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Chef In Jobs in Wisconsin (NOW HIRING)

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Wisconsin

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Wisconsin are hiring for Chef In jobs? Cities in Wisconsin with the most Chef In job openings:
Chef In jobs near you

Mason Street Grill Sous Chef

Mason Street Grill at Pfister

Milwaukee, WI • On-site

$60K - $70K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 5 hours ago

Be an early applicant

Job description

Description

Sous Chef – Mason Street Grill

Our team prides itself on delivering consistent, exceptional dining experiences. If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance.

As part of Mason Street Grill within the iconic Pfister Hotel and the growing Marcus Hotels & Resorts portfolio, this role offers far more than a single restaurant opportunity. Our associates have access to a wide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts throughout the company.

As Sous Chef at Mason Street Grill, you will train, mentor, and supervise our kitchen team while ensuring that food quality, consistency, and presentation reflect the highest standards. The Sous Chef must bring both leadership and craftsmanship to the role, helping to shape memorable dining experiences that define our restaurant.

Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you cannot find anywhere else. At Mason Street, we want to serve experiences. Whether it is the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back repeatedly.

What you will be doing:

· Supervise daily line operations to ensure consistency, quality, and exceptional execution.

· Prepare menu items to exact recipe and presentation standards for restaurant and private dining.

· Train, coach, and guide culinary staff to support performance, growth, and teamwork.

· Oversee ordering, receiving, storage, rotation, and inventory to maintain freshness and minimize waste.

· Ensure all equipment and work areas meet strict cleanliness and sanitation standards.

· Contribute to menu development, special requests, and other assigned culinary duties.

Position Requirements:

· High school diploma or equivalent required; culinary degree or formal training preferred.

· Minimum 2–3 years of culinary experience in a hotel, resort, or upscale dining environment, with supervisory responsibility.

· Solid knowledge of food products, preparation techniques, and kitchen standards.

· Basic understanding of food and labor cost awareness and the ability to support cost‑control efforts.

· Effective communication, teamwork, and organizational skills.

· Ability to work a flexible schedule, including evenings, weekends, and holidays.

What is in it for you?

· Competitive Salary, Early Wage Access, and Paid Time Off

· Health Insurance eligible after 30 days of employment, with company-paid Life Insurance

· Employee Assistance Program and 401(k) employer match every paycheck.

· Discounted Monthly On-Site Self-Parking, Discounted Dry Cleaning, and Cell Phone reimbursement.

· Wide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts

· Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

· Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

· Complimentary, well-balanced meal every shift.

Job Type: Full-Time, Salary

Pay Range: $60,000 - $70,000

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts, has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of luxury hotels, restaurant, spas and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel and Mason Street Grill are an equal opportunity employer.