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Chef In Training Jobs in Washington (NOW HIRING)

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD · On-site

$85K - $90K/yr

Continuous Training and Growth Opportunities What will I do every day? * Assist in the production of creatively designed menus * Collaborate with the Executive Chef on new dishes which appeal to the ...

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD · On-site

$85K - $90K/yr

Continuous Training and Growth Opportunities What will I do every day? * Assist in the production of creatively designed menus * Collaborate with the Executive Chef on new dishes which appeal to the ...

Firebirds Wood Fired Grill

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Kisco Senior Living

Chef de Cuisine

Gaithersburg, MD · On-site

$85K - $90K/yr

Continuous Training and Growth Opportunities What will I do every day? * Assist in the production of creatively designed menus * Collaborate with the Executive Chef on new dishes which appeal to the ...

Firebirds Wood Fired Grill

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

The Country Club of Fairfax, Inc.

SOUS CHEF

Fairfax, VA · On-site

$51K - $69K/yr

Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related ...

Perry's Restaurant

Sous Chef

Washington, DC

$70K - $75K/yr

A neighborhood institution in Adams Morgan since 1984, Perry's Restaurant has been a cornerstone of ... formal training is helpful but not required • Strong passion for cooking, hospitality, and ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Annapolis, MD · On-site

$60K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Country Club of Fairfax

SOUS CHEF

Fairfax, VA · On-site

$65K - $70K/yr

... kitchen in the absence of the Executive Chef. • Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. • ...

ServiceSource (Virginia)

Sous Chef

Quantico, VA

$53K - $71K/yr

Job Summary Assists the Executive Chef in the daily operations of the kitchen, including menu ... Additional Responsibilities * Assist in hiring and training employees according to company ...

Puttery

Sous Chef

Washington, DC

$50K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Washington? For Chef In Training jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Washington look for? The top searched job categories for Chef In Training jobs in Washington are:
What cities in Washington are hiring for Chef In Training jobs? Cities in Washington with the most Chef In Training job openings:
Chef In Training jobs near you

Sous Chef - Prime Rib - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$70K/yr

Full-time

Medical, Retirement

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Min CompensationUSD $51,273.00/Yr.Max CompensationUSD $70,721.00/Yr.Overview

Do you have at least three years of experience as a Sous Chef in a highvolume, 4star restaurant that offers a mixed dining experience with a casualluxe ambiance and excellent food and service? If so, this role is built for a culinary professional who thrives in a fastpaced steakhouse environment and delivers elevated, guestfocused dining.

Why We Need Your Talents

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Responsibilities

Where You'll Make an Impact

  • Develops and manages the food cost according to the budget.
  • Implement programs and processes to reduce and control loss time injuries.
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills You'll Need to Succeed

  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.
Qualifications

A Few Must Haves

  • 3-years as a sous chef in high volume restaurant environment
  • 2-year degree in related field or equivalent experience
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements

  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to work around variable temperatures.
What We Offer

Perks We Offer You

  • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
  • Generous retirement savings options are available. 
  • Free uniforms
  • Free parking
  • Discounted meals
  • Service and Attendance bonuses
  • Tuition reimbursement
  • Discounts on hotels, theme parks, travel, and more!

Life at Live!

  • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

#indhigh

Employment Type: FULL_TIME

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