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Chef In Mining Jobs (NOW HIRING)

Alterra Mountain Company

F&B Sous Chef Positions

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

American Fork, UT

$44K - $60K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Bountiful, UT

$47K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Draper, UT

$46K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Echo, UT

$53K - $72K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Heber City, UT

$50K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef Positions

Kamas, UT

$49K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

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All JobsChef In Mining Jobs

Chef In Mining information

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$28.5K

$64K

$95K

How much do chef in mining jobs pay per year?

As of Aug 5, 2026, the average yearly pay for chef in mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How much does a chef in the mining industry make?

A chef working in the mining industry typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the operation. They often work in remote conditions, requiring specialized skills and certifications, with schedules that may include long shifts or rotation periods.

What is the difference between Chef In Mining vs Cook In Mining?

AspectChef In MiningCook In Mining
CredentialsCulinary certification or experienceBasic cooking skills, no formal certification often required
Work EnvironmentMining sites, remote locations, industrial kitchensMining sites, remote locations, industrial kitchens
Industry UsageCommonly used for high-quality meal preparationUsed for basic meal prep and catering
Job FocusCreating diverse, gourmet mealsPreparing simple, nutritious meals for workers

While both roles involve food preparation in mining environments, a Chef In Mining typically has culinary training and focuses on preparing diverse, gourmet meals. A Cook In Mining usually performs basic cooking tasks, ensuring workers receive nutritious meals. The roles differ mainly in skill level, culinary expertise, and meal complexity.

More about Chef In Mining jobs
What cities are hiring for Chef In Mining jobs? Cities with the most Chef In Mining job openings:
What states have the most Chef In Mining jobs? States with the most job openings for Chef In Mining jobs include:
What job categories do people searching Chef In Mining jobs look for? The top searched job categories for Chef In Mining jobs are:
Chef In Mining jobs near you
Infographic showing various Chef In Mining job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 63% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef- The Mining Exchange Hotel

Schulte Companies

Colorado Springs, CO

$70K - $97K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted yesterday

Job description

Schulte Companies and the Mining Exchange Hotelis seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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