ZipRecruiter

Log In

1

Chef In Jobs in Portage, WI (NOW HIRING)

Gecko Hospitality

Executive Chef

Baraboo, WI

$75K - $90K/yr

Join us in creating unforgettable dining experiences for our guests while enjoying competitive pay, great benefits, and exclusive perks. Apply now! Title of Position: Executive Chef As our Executive ...

Great Wolf Lodge

Sous Chef

Baraboo, WI

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Resorts

Sous Chef

Baraboo, WI · On-site

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Great Wolf Lodge

Sous Chef

Baraboo, WI · On-site

$60K - $65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Chula Vista Resort

Culinary Lead

Wisconsin Dells, WI

$14 - $22/hr

Required- 1 year experience working as a chef in a fine dining restaurant Preferred- 2 year experience as a chef in a fine dining restaurant in a supervisor role * Skills, Knowledge, Abilities * The ...

Chula Vista Resort

Culinary Lead

Wisconsin Dells, WI · On-site

$14 - $22/hr

Required- 1 year experience working as a chef in a fine dining restaurant Preferred- 2 year experience as a chef in a fine dining restaurant in a supervisor role * Skills, Knowledge, Abilities * The ...

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

Station Chef - PRN Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as needed with shifts ...

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as needed with shifts between 5:30am-7 ...

next page

Showing results 1-20

People also search for

All JobsChef In JobsChef In Jobs in Portage, WI

Chef In information

See Portage, WI salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Portage, WI is $26.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $32.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Portage, WI are hiring for Chef In jobs? Cities near Portage, WI with the most Chef In job openings:
Chef In jobs near you
Sous Chef

Sous Chef

Kalahari Resorts & Conventions

Wisconsin Dells, WI

$65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels

Job description

Help Deliver the Kalahari Experience


At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.


But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.


Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.


Sous Chef – Daylene’s Supper Club

Kalahari Resorts & Conventions is seeking a Sous Chef. In this role, you will support the Executive Chef in bringing Daylene’s vision to life by executing menus with precision, leading teams effectively, and demonstrating an unwavering commitment to quality.

As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere by consistently serving delicious food, offering genuine hospitality, and paying attention to every detail that creates timeless charm.


Salary Range - $65,000/yr

Key Responsibilities

• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.

• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.

• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.

• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.

• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.

• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.


What We’re Looking For

  • At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
  • Passion for both traditional Midwestern flavors and modern culinary techniques.
  • Ability to work flexible shifts, including nights, weekends, and holidays.
  • Experience in cost control, purchasing, and kitchen labor management.
  • Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.


A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary


At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.


Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.


| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |


Kalahari Resorts & Conventions is an Equal Opportunity Employer.

What Kalahari Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply