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Chef In Usa Jobs in Virginia (NOW HIRING)

Kalahari Resorts & Conventions

QSR Chef

Woodford, VA · On-site

In this role, you will oversee all main kitchen food production, including recipe management ... USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and ...

Bon Appetit

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Morrison Healthcare

Sous Chef - Richmond, VA

Richmond, VA · On-site

$55K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$50K - $68K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Purcellville, VA

$60K - $76K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Purcellville, VA

$60K - $76K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Dulles, VA

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Dulles, VA

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Chef In Usa information

See Virginia salary details

$10

$24

$44

How much do chef in usa jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef in usa in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Virginia? For Chef In Usa jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Virginia look for? The top searched job categories for Chef In Usa jobs in Virginia are:
What cities in Virginia are hiring for Chef In Usa jobs? Cities in Virginia with the most Chef In Usa job openings:
Chef In Usa jobs near you
QSR Chef

QSR Chef

Kalahari Resorts & Conventions

Woodford, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
QSR Chef
Kalahari Resorts & Conventions is seeking a QSR Chef. In this role, you will oversee all main kitchen food production, including recipe management, ordering food and supplies, and fulfilling requisitions for all outlets and the associate dining room. This role ensures proper sanitation, equipment maintenance, inventory management, and compliance with HACCP and food safety standards. The position may assist with banquet or bakery operations as needed.
As a Main Kitchen Production Chef, you will Lead With Love by supporting, mentoring, and respecting your team while maintaining high standards for food quality, safety, and consistency. They will foster a positive kitchen culture by recognizing hard work, teaching proper techniques, and stepping in to support the team whenever needed.
This role requires availability on nights, weekends, and holidays.
Salary Range - $70k - $80k
Key Responsibilities
  • Kitchen Management - overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
  • Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
  • Maintaining high standards and sanitation practices - continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.

What We're Looking For
  • We require a background of five years' progressive culinary experience and three years of culinary management experience.
  • Basic knowledge of P&L, labor control, & food cost/recipe costing.
  • Culinary expertise, attention to detail, and strong leadership skills.
  • Demonstrate flexibility by stepping in where needed to provide hands-on support to teams, maintain service excellence, and ensure seamless execution during high-volume and peak periods.
  • A culinary degree is preferred but not required.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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