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Chef In Mining Jobs in Utah (NOW HIRING)

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Able to attend andcommunicatein Banquet meetings in the absence of the Executive Banquet Chef.

Alterra

Grotto Cook II - Summer 2026

Park City, UT

$22.50/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Cook dishes according to recipes and develop new food selections in conjunction with the sous chef ...

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Chef In Mining information

How much do chefs make in the mines?

Chefs working in mining environments typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of the facility. Compensation may include additional benefits such as housing, hazard pay, and overtime due to the remote and demanding nature of mining sites.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Head Chef, especially in high-end restaurants or luxury resorts, with salaries often exceeding $80,000 annually. These roles require extensive experience, leadership skills, and often certification in culinary arts or management.

What is the difference between Chef In Mining vs Cook In Mining?

AspectChef In MiningCook In Mining
CredentialsCulinary certification or experienceBasic cooking skills, no formal certification often required
Work EnvironmentMining sites, remote locations, industrial kitchensMining sites, remote locations, industrial kitchens
Industry UsageCommonly used for high-quality meal preparationUsed for basic meal prep and catering
Job FocusCreating diverse, gourmet mealsPreparing simple, nutritious meals for workers

While both roles involve food preparation in mining environments, a Chef In Mining typically has culinary training and focuses on preparing diverse, gourmet meals. A Cook In Mining usually performs basic cooking tasks, ensuring workers receive nutritious meals. The roles differ mainly in skill level, culinary expertise, and meal complexity.

How to become a chef in the mines?

To become a chef in the mines, you typically need culinary training or experience, knowledge of food safety standards, and the ability to work in challenging environments. Certifications such as food handler permits and familiarity with kitchen equipment are also important. Experience in large-scale or industrial kitchens can be beneficial for working in mining facilities.

What is the highest paid job in mining?

The highest paid jobs in mining are typically senior engineering roles such as Mining Engineers, Geologists, or Mine Managers, especially those with extensive experience and specialized skills. These positions often require advanced certifications, leadership abilities, and knowledge of safety regulations, and they can earn six-figure salaries depending on the project size and location.
What are popular job titles related to Chef In Mining jobs in Utah? For Chef In Mining jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Chef In Mining jobs in Utah look for? The top searched job categories for Chef In Mining jobs in Utah are:
What cities in Utah are hiring for Chef In Mining jobs? Cities in Utah with the most Chef In Mining job openings:
Chef In Mining jobs near you
Infographic showing various Chef In Mining job openings in Utah as of June 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution.
Silver Spoon Assistant Sous Chef - Year Round

Silver Spoon Assistant Sous Chef - Year Round

Alterra Mountain Company

Park City, UT • On-site

$26/hr

Full-time

Medical, Retirement

Posted 14 days ago

Alterra Mountain Company rating

7.3

Company rating: 7.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

13th of 105 rated hotels

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members.
RESPONSIBILITIES:
  • Operate the kitchen with attention to food quality, taste, and presentation

  • Develop new menu items

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline

  • Direct, motivate, and train kitchen personnel

  • Ensure proper maintenance of operations, equipment, and facility

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Minimum of 5 years of experience in the culinary industry required

  • Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce

  • Be familiar with international, domestic, and special diet cuisine preparation

  • Must possess a current Utah State food handler's permit and/or a Serve Safe Certificate

  • Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements

DATES OF EMPLOYMENT:
  • Year Round

PAY RATE:
  • Pay: $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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