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Chef In Jobs in Cleveland, WI (NOW HIRING)

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50.90K - $68.70K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50.90K - $68.70K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50.90K - $68.70K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

American Dining Creations

Executive Chef

Sheboygan, WI

$72.40K - $99.70K/yr

As an Executive Chef you will cultivate all culinary programs at an account location. Working ... Responsibilities: * Assist, direct and support in daily dining service and catering events.

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$60.70K - $91.10K/yr

Display a professional culinary image in all forms of communication and interaction with associates and other departments. * Standardize recipes, plating guides and menu costs. * Work with the Chef ...

Aramark

Koch (m/w/d)

Kiel, WI

Abgeschlossene Ausbildung zum Koch / zur Köchin * Berufspraxis in der Gastronomie ... Qualitätsbewusstsein und Teamgeist * Hohe Kunden- und Gästeorientierung * Erfahrung in der ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you ...

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Chef In information

See Cleveland, WI salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Cleveland, WI is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Cleveland, WI are hiring for Chef In jobs? Cities near Cleveland, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Cleveland, WI as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $51,431 per year, or $24.7 per hour.
Jr. Sous Chef, Blackwolf Run Banquets

Jr. Sous Chef, Blackwolf Run Banquets

KOHLER

Kohler, WI

$50.90K - $68.70K/yr

Other

Posted 28 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Repsonsibilities

  • Supervise daily food preparation of all products to ensure that standard operating procedures are being followed.
  • Display a professional culinary image in all forms of communication and interaction with associates and other departments.
  • Standardize recipes, plating guides and menu costs.
  • Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed.
  • Inspect food and products daily and uphold quality standards.
  • Maintain the kitchen recipe book and manage production, quality and consistency through its use.
  • Take corrective action to a quality issue when brought to your attention by management, staff or guest comments.
  • Oversee all the production of items on the menu according to standards.
  • Ensure banquet is ready and fresh 15 minutes prior to service.
  • Demonstrate a thorough knowledge of food handling and preparation techniques.
  • Work off Banquet Event Order to procure best pricing, quality and purveyors for product. 
  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.
  • Know the financial goals of the restaurant and work to meet or exceed these goals, (food cost, labor cost, expenses).
  • Work with Chef/Sous Chef on scheduling.
  • All new items on the menu must be cost out to achieve planned food cost goals.
  • Utilize overflow product creatively throughout the facility. 
  • Be aware of upcoming Hospitality Group events, and their impact on your restaurant. 
  • Maintain a positive attitude and assist in creating a positive work environment.
  • Inform employees of Kohler Co. policies and carry out disciplinary action if necessary, according to company policies.
  • Work closely with Front of House management to accomplish common goals.
  • Be prepared to assist in all culinary operations when backup is needed.  
  • Responsible for ordering all food and equipment.
  • Participate in month end inventory.
  • Work effectively without supervision.
  • Conduct daily pre-service to ensure communication within the team.
  • Train all culinary associates to achieve the highest standards.
  • Provide training for all interns and international workforce from national culinary schools. 
  • Lead by example in safety, sanitation and maintenance best practices.
  • Correctly fill out necessary paperwork on a timely basis for any accidents that occur in your area. 
  • Participate in recruiting and interviewing processes as needed.
  • Review payroll daily.
  • Utilize a hands-on approach to training and developing kitchen associates.       
  • Teach associates the importance of consistency in food preparation and presentation.
  • Prepare a variety of cuisine, using skill and creativity.

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