ZipRecruiter

Log In

1

Chef In Mining Jobs (NOW HIRING)

Alterra

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Koch Industries

Civil Operator

Mont Belvieu, TX · On-site

$42K - $55K/yr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... in the construction and/or mining field: -End dump truck - Caterpillar 770 class or larger ...

Koch Industries

Dirt Operator II

Baytown, TX · On-site

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... in the construction and/or mining field: -End dump truck - Caterpillar 770 class or larger ...

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT · On-site

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Able to attend andcommunicatein Banquet meetings in the absence of the Executive Banquet Chef.

Koch Industries

Senior Analyst

Wichita, KS · On-site

$78K - $104K/yr

... mining, or workflow tools such as Alteryx or Power BI * Experience querying large data sets, manipulating data, and building visualizations in Power BI or other software At Koch companies, we are ...

next page

Showing results 1-20

All JobsEnergy and Environment JobsFuel JobsFuel Technician JobsChef In Mining Jobs

Chef In Mining information

See salary details

$28.5K

$64K

$95K

How much do chef in mining jobs pay per year?

As of Aug 27, 2026, the average yearly pay for chef in mining in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef In Mining vs Cook In Mining?

AspectChef In MiningCook In Mining
CredentialsCulinary certification or experienceBasic cooking skills, no formal certification often required
Work EnvironmentMining sites, remote locations, industrial kitchensMining sites, remote locations, industrial kitchens
Industry UsageCommonly used for high-quality meal preparationUsed for basic meal prep and catering
Job FocusCreating diverse, gourmet mealsPreparing simple, nutritious meals for workers

While both roles involve food preparation in mining environments, a Chef In Mining typically has culinary training and focuses on preparing diverse, gourmet meals. A Cook In Mining usually performs basic cooking tasks, ensuring workers receive nutritious meals. The roles differ mainly in skill level, culinary expertise, and meal complexity.

How much does a chef in mining make?

A chef working in the mining industry typically earns between $40,000 and $70,000 annually, depending on experience, location, and the complexity of the mining operation. They may work long shifts in remote environments and require specialized culinary skills to accommodate the unique conditions of mining sites.
More about Chef In Mining jobs

What cities are hiring for Chef In Mining jobs?

Cities with the most Chef In Mining job openings:

What states have the most Chef In Mining jobs?

States with the most job openings for Chef In Mining jobs include:

What job categories do people searching Chef In Mining jobs look for?

The top searched job categories for Chef In Mining jobs are:

Chef In Mining jobs near you
Infographic showing various Chef In Mining job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

F&B Sous Chef

Alterra

Park City, UT • On-site

$52K - $70K/yr

Full-time

Medical, Retirement

Re-posted 19 days ago

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.

*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*

RESPONSIBILITIES:

  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:

  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movementsin warm temperature environments

PAY RATE:

  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.

Apply