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Chef In Jobs in Portage, WI (NOW HIRING)

Gianteagle

Sous Chef

Portage, WI

$53K - $71K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Chula Vista Resort

Culinary Lead

Wisconsin Dells, WI · On-site

$14 - $22/hr

Required- 1 year experience working as a chef in a fine dining restaurant Preferred- 2 year experience as a chef in a fine dining restaurant in a supervisor role * Skills, Knowledge, Abilities * The ...

Chula Vista Resort

Culinary Lead

Wisconsin Dells, WI · On-site

$14 - $22/hr

Required- 1 year experience working as a chef in a fine dining restaurant Preferred- 2 year experience as a chef in a fine dining restaurant in a supervisor role * Skills, Knowledge, Abilities * The ...

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as needed with shifts between 5:30am-7 ...

Kalahari Resorts & Conventions

Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

In this role, you will be responsible for assisting the restaurant Chef in the preparation and completion of food items. As part of our leadership team, you'll embody our Promise to Lead with Love ...

Benchmark

Line Cook

Cambria, WI

$18 - $22.50/hr

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

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Chef In information

See Portage, WI salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for chef in in Portage, WI is $26.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $32.93 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Portage, WI are hiring for Chef In jobs? Cities near Portage, WI with the most Chef In job openings:
Chef In jobs near you
Double Cut Chef de Cuisine

Double Cut Chef de Cuisine

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$61K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Chef De Cuisine- Double Cut Steakhouse
Kalahari Resorts & Conventions is seeking a Chef De Cuisine. In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold flavors, premium ingredients, and elevated technique come together to create an unforgettable dining destination. We're seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll bring people together through authentic Italian flavors crafted with care, creating memorable dining moments that elevate the guest experience. Your leadership will inspire pride, passion, and collaboration among associates, enriching the resort's hospitality and welcoming spirit.
Salary Range- $70,000k - $82,000k per year
Key Responsibilities
  • Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.
  • Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services.
  • Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency.
  • Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service.
  • Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices.
  • Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards.

What We're Looking For
  • We require a background of 3 years' progressive culinary experience and 3 years of management experience. Experience with steakhouse cuisine is ideal.
  • We require 2+ years of experience in a high-volume restaurant/food outlets production kitchen.
  • Proven culinary supervisory experience in restaurant and food service.
  • Has inventory and purchasing knowledge.
  • Control and experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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