, our hotel is a top destination for both business and ... As the Executive Sous Chef , you will be a pivotal part of our culinary team, responsible for ...

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All JobsChef In JobsChef In Jobs in Oregon, WI

Chef In information

See Oregon, WI salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Oregon, WI is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Oregon, WI are hiring for Chef In jobs? Cities near Oregon, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Oregon, WI as of May 2026, with employment types broken down into 93% Full Time, 2% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,292 per year, or $24.2 per hour.
Executive Chef

Executive Chef

American Cruise Lines

Mcfarland, WI

$66.80K - $92.10K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Job description

Executive Chef

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.

We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

As Executive Chef, you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.

At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:

  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:

  • 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:

  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:

  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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