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Chef In Jobs in Cleveland, WI (NOW HIRING)

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.

Chef de Cuisine, Banquets

Kohler, WI · On-site

$79K - $121K/yr

Chef de Cuisine, Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Chef de ... Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating ...

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... Manage staff and work schedules in accordance with labor modules. * Interact daily with clients ...

Chef de Cuisine, Banquets

Kohler, WI · On-site

$67K - $92K/yr

Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating ...

Chef de Cuisine, Banquets

Kohler, WI

$67K - $92K/yr

Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating ...

Chef de Cuisine, Banquets

Kohler, WI · On-site

$67K - $92K/yr

Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating ...

Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better at Koch, employees are empowered to do what they do best to make life ...

Shipping Coordinator

Sheboygan, WI · On-site

$26.20 - $31.50/hr

Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better. At Koch, employees are empowered to do what they do best to make life ...

Our more than 30,000 employees in over 150 locations are empowered to innovate every day -to make everyday products even better. At Koch, employees are empowered to do what they do best to make life ...

Maintenance Technician

Sheboygan, WI · On-site

$31 - $43/hr

Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better At Koch, employees are empowered to do what they do best to make life ...

Previous leadership experience in a manufacturing, military, or industrial environment. At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create ...

Forklift Operator

Sheboygan, WI · On-site

$24.40 - $28.30/hr

In this role, you'll play a critical part in keeping our operations moving by safely loading ... Safety-focused work environment At Koch companies, we are entrepreneurs. This means we openly ...

E&I Technician

Sheboygan, WI · On-site

$42 - $47/hr

Our more than 30,000 employees in over 150 locations are empowered to innovate every day - to make everyday products even better. At Koch, employees are empowered to do what they do best to make life ...

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Chef In information

See Cleveland, WI salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Cleveland, WI is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.15 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Cleveland, WI are hiring for Chef In jobs?

Cities near Cleveland, WI with the most Chef In job openings:

Infographic showing various Chef In job openings in Cleveland, WI as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,431 per year, or $24.7 per hour.

Jr. Sous Chef Banquets, Blackwolf Run

KOHLER

Kohler, WI

$50K - $68K/yr

Full-time

Re-posted 21 days ago


Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Responsibilities:

  • Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
  • Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
  • Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
  • Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
  • Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
  • Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
  • Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
  • Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
  • Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
  • Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
  • Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
  • Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
  • Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
  • Reinforce the importance of consistency, quality, and presentation across all culinary operations.
  • Support recruiting, interviewing, onboarding, and performance management activities as needed.
  • Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
  • Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
  • Provide support across culinary operations as business needs require.
  • Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
  • Prepare a wide variety of cuisine with skill, creativity, and attention to detail.