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Chef In Jobs in Milwaukee, WI (NOW HIRING)

Goodwin Recruiting

Executive Sous Chef

Milwaukee, WI

$85K - $95K/yr

The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you ...

Parkhurst Dining

Sous Chef

Kenosha, WI

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

The Waters

Chef/Cook

Waukesha, WI · On-site

$14 - $18.75/hr

Attracting and investing in professional, caring, and compassionate team members is essential to ... The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ...

The Waters

Chef/Cook

Waukesha, WI · On-site

$14 - $18.75/hr

Attracting and investing in professional, caring, and compassionate team members is essential to ... The Chef ensures that high quality culinary dishes are prepared and served to residents and guests ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

White Lodging

Executive Sous Chef

Milwaukee, WI · On-site

$63K - $81K/yr

That's where you come in. You'll help bring the virtue of hospitality to life while we create an ... We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel ...

SSA Group

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$18 - $20/hr

Experience in restaurants, hotels, catering operations, banquet facilities, or other fast-paced culinary settings is highly valued. The Jr. Sous Chef will assist with overseeing daily kitchen ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... In addition to great food and drinks, we provide exceptional service you cannot find anywhere else.

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... In addition to great food and drinks, we provide exceptional service you cannot find anywhere else.

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All JobsChef In JobsChef In Jobs in Milwaukee, WI

Chef In information

See Milwaukee, WI salary details

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$24

$44

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Milwaukee, WI are hiring for Chef In jobs? Cities near Milwaukee, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Milwaukee, WI as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,469 per year, or $24.3 per hour.
Executive Sous Chef

Executive Sous Chef

Goodwin Recruiting

Milwaukee, WI

$85K - $95K/yr

Full-time

Medical, Life, PTO

Posted 16 days ago

Job description

A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you looking for a new challenge with a stable Company whose Culture is focused on providing the Guest with the highest quality Food & Service and offers opportunities for growth? If so, please submit your resume today! 


Benefits:

  • Salary - $85,000 to $95,000
  • Health insurance
  • Life insurance
  • Free Parking
  • Shift Meals
  • PTO immediately
  • Company Discounts

Responsibilities:

  • Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
  • Oversee ordering, receiving, storage (including temperature-setting) usage, and rotation of food
  • Works with Maintenance in the repair of equipment and preventative maintenance programs
  • Assists with menu development and engineering
  • Leads culinary staff in the proper preparation of menu items and sanitation
  • Spearheads the development and execution of special events, VIP parties, and staff events
  • Facilitates all requested menu tastings for hotel events
  • Maintains procedures for cost controls and product quality
  • Responsible for safety and sanitation practices

Requirements:

  • Minimum of High school education
  • Apprenticeship, culinary schooling, or equivalent work experience beneficial
  • ServSafe Certification
  • 3-5 years of experience in a full-service high-end hotel or resort with high volume in multiple outlets
  • Dedication to the execution of food products, standard recipes, and proper preparation
  • Understanding of food and labor cost controls and other controllable costs
  • Ability to multitask and manage many tasks
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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