Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
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Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Quick apply
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
$15 - $20/hr
... Chef to join our team ... In this role, youll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
$15 - $20/hr
... Chef to join our team ... In this role, youll be responsible for creating innovative menus and preparing delicious meals for ...
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Pewaukee, WI · On-site
$70/hr
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong ...
Pewaukee, WI · On-site
$70/hr
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong ...
$18/hr
Work efficiently in a fast-paced, high-standard kitchen environment * Collaborate respectfully with chefs, servers, and management Requirements: * Previous sushi chef experience required (omakase ...
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$18/hr
Work efficiently in a fast-paced, high-standard kitchen environment * Collaborate respectfully with chefs, servers, and management Requirements: * Previous sushi chef experience required (omakase ...
Hartford, WI · On-site
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Hartford, WI · On-site
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Hartford, WI · On-site
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Hartford, WI · On-site
$54.60K - $73.70K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
$20 - $24/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
Quick apply
$20 - $24/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Hartland, WI · On-site
$48.80K - $65.90K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...
Muskego, WI · On-site
$47.10K - $63.60K/yr
As our Sous Chef, you'll play a key role in the daily operations of the Inpro Café. You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish ...
Muskego, WI · On-site
$47.10K - $63.60K/yr
As our Sous Chef, you'll play a key role in the daily operations of the Inpro Café. You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish ...
Muskego, WI · On-site
$47.10K - $63.60K/yr
As our Sous Chef, you'll play a key role in the daily operations of the Inpro Café. You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish ...
Muskego, WI · On-site
$47.10K - $63.60K/yr
As our Sous Chef, you'll play a key role in the daily operations of the Inpro Café. You'll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish ...
$9.95 - $13.05
4% of jobs
$13.05 - $16.15
18% of jobs
$16.54 is the 25th percentile. Wages below this are outliers.
$16.15 - $19.25
23% of jobs
The median wage is $20.52 / hr.
$19.25 - $22.35
12% of jobs
$22.35 - $25.45
11% of jobs
$28.26 is the 75th percentile. Wages above this are outliers.
$25.45 - $28.55
8% of jobs
$28.55 - $31.65
7% of jobs
$31.65 - $34.75
5% of jobs
$34.75 - $37.85
4% of jobs
$37.85 - $40.95
5% of jobs
$40.95 - $44.05
2% of jobs
$9
$24
$44
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
$24 - $28/hr
Full-time
Posted 9 days ago
Job Summary
The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management.
Principal Objective
To build skills and experience in support of a long-term career in culinary management.
Key Responsibilities
• Set up and prepare cook lines for daily service
• Assist with food preparation for member dining and special events
• Work with the Executive Chef to develop daily menu features
• Execute short-order and menu items throughout service while maintaining consistency and quality of presentation
• Coordinate service timing with front-of-house staff
• Maintain a clean, organized, and efficient work area
• Communicate purchasing needs for food ingredients and kitchen supplies
• Prepare a sustainable, appetizing daily staff meal
• Supervise kitchen closing duties, including product handling, storage, and cleanliness
• Maintain a positive and professional team atmosphere for both front and back of the house
Qualifications
• Culinary degree preferred
• Relevant line cook experience required
• Strong organizational, communication, and teamwork skills
