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Chef In Training Jobs in Washington (NOW HIRING)

Chart House

Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

The Palm

Chef

Mclean, VA · On-site

$60K - $80K/yr

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Chef

Mclean, VA · On-site

$60K - $75K/yr

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu ... Culinary degree or equivalent professional culinary training. * Exceptional knowledge of classic ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ... Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu ... Culinary degree or equivalent professional culinary training. * Exceptional knowledge of classic ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen ... Culinary degree or formal culinary training preferred but not required.Strong knowledge of culinary ...

The Palm

Executive Chef

Mclean, VA

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...

Hornblower

DC City Cruises - Sous Chef

Washington, DC · On-site

$56K - $76K/yr

High school or culinary degree or relevant culinary training preferred. * Proven experience as a Sous Chef or similar role, preferably in a high-end restaurant or hospitality setting. * -Minimum of ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... in the recruitment efforts for the department, including interviewing, hiring, and training staff.

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

The Virginian by Cogir

Sous Chef

Fairfax, VA

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... in the recruitment efforts for the department, including interviewing, hiring, and training staff.

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Washington?

For Chef In Training jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Washington look for?

The top searched job categories for Chef In Training jobs in Washington are:

What cities in Washington are hiring for Chef In Training jobs?

Cities in Washington with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, 2% Temporary, and 5% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Chef

Chart House

Alexandria, VA • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Overview
Chart House
Alexandria, VA
Sous Chef
Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our historic Old Town location features exceptional seafood, panoramic views of the Potomac River, and one of the area's most popular Sunday brunches. The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $68,000.00 - USD $78,000.00 /Yr.

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