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Chef In Jobs in Oregon, WI (NOW HIRING)

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale ... SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale ... SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ...

One City Schools, Inc.

Executive Chef

Madison, WI · On-site

$60K - $80K/yr

One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods. Join our ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

North Italia

Sous Chef

Madison, WI · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Service-oriented in your approach to working in a high-volume environment What we're looking for ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspect supplies, equipment, or work ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspect supplies, equipment, or work ...

SSA Group

Food Service - Sous Chef

Madison, WI · On-site

$22 - $24/hr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Supervise and participate in creating high-quality products for events and food service locations ...

Koch Industries

EH&S Manager

Janesville, WI · On-site

$81K - $110K/yr

Certification in EH&S (e.g., CSP, CIH) is preferred At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Oregon, WI

Chef In information

See Oregon, WI salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Oregon, WI is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oregon, WI are hiring for Chef In jobs?

Cities near Oregon, WI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oregon, WI as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,292 per year, or $24.2 per hour.

Executive Chef (3274)

FOOD FIGHT INC

Madison, WI

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • 2 or more years of executive chef experience, catering experience preferred
  • Excellent communication skills, strong interpersonal and conflict resolution skills
  • Leadership skills that promote a positive culture while growing and developing a team
  • Knowledge of food preparation and existing health and safety standards
  • Mastery of cooking methods, ingredients, and kitchen equipment
  • Experience in leading and training teams of 15 or more employees
  • Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
  • Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply