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Chef In Training Jobs in Washington (NOW HIRING)

Puttery

Sous Chef

Washington, DC · On-site

$50K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

... training, tastings, prep builds, and stabilization. Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual ...

ilili Restaurants

Executive Sous Chef

Washington, DC

$80K - $85K/yr

As an Executive Sous Chef at ilili, you will be working alongside the Executive Chef in planning ... and training staff. * Sources, orders and controls perishable and non-perishable inventory for ...

Fairmont Washington, D.C.

Sous Chef

Washington, DC

$75K - $80K/yr

Located in Washington's fashionable West End, the 413-room hotel surrounds you with comfort and ... Lead and inspire colleagues to reach their full potential through thorough training, follow up and ...

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Hhs

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Upper Crust Food Service

Sous Chef

College Park, MD · On-site

$18 - $22/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... training. The pay range for this role is: 18 - 22 USD per hour (US National)

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...

Four Seasons

Chef de Partie

Washington, DC · On-site

$23.67 - $33.67/hr

The Chef de Partie will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure ...

New

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

SUPERVISORY RESPONSIBILITIES Assists the Executive Chef in hiring, supervising, scheduling, and training BOH culinary and support staff. Directly and indirectly supervises Special Event staff.

Cosmos Club

Sous Chef

Washington, DC

$51K - $70K/yr

Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

... support, training, tastings, prep builds, and stabilization. Required Qualifications • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... support, training, tastings, prep builds, and stabilization. Required Qualifications · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Washington? For Chef In Training jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Washington look for? The top searched job categories for Chef In Training jobs in Washington are:
What cities in Washington are hiring for Chef In Training jobs? Cities in Washington with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.
Sous Chef

Sous Chef

Puttery

Washington, DC • On-site

$50K - $60K/yr

Full-time

Re-posted 26 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.
Responsibilities
  • Manage the daily production, preparation, and presentation of all food
  • Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
  • Attract, interview, retain and motivate associates while providing a safe work environment
  • Monitor, analyze and control labor and food costs
  • Prepare reports, charts, and schedules to ensure budgets are met or exceeded
  • Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
  • Assume the responsibilities of the Executive Chef when absent
  • Schedule staff according to budget and business forecast
  • Direct proper sanitation of kitchen facilities and equipment
  • Comply with EcoSure and health code standards for sanitation
  • Ensure kitchen equipment is in good working order
  • Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)

Qualifications
  • Proven culinary skills and able to lead, develop, and motivate staff
  • Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
  • Knowledge of applicable safety and sanitation procedures
  • Work a flexible schedule to include nights, weekends, and holidays
  • Knowledge of food cost, inventory management and purchasing
  • Valid driver's license required
  • Bilingual speaker (English/Spanish) preferred
  • Experience in personnel management and problem-solving skills preferred
  • High School diploma required
  • Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
  • Specialty/Technical Training or BA degree in Culinary Arts preferred

Working Conditions
  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $50,000 - $60,000 per year

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