ZipRecruiter

Log In

1

Chef In Usa Jobs in Oregon (NOW HIRING)

Morrison Healthcare

COOK (ON CALL)

Hood River, OR · On-site

$25/hr

Fixed Pay Rate: $25.00 per hour Make a difference in the lives of people, your community, and ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Apply Early

Bon Appetit

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Portland, OR · On-site

$12.50 - $17/hr

We've led the industry in socially and environmentally responsible sourcing, from sustainable ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Apply Early

Eurest

PREP COOK (FULL TIME)

Portland, OR · On-site

$19.56/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Apply Early

Eurest

PREP COOK (FULL TIME)

Hillsboro, OR · On-site

$18/hr

Prepares food and serves customers in accordance with applicable federal, state and local standards ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Apply Early

Morrison Healthcare

GRILL COOK (ON CALL)

Hood River, OR · On-site

$25/hr

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Apply Early

Compass Group

PREP COOK

Portland, OR · On-site

$33.70/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (PART TIME)

Portland, OR

$33.70/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (PART TIME)

Portland, OR · On-site

$33.70/hr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Sky Chefs

$15.61 - $24.39/hr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $15.61 - 24.39 per hour About us Since ... The Opportunity In this role, you'll help keep operations running smoothly by reviewing and ...

Sky Chefs

$15.61 - $24.39/hr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $15.61 - 24.39 per hour About us Since ... The Opportunity In this role, you'll help keep operations running smoothly by reviewing and ...

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Oregon

Chef In Usa information

See Oregon salary details

$10

$26

$47

How much do chef in usa jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef in usa in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Oregon? For Chef In Usa jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Oregon look for? The top searched job categories for Chef In Usa jobs in Oregon are:
Chef In Usa jobs near you

FOOD SERVICE WORKER (ON CALL)

Morrison Healthcare

Hood River, OR • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Be an early applicant

Key responsibilities

  • Prepares, presents, and serves food as needed.

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

  • Cleans work areas, equipment and utensils.

Job description

  • We are hiring immediately for on call FOOD SERVICE WORKER positions.
  • Location: Providence Health Hood River - 810 12th Street, Hood River, OR 97031. Note: online applications accepted only.
  • Schedule: On call schedule. Days and hours may vary. More details upon interview.
  • Requirement: 1 year of previous food service experience required.
  • Pay Range: $24.00 per hour to $25.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace.