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Chef In Jobs in Cleveland, WI (NOW HIRING)

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Greet and assist guests in a professional and courteous manner, promptly responding to questions or ... Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a ...

KOHLER

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Greet and assist guests in a professional and courteous manner, promptly responding to questions or ... Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Greet and assist guests in a professional and courteous manner, promptly responding to questions or ... Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Greet and assist guests in a professional and courteous manner, promptly responding to questions or ... Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a ...

Kohler Co.

Food Service Attendant, Carriage House

Kohler, WI · On-site

$15.75 - $21.50/hr

Greet and assist guests in a professional and courteous manner, promptly responding to questions or ... Perform additional duties as directed by the Assistant Front Desk Manager and Chef. This is a ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

KOHLER

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

Kohler Co.

Garden Worker, Whistling Straits

Kohler, WI · On-site

$14.85 - $22.25/hr

Onsite Location: Kohler, WI Opportunity Under the direction of a Chef III-Whistling Straits ... In addition to the investment in your development, Kohler offers a benefits package including a ...

Kohler Co.

Banquet Set-Up, The American Club

Kohler, WI

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... Collaborate with chefs to get food items to and from off-site events. * Collaborate with the ...

Kohler Co.

Food Runner, Taverne On Woodlake

Kohler, WI · On-site

$10.70 - $16/hr

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Ensure food is served in accordance with safety standards * Double check the order before it goes ...

AriensCo

Dishwasher

Brillion, WI · On-site

$12.75 - $16.50/hr

Perform additional cleaning tasks as assigned by the kitchen manager or head chef QUALIFICATIONS... * Must be 16 years of age or older * Previous experience in a similar role is preferred but not ...

Kohler Co.

Cook III - Kitchen, Woodlake Market

Kohler, WI · On-site

$20.75 - $31.15/hr

... Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Assist in the training of Cook I's and II's in culinary skill set ...

Kohler Co.

Cook, Whistling Straits

Kohler, WI · On-site

$18/hr

... Chef with conducting monthly inventory taking, when needed. * Be able to work stations in more than one outlet across resort. * Aid in development of daily specials or menu additions with trends and ...

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All JobsChef In JobsChef In Jobs in Cleveland, WI

Chef In information

See Cleveland, WI salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Cleveland, WI is $24.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.15 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Cleveland, WI are hiring for Chef In jobs? Cities near Cleveland, WI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Cleveland, WI as of June 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,431 per year, or $24.7 per hour.
Food Service Attendant, Carriage House

Food Service Attendant, Carriage House

Kohler Co.

Kohler, WI • On-site

$15.75 - $21.50/hr

Other

Posted 17 days ago

Job description

Location: Kohler, WI

Opportunity

The Food Service Attendant - Front of House is responsible for providing professional, efficient, and courteous service to guests during the Carriage House continental breakfast and evening reception periods. This position ensures that all food and beverage offerings meet established quality, presentation, and cleanliness standards consistent with the expectations of a luxury hotel environment. The Food Service Attendant is also responsible for refreshing guest room honor bar inventory daily.

SPECIFIC RESPONSIBILITIES

  • Prepare, set up, and maintain breakfast and evening reception food and beverage displays in accordance with established hotel standards.
  • Ensure food quality, freshness, and presentation meet brand and health department requirements.
  • Greet and assist guests in a professional and courteous manner, promptly responding to questions or service requests.
  • Monitor buffet and dining areas, replenishing supplies and maintaining cleanliness throughout service periods.
  • Break down and clean food and beverage stations, service areas, and equipment after each service is complete, ensuring all items are properly sanitized, stored, and ready for the next shift.
  • Collaborate with kitchen and service staff to ensure efficient food preparation and delivery.
  • Maintain an organized, sanitary, and safe work environment in compliance with local health and safety regulations.
  • Accurately record usage, waste, and supply needs; assist with inventory management and ordering processes.
  • Support special events or functions as assigned.
  • Accurately stock and replenish in-room honor bars with beverages, snacks, and other premium items in accordance with par levels and hotel guidelines.
  • Conduct daily inventory and record product usage to ensure accurate guest billing and proper cost controls.
  • Verify that all honor bars are clean, operational, and neatly arranged, replacing any expired or damaged products as necessary.
  • Report any discrepancies, equipment malfunctions, or maintenance issues to the appropriate department promptly.
  • Maintain up-to-date knowledge of all product offerings and hotel standards related to the guest room experience.
  • Uphold all company procedures related to room access, privacy, and guest security.
  • Ensure compliance with sanitation, safety, and health regulations.
  • Complete end-of-shift reports, restock carts, and secure all inventory and cash handling materials.
  • Perform additional duties as directed by the Assistant Front Desk Manager and Chef.

This is a casual part-time position available workingweekdays and weekends. Typical shifts vary between 5:00 am and 8:00 pm.

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