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Chef In Jobs in Portage, WI (NOW HIRING)

Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day ...

Baker

Wisconsin Dells, WI

$12 - $15.75/hr

In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day ...

Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day ...

Lead Line Cook

Baraboo, WI · On-site

$21.50/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Dishwasher

Baraboo, WI · On-site

$15/hr

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Dishwasher

Baraboo, WI · On-site

$15/hr

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Dishwasher

Baraboo, WI · On-site

$15/hr

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Dishwasher

Baraboo, WI · On-site

$15/hr

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Dishwasher

Baraboo, WI · On-site

$15/hr

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff. * Answer, report, and follow the Executive Chef's instructions. * Clean up station and take care of leftover ...

Fast Food Cook

Baraboo, WI · On-site

$16.75/hr

Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator. * Supports in stocking food & supply inventory, requisitioning ...

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Chef In information

See Portage, WI salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Portage, WI is $26.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $32.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Portage, WI are hiring for Chef In jobs? Cities near Portage, WI with the most Chef In job openings:
Baker

$12 - $15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels


Job description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity water, we're also committed to bringing clean water to one million people in Africa.

Resort Baker

Kalahari Resorts & Conventions is seeking a Resort Baker. In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

As part of our team, you'll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Key Responsibilities

  • Help Pastry Sous Chef decorative cakes, statuaries and ornaments for special events, parties, and banquets.
  • Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

What We're Looking For

  • High School Diploma or general education degree is required.
  • Must be able to work and be flexible with all shifts, weekends, and holidays.
  • Associate's degree in F&B and/or course certification from an accredited Culinary Institute is helpful.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.


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