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Chef In Usa Jobs in Oregon (NOW HIRING)

Compass Group

Catering Manager

Portland, OR · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Catering Manager

Portland, OR

$60K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Dough Zone USA

Kitchen Staff (OR-Portland)

Portland, OR · On-site

$18 - $20/hr

Past experiences working as a cook, chef, or in a similar role within a high-volume production ... Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to ...

Gannett Co., Inc.

Salem Food and Drink Reporter

Salem, OR · On-site

$24.50 - $33.50/hr

... USA TODAY, and local media organizations, including our network of local properties, in the United ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

Dough Zone

Kitchen Staff (OR-Portland)

Portland, OR · On-site

$18 - $20/hr

Past experiences working as a cook, chef, or in a similar role within a high-volume production ... Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to ...

gannett

Salem Food and Drink Reporter

Salem, OR

... USA TODAY NETWORK , seeks a reporter to cover food and drink in Oregon's capital city and ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

gannett

Salem Food and Drink Reporter

Salem, OR · On-site

... USA TODAY NETWORK , seeks a reporter to cover food and drink in Oregon's capital city and ... Possible stories include profiles of chefs and bartenders and taking a deeper dive into the future ...

Compass Group

PREP COOK- OREGON ZOO

Portland, OR

$23.05/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

SkyChefs

$17.56 - $26.67/hr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

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All JobsChef In Usa JobsChef In Usa Jobs in Oregon

Chef In Usa information

See Oregon salary details

$10

$26

$47

How much do chef in usa jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in usa in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Oregon?

For Chef In Usa jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Oregon look for?

The top searched job categories for Chef In Usa jobs in Oregon are:

Chef In Usa jobs near you

Catering Manager

Compass Group

Portland, OR • On-site

Full-time

Medical, PTO

Posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Position Title: Catering Manager - Moda Center
Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks!
Pay Range: ((cust_StartingPayRate)) to ((cust_MaxPayRate))
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556689
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Essential Duties and Responsibilities:
  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:
  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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