Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
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Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
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Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Hartford, WI · On-site
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Hartford, WI · On-site
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
$20 - $22/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
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Milwaukee, WI · On-site
$20 - $22/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
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Hubertus, WI · On-site
$75K - $125K/yr
This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable ...
New
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Be Seen First
Hubertus, WI · On-site
$75K - $125K/yr
This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable ...
New
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ...
Milwaukee, WI · On-site
$85K - $95K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ...
Milwaukee, WI · On-site
$20 - $24/hr
What's in it for you... * Insurance enrollment available from DAY 1! * Paid time off available from ... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ...
Milwaukee, WI · On-site
$20 - $24/hr
What's in it for you... * Insurance enrollment available from DAY 1! * Paid time off available from ... The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire--if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire--if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$49K - $66K/yr
Lead, create, inspire-if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and ...
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred. * Two to ...
Milwaukee, WI · On-site
$48K - $65K/yr
The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred. * Two to ...
Milwaukee, WI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Milwaukee, WI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Brown Deer, WI · On-site
$15.50 - $19.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Brown Deer, WI · On-site
$15.50 - $19.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
$9.95 - $13.05
4% of jobs
$13.05 - $16.15
18% of jobs
$16.54 is the 25th percentile. Wages below this are outliers.
$16.15 - $19.25
23% of jobs
The median wage is $20.52 / hr.
$19.25 - $22.35
12% of jobs
$22.35 - $25.45
11% of jobs
$28.26 is the 75th percentile. Wages above this are outliers.
$25.45 - $28.55
8% of jobs
$28.55 - $31.65
7% of jobs
$31.65 - $34.75
5% of jobs
$34.75 - $37.85
4% of jobs
$37.85 - $40.95
5% of jobs
$40.95 - $44.05
2% of jobs
$9
$24
$44
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Milwaukee, WI with the most Chef In job openings:
$24 - $28/hr
Full-time
Re-posted 3 days ago
Job Summary
The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management.
Principal Objective
To build skills and experience in support of a long-term career in culinary management.
Key Responsibilities
• Set up and prepare cook lines for daily service
• Assist with food preparation for member dining and special events
• Work with the Executive Chef to develop daily menu features
• Execute short-order and menu items throughout service while maintaining consistency and quality of presentation
• Coordinate service timing with front-of-house staff
• Maintain a clean, organized, and efficient work area
• Communicate purchasing needs for food ingredients and kitchen supplies
• Prepare a sustainable, appetizing daily staff meal
• Supervise kitchen closing duties, including product handling, storage, and cleanliness
• Maintain a positive and professional team atmosphere for both front and back of the house
Qualifications
• Culinary degree preferred
• Relevant line cook experience required
• Strong organizational, communication, and teamwork skills
