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Chef In Jobs in Cleveland, WI (NOW HIRING)

Fairway Inn & Suites

Banquet Line Cook

Mishicot, WI · On-site

$21.25 - $25.75/hr

... Chef for the day's priorities and assigned production. * Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. * Works quickly and efficiently in a ...

KOHLER

Food Runner, Taverne On Woodlake

Kohler, WI

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Ensure food is served in accordance with safety standards * Double check the order before it goes ...

Kohler Co.

Food Runner, Taverne On Woodlake

Kohler, WI · On-site

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Ensure food is served in accordance with safety standards * Double check the order before it goes ...

Kohler Co.

Cook III - Kitchen, Woodlake Market

Kohler, WI

$14.25 - $19/hr

... Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Assist in the training of Cook I's and II's in culinary skill set ...

KOHLER

Cook III - Kitchen, Woodlake Market

Kohler, WI · On-site

$14.25 - $19/hr

... Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Assist in the training of Cook I's and II's in culinary skill set ...

Kohler Co.

Cook III - Kitchen, Woodlake Market

Kohler, WI

$14.25 - $19/hr

... Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Assist in the training of Cook I's and II's in culinary skill set ...

Kohler Co.

Cook, Whistling Straits

Kohler, WI

$14.25 - $19/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

Kohler Co.

Cook, Whistling Straits

Kohler, WI · On-site

$14.25 - $19/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

KOHLER

Cook, Whistling Straits

Kohler, WI

$14.25 - $19/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

KOHLER

Cook, Blackwolf Run

Kohler, WI

$14.25 - $19/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

Kohler Co.

Cook III, River Wildlife

Kohler, WI

$16 - $20/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

Kohler Co.

Cook, Blackwolf Run

Kohler, WI

$14.25 - $19/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

Kohler Co.

Cook III, River Wildlife

Kohler, WI · On-site

$16 - $20/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

KOHLER

Cook III, River Wildlife

Kohler, WI

$16 - $20/hr

... Assist Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with ...

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All JobsChef In JobsChef In Jobs in Cleveland, WI

Chef In information

See Cleveland, WI salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Cleveland, WI is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Cleveland, WI are hiring for Chef In jobs? Cities near Cleveland, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Cleveland, WI as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $51,431 per year, or $24.7 per hour.

Banquet Line Cook

Fairway Inn & Suites

Mishicot, WI • On-site

$21.25 - $25.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management and we are excited to add new team members to the resort! This property offers guests offers breathtaking views, picturesque fairways and a unique location in Mishicot, WI., which is just 35 minutes away from Green Bay!
Join our Banquet service team!
For this role of Banquet Line Cook, ideal candidates with have prior cooking experience, preferably in an event or fine dining setting, the ability to provide exceptional service and plate presentation, the ability to work independently, and the ability to problem solve as well as maintain a calm and professional demeanor. This position has the potential to be scheduled between the hours of 6am and 11pm, availability for weekends and holidays is required based on the various schedule of events.
We are seeking an individual to work as a Banquet Line Cook who will adhere to banquet/event menu and follow food health and safety procedures.
Key Requirements/ Qualifications:
  • Previous hospitality or food service experience is preferred.
  • Ability to stand for long period of time and perform repetitive motions.
  • Ability to push/pull/bend/lift up to 25 lbs. occasionally and up to 10 lbs.
  • frequently.
  • Ability to read and communicate in English.
  • Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
  • Flexible schedule to meet business needs.
  • Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
  • Ability to maintain a composed, approachable and professional attitude.

Responsibilities:
  • Set up workstation with all needed ingredients and necessary equipment.
  • Prepare ingredients utilizing proper techniques and utensils.
  • Ensure proper plate presentation and orders will meet the guest's expectations.
  • Follow and practice food health and safety policies and procedures.
  • Keep a sanitized and orderly workstation, environment in the kitchen.
  • Check quality of ingredients, restock and replenish station as necessary.
  • Able to coordinate banquet production and plating with the Banquet team including but not limited to Banquet Manager, Sales Manager, Head Chef, and General Manager.
  • Follow the direction of the Banquet Chef, Head Chef for the day's priorities and assigned production.
  • Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed.
  • Works quickly and efficiently in a high-pressure environment.
  • Has a passion for cooking and is committed to continuously learning and improving.

This position is subject to successful completion of a background check as it relates to the responsibilities of the role.
At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!
Benefits such as:
For all team members:
  • Eligibility to enroll in the 401(k) after 6 months of service - with company match!*
  • Flexible scheduling.
  • On-the-job training.
  • Paid Time Off - begin accruing day one!*
  • Holiday Pay when working one of our designated Company Holidays
  • Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin, South Dakota, North Dakota and Iowa - see our site for further details on locations.
  • Travel discounts available through the various brands of hotel that are currently in our portfolio.

For regular full time team members/leadership team:
  • We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

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