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Chef In Jobs in Wisconsin (NOW HIRING)

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Timber Ridge Lodge

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

New

Ancho & Agave

Sous Chef (3791)

Middleton, WI

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Marcus Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

New

Marcus Hotels

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

Hotels

Head Chef

Lake Geneva, WI

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

New

The Marcus Corporation

Head Chef

Lake Geneva, WI · On-site

As the Head Chef at Timber Ridge Lodge & Waterpark, you'll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production ...

New

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Our greatest asset in our company is our team members because, without them, we wouldn't be in ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

White Lodging

Executive Sous Chef

Milwaukee, WI · On-site

$63K - $81K/yr

That's where you come in. You'll help bring the virtue of hospitality to life while we create an ... We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel ...

SSA Group

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$18 - $20/hr

Experience in restaurants, hotels, catering operations, banquet facilities, or other fast-paced culinary settings is highly valued. The Jr. Sous Chef will assist with overseeing daily kitchen ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... In addition to great food and drinks, we provide exceptional service you cannot find anywhere else.

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI

$60K - $70K/yr

Sous Chef - Mason Street Grill Our team prides itself on delivering consistent, exceptional dining ... In addition to great food and drinks, we provide exceptional service you cannot find anywhere else.

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All JobsChef In JobsChef In Jobs in Wisconsin

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Wisconsin are hiring for Chef In jobs? Cities in Wisconsin with the most Chef In job openings:
Chef In jobs near you

Sous Chef (3791)

MAXBY HOSPITALITY INC

Middleton, WI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive starting Salary ($50k-$65 per year, based on experience) 
  • Performance-based Bonus Program (up to $5,000 in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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