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Chef In Mining Jobs in Ogden, UT (NOW HIRING)

Deer Valley Resort

F&B Sous Chef

Bountiful, UT

$47K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

Deer Valley Resort

F&B Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal ...

All JobsChef In Mining JobsChef In Mining Jobs in Ogden, UT

Chef In Mining information

See Ogden, UT salary details

$27.9K

$62.6K

$93K

How much do chef in mining jobs pay per year?

As of Aug 5, 2026, the average yearly pay for chef in mining in Ogden, UT is $62,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $73,400.00 per year, depending on experience, location, and employer.

How much does a chef in the mining industry make?

A chef working in the mining industry typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the operation. They often work in remote conditions, requiring specialized skills and certifications, with schedules that may include long shifts or rotation periods.

What is the difference between Chef In Mining vs Cook In Mining?

AspectChef In MiningCook In Mining
CredentialsCulinary certification or experienceBasic cooking skills, no formal certification often required
Work EnvironmentMining sites, remote locations, industrial kitchensMining sites, remote locations, industrial kitchens
Industry UsageCommonly used for high-quality meal preparationUsed for basic meal prep and catering
Job FocusCreating diverse, gourmet mealsPreparing simple, nutritious meals for workers

While both roles involve food preparation in mining environments, a Chef In Mining typically has culinary training and focuses on preparing diverse, gourmet meals. A Cook In Mining usually performs basic cooking tasks, ensuring workers receive nutritious meals. The roles differ mainly in skill level, culinary expertise, and meal complexity.

What job categories do people searching Chef In Mining jobs in Ogden, UT look for? The top searched job categories for Chef In Mining jobs in Ogden, UT are:
Chef In Mining jobs near you
Infographic showing various Chef In Mining job openings in Ogden, UT as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 17% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,623 per year, or $30.1 per hour.

F&B Sous Chef

Deer Valley Resort

Bountiful, UT

$47K - $63K/yr

Full-time

Medical, Retirement

Posted 29 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.
*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the executive chef

  • Direct kitchen personnel in the absence of the executive chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Ab le to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments

PAY RATE:
  • Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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