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Chef In Jobs in Cleveland, WI (NOW HIRING)

Dishwasher, Banquets

Kohler, WI · On-site

$14.75 - $18.25/hr

Helping chefs in setup of food plates and miscellaneous food prep This is a part-time position working weekdays and weekends with shifts varying between 5:00 am and 11:00 pm.

Dishwasher, Banquets

Kohler, WI · On-site

$14.75 - $18.25/hr

Helping chefs in setup of food plates and miscellaneous food prep This is a part-time position working weekdays and weekends with shifts varying between 5:00 am and 11:00 pm.

Dishwasher, Banquets

Kohler, WI · On-site

$14.75 - $18.25/hr

Helping chefs in setup of food plates and miscellaneous food prep This is a part-time position working weekdays and weekends with shifts varying between 5:00 am and 11:00 pm.

Dishwasher, Banquets

Kohler, WI · On-site

$14.85 - $22.25/hr

Helping chefs in setup of food plates and miscellaneous food prep This is a part-time position working weekdays and weekends with shifts varying between 5:00 am and 11:00 pm. Skills/Requirements

Cook IV, Taverne on Woodlake

Kohler, WI · On-site

$16 - $20/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Cook IV, Taverne on Woodlake

Kohler, WI · On-site

$24.75 - $37.15/hr

Demonstrate leadership in your work group and lead the kitchen in the absence of the department chef and/or sous chef. * Aid in directing BOH service via running expo line, being a liaison between FO ...

Sheboygan PT Cook/Chef

Sheboygan, WI · On-site

$14 - $18.75/hr

Working in an awesome culture and interacting with seniors each day * Working with a team that not only is meeting the current needs of clients but exceeding them with passion, innovation, and ...

Kohler, WI Opportunity Under the direction of a Chef III-Whistling Straits, operate any equipment ... in special projects when assigned. * Perform any other work assigned by Whistling Straits Culinary ...

Kohler, WI Opportunity Under the direction of a Chef III-Whistling Straits, operate any equipment ... in special projects when assigned. * Perform any other work assigned by Whistling Straits Culinary ...

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

... Chef for the day's priorities and assigned production. * Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. * Works quickly and efficiently in a ...

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

... Chef for the day's priorities and assigned production. * Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. * Works quickly and efficiently in a ...

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

... Chef for the day's priorities and assigned production. * Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. * Works quickly and efficiently in a ...

Banquet Line Cook

Mishicot, WI

$21.25 - $25.75/hr

... Chef for the day's priorities and assigned production. * Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. * Works quickly and efficiently in a ...

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Chef In information

See Cleveland, WI salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Cleveland, WI is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Cleveland, WI are hiring for Chef In jobs? Cities near Cleveland, WI with the most Chef In job openings:
Infographic showing various Chef In job openings in Cleveland, WI as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $51,431 per year, or $24.7 per hour.
Dishwasher, Horse & Plow ($500 Sign On Bonus)

Dishwasher, Horse & Plow ($500 Sign On Bonus)

KOHLER

Kohler, WI • On-site

$14.75 - $18.25/hr

Other

Posted 17 days ago


Job description

Location: Kohler, WI

Opportunity

Join our top-rated food and beverage teams and transform your passion for great food into an array of culinary techniques.

Specific Responsibilities

  • Cleaning of all dishes, glassware, silverware, pots, pans, utensils and equipment
  • Sweeping and mopping floors and washing walls
  • Performing kitchen duties and trash removal in all kitchen areas
  • Wiping down counters, tables and equipment
  • Removing trash
  • Helping chefs in setup of food plates and miscellaneous food prep