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Chef In Usa Jobs in Oregon (NOW HIRING)

Salem Food and Drink Reporter

Salem, OR · On-site

$24.50 - $33.50/hr

... USA TODAY, and local media organizations, including our network of local properties, in the United ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

Past experiences working as a cook, chef, or in a similar role within a high-volume production ... Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to ...

... USA TODAY NETWORK , seeks a reporter to cover food and drink in Oregon's capital city and ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

... USA TODAY NETWORK , seeks a reporter to cover food and drink in Oregon's capital city and ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

Your referral will be able to apply by clicking the link in the email. You can check the status ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Sushi Prep

Beaverton, OR · On-site

$21.35/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Sushi Prep

Beaverton, OR · On-site

$21.35/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

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Chef In Usa information

See Oregon salary details

$10

$26

$47

How much do chef in usa jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef in usa in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What job categories do people searching Chef In Usa jobs in Oregon look for? The top searched job categories for Chef In Usa jobs in Oregon are:
Salem Food and Drink Reporter

Salem Food and Drink Reporter

Gannett Co., Inc.

Salem, OR • On-site

$24.50 - $33.50/hr

Full-time

Posted 20 days ago


Gannett rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

38th of 67 rated media


Job description

|Current USA TODAY Co. Employees- Please ensure you are using our abbreviated process on the internal Careers site by logging into Dayforce through MyApps|
USA TODAY Co., Inc. is a diversified media company with expansive reach at the national and local level dedicated to empowering and enriching communities. We seek to inspire, inform, and connect audiences as a sustainable, growth focused media and digital marketing solutions company. Through our trusted brands, including the USA TODAY NETWORK, comprised of the national publication, USA TODAY, and local media organizations, including our network of local properties, in the United States, and Newsquest, a wholly-owned subsidiary operating in the United Kingdom, we provide essential journalism, local content, and digital experiences to audiences and businesses. We deliver high-quality, trusted content with a commitment to balanced, unbiased journalism, where and when consumers want to engage. Our digital marketing solutions brand, LocaliQ, supports small and medium-sized businesses with innovative digital marketing products and solutions. USA TODAY Co. open roles are featured on various external job boards. When applying to a position at USA TODAY Co., you should be completing an application on USA TODAY Co. Careers via Dayforce. Job postings directing you to complete an application on other external sites may not be valid. If you are a California resident, you acknowledge that by applying for a job with us, this California Job Applicant Privacy Notice will apply to our collection, use, and disclosure of your personal information. To connect with us, visit www.usatodayco.com
The Statesman Journal/statesmanjournal.com, part of the USA TODAY NETWORK, seeks a reporter to cover food and drink in Oregon's capital city and surrounding Mid-Willamette Valley.
You will create multimedia food and drink content that informs our audience of breaking news, restaurant openings and closings and trends through videos, photo galleries and stories.
The Mid-Valley offers a diverse culinary scene and is a major hub for farming and wineries.
The reporter will balance quick-hit stories with features and enterprise that pull back the curtain on the local dining scene. Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future of pinot noir in the Willamette Valley.
You will look for ways to constantly grow and interact with our audience, including through polls on dining topics, and on social media.
This reporter will assist our visual team when needed in producing video and stills for events and breaking news.
Salem is located between the Oregon Coast and Cascade Mountain ranges in the mid-Willamette Valley. The capital city is about one hour south of Portland, one hour north of Eugene and an hour west of the stunning Oregon Coast.
Responsibilities:
  • Produce food and drink content through videos, photo galleries and stories on breaking news, restaurant openings and closings and trends.
  • Create interactive content, such as reader polls, to grow food and drink audience.
  • Report features and enterprise on the local dining scene.
  • Engage with audience and share work across social media.
  • Use metrics and analytics to grow audience, engagement and digital subscriptions.
  • Assist visual team when needed in producing video and stills for events and breaking news.
  • Work extended hours when necessary, including evenings, weekends and holidays as news happens.

Requirements:
  • Bachelor's or master's in communications, journalism or an equivalent combination of education and experience.
  • One to two years of experience in journalism with a strong foundation in news writing and reporting and ability to shoot and edit videos and stills.
  • Passion and enthusiasm for producing food and drink content.
  • Mastery of SEO and social media and using it to promote your work and interact with readers.
  • Self-motivation and self-direction.
  • Excellent organizational and time management skills.
  • Ability to build and maintain strong relationships with colleagues, sources and the community.
  • Command of media law and principles of ethical conduct.
  • This role requires a valid driver's license, reliable transportation, and the minimum liability insurance required by state law.

Application Instructions
We are eager to learn more about you and how you fit this role. When you apply, don't limit your upload to a resume; show us what you've done. To do so, put together a single-document file that includes the following, in this order:
  1. Your resume - one to two pages.
  2. A cover letter that outlines how you would approach the job.
  3. Up to five samples of your work. Show us what you've produced or had a hand in that best reflects what you can do.

It is important that these items be assembled into a single document and uploaded in PDF format. Completing these steps will ensure that your application receives the highest consideration.
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USA TODAY Co., Inc. is a proud equal opportunity employer committed to building and maintaining a diverse workforce. As such, we will consider all qualified applicants for employment and do not discriminate in connection with employment decisions on the basis of an applicant or employee's race, color, national origin, ethnicity, ancestry, citizenship status, sex, gender, gender identity, gender expression, religion, age, marital status, personal appearance (including height and weight), sexual orientation, family responsibilities, physical or mental disability, medical condition, pregnancy status (including childbirth, breastfeeding or related medical conditions), education, genetic characteristics or information, political affiliation, military or veteran status or other classifications protected by applicable federal, state and local laws in the jurisdictions where USA TODAY Co. employs employees. In addition, USA TODAY Co., Inc. will provide applicants who require a reasonable accommodation, as a result of an applicant's disability or religion, to complete this employment application and/or any other process in connection with an individuals' application for employment with USA TODAY Co., Inc. Applicants who require such accommodation should contact USA TODAY Co., Inc.'s Recruitment Department at Recruit@usatodayco.com. Applicants must be authorized to work in the applicable location. Applications from outside these regions will be removed from our system after submission.

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