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Chef Helper Jobs in Virginia (NOW HIRING)

Executive Chef

Burke, VA ยท On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Develops standard recipes and techniques for food preparation and presentation which help to assure ...

Chef Sous - Exempt

Mineral, VA ยท On-site

$65K - $75K/yr

The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests. Lead and supervise kitchen staff during the morning shift ...

Chef Sous - Exempt

Mineral, VA ยท On-site

$72K - $98K/yr

The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests. Responsibilities Lead and supervise kitchen staff during the ...

Sous Chef

Ashburn, VA

$51K - $69K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure โ€ข Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Sous Chef

Ashburn, VA

$51K - $69K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Sous Chef

Ashburn, VA ยท On-site

$26 - $28/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Executive Chef

Fredericksburg, VA ยท On-site

$65K - $89K/yr

We reward our associates' outstanding work and assist with career development to help fulfill their ... As the Executive Chef you will lead your associates, residents, family members, and visitors ...

Executive Sous Chef

Middleburg, VA ยท On-site

$65K - $75K/yr

Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Help manage food costs, reduce waste, and improve purchasing efficiency. * Ensure all equipment is ...

SOUS CHEF

Dulles, VA ยท On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

SOUS CHEF

Sterling, VA ยท On-site

$72K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

SOUS CHEF

Dulles, VA

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

SOUS CHEF

Dulles, VA ยท On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

SOUS CHEF

Dulles, VA ยท On-site

$72K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Executive Chef

Arlington, VA ยท On-site

$85K - $95K/yr

... kitchen to help create memorable experiences for employees, clients, and leadership. Key ... Hands-on chef experience with a commitment to food quality and innovation. * Knowledge of food ...

SOUS CHEF

Dulles, VA ยท On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Showing results 21-40

Chef Helper information

See Virginia salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef helper in Virginia is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.86 and $17.53 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What cities in Virginia are hiring for Chef Helper jobs?

Cities in Virginia with the most Chef Helper job openings:

Infographic showing various Chef Helper job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,444 per year, or $16.6 per hour.

$71K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago


Job description

Description
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team!
The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation standards
  • Plans daily menus for community and special events.
  • Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Evaluates food products to ensure that quality standards are consistently attained.

What can RUI offer you?
  • Pleasant Teamwork Environment
  • Hands-On Immersive Training and Learning experiences
  • Resort-style Community
  • Supportive Corporate Team
  • Medical, Dental, Vision, Life, and Pet insurance
  • Tuition Reimbursement & College Partnerships
  • Referral Bonus Program
  • 401K with company match
  • Free Meal Daily
  • Competitive Wages
  • Many Opportunities for Growth and Development

Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It's an opportunity to become your personal best.