Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
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Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
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Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Quick apply
Hartland, WI · On-site
$24 - $28/hr
Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well ...
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Quick apply
Brookfield, WI · On-site
$15 - $20/hr
... Chef to join our team ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Lake Geneva, WI · On-site
$15.25 - $19/hr
In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the Line Cook has the following responsibilities: Responsibilities: Answers directly to Executive Chef ...
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Lake Geneva, WI · On-site
$15.25 - $19/hr
In addition to daily preparation of food as deemed necessary by Executive Chef and Sous Chef, the Line Cook has the following responsibilities: Responsibilities: Answers directly to Executive Chef ...
Hartford, WI · On-site
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Hartford, WI · On-site
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
$54K - $73K/yr
... in season. This includes being available days, nights, weekends and holidays. Requirements IV. ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta ... Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Appleton, WI · On-site
$48K - $65K/yr
We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...
Oshkosh, WI · On-site
$48K - $50K/yr
This role is ideal for a chef who is passionate about food, thrives in a fast-paced environment, and is eager to take the next step in their culinary career. Key Responsibilities: * Ensure all dishes ...
Oshkosh, WI · On-site
$48K - $50K/yr
This role is ideal for a chef who is passionate about food, thrives in a fast-paced environment, and is eager to take the next step in their culinary career. Key Responsibilities: * Ensure all dishes ...
Milwaukee, WI · On-site
$20 - $22/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
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Milwaukee, WI · On-site
$20 - $22/hr
Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Proficient in knife skills, fish handling, rice preparation, and sushi plating * Strong aesthetic ...
Stevens Point, WI · On-site
$17.60 - $19/hr
In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...
Stevens Point, WI · On-site
$17.60 - $19/hr
In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...
$17.60 - $19/hr
In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...
$17.60 - $19/hr
In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...
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Hubertus, WI · On-site
$75K - $125K/yr
This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable ...
New
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Be Seen First
Hubertus, WI · On-site
$75K - $125K/yr
This exceptional opportunity offers a compensation package significantly above what is typically offered for comparable Sous Chef positions in our market, along with one of the most desirable ...
New
$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet ...
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$85K - $95K/yr
Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Strong expertise in pastry production, desserts, breads, specialty baked goods, and banquet ...
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities in Wisconsin with the most Chef In job openings:
$24 - $28/hr
Full-time
Re-posted 2 days ago
Job Summary
The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management.
Principal Objective
To build skills and experience in support of a long-term career in culinary management.
Key Responsibilities
• Set up and prepare cook lines for daily service
• Assist with food preparation for member dining and special events
• Work with the Executive Chef to develop daily menu features
• Execute short-order and menu items throughout service while maintaining consistency and quality of presentation
• Coordinate service timing with front-of-house staff
• Maintain a clean, organized, and efficient work area
• Communicate purchasing needs for food ingredients and kitchen supplies
• Prepare a sustainable, appetizing daily staff meal
• Supervise kitchen closing duties, including product handling, storage, and cleanliness
• Maintain a positive and professional team atmosphere for both front and back of the house
Qualifications
• Culinary degree preferred
• Relevant line cook experience required
• Strong organizational, communication, and teamwork skills
