Sous Chef
Fairfax, VA · On-site
$65K - $75K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... in the recruitment efforts for the department, including interviewing, hiring, and training staff.
Sous Chef
Fairfax, VA · On-site
$65K - $75K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... in the recruitment efforts for the department, including interviewing, hiring, and training staff.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... training, tastings, prep builds, and stabilization. Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... training, tastings, prep builds, and stabilization. Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual ...
Traveling Executive Chef
Arlington, VA · On-site
$80K/yr
In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Traveling Executive Chef
Arlington, VA · On-site
$80K/yr
In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments
In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments
In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Sous Chef
$51K - $69K/yr
Develops specific training and growth plans for team members expressing interest in future growth ... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for ...
Sous Chef
$51K - $69K/yr
Develops specific training and growth plans for team members expressing interest in future growth ... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first?Are you excited to ... the training and development of culinary employeesAssists culinary management with developing ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first?Are you excited to ... the training and development of culinary employeesAssists culinary management with developing ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... support, training, tastings, prep builds, and stabilization. Required Qualifications · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... support, training, tastings, prep builds, and stabilization. Required Qualifications · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...
Chef, Sous
Laurel, MD · On-site
$49K - $66K/yr
SUPERVISORY RESPONSIBILITIES Assists the Executive Chef in hiring, supervising, scheduling, and training BOH culinary and support staff. Directly and indirectly supervises Special Event staff.
Quick apply
Chef, Sous
Laurel, MD · On-site
$49K - $66K/yr
SUPERVISORY RESPONSIBILITIES Assists the Executive Chef in hiring, supervising, scheduling, and training BOH culinary and support staff. Directly and indirectly supervises Special Event staff.
Sous Chef
$51K - $70K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...
Sous Chef
$51K - $70K/yr
Do you thrive in a collaborative kitchen where quality and teamwork come first? Are you excited to ... Oversees the training and development of culinary employees * Assists culinary management with ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
... support, training, tastings, prep builds, and stabilization. Required Qualifications • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
... support, training, tastings, prep builds, and stabilization. Required Qualifications • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in ...
Sous Chef
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
New
Sous Chef
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
New
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
New
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
New
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Develops specific training and growth plans for team members expressing interest in future growth ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Develops specific training and growth plans for team members expressing interest in future growth ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Quick apply
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Hourly Shift Leader, One Loudoun
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Hourly Shift Leader, One Loudoun
$21 - $23/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Executive Sous Chef
Washington, DC · On-site
$73K - $94K/yr
... in a private club or restaurant including at least one year as a Sous Chef * High school diploma/GED required. Culinary degree preferred. Combination of education, training and experience acceptable
Quick apply
Executive Sous Chef
Washington, DC · On-site
$73K - $94K/yr
... in a private club or restaurant including at least one year as a Sous Chef * High school diploma/GED required. Culinary degree preferred. Combination of education, training and experience acceptable
Executive Chef I
Annapolis, MD · On-site
$31 - $35.75/hr
... training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: * Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught ...
Executive Chef I
Annapolis, MD · On-site
$31 - $35.75/hr
... training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: * Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Washington?
For Chef In Training jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Washington look for?
The top searched job categories for Chef In Training jobs in Washington are:
What cities in Washington are hiring for Chef In Training jobs?
Cities in Washington with the most Chef In Training job openings:
$65K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
Job description
Job Type
Full-time
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
POSITION SUMMARY
Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.
KEY RESPONSIBILITIES
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
Experience, Competencies, and Skills:
Salary Description
$65,000-$75,000 annually
Full-time
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
POSITION SUMMARY
Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.
KEY RESPONSIBILITIES
- Work closely with the Director of Culinary Experience and Executive Chef to run the department efficiently and effectively within budget.
- Ensure resident satisfaction through a top-notch dining experience.
- Direct and manage all back- and front-of-the-house staff.
- Maintain all departmental documentation according to state and federal regulations.
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
- Cover shifts resulting from call-offs.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Maintain a professional appearance.
- Aid in all kitchen operations as needed.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
- High School Diploma or equivalent.
- Culinary education is preferred, or an equivalent combination of experience and education is required.
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
Experience, Competencies, and Skills:
- At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- At least one (1) year of supervisory experience is preferred.
- Knowledge of kitchen equipment and knife handling skills.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Availability to work flexible shifts, including weekends and holidays.
Salary Description
$65,000-$75,000 annually