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Chef Helper Jobs in Virginia (NOW HIRING)

ClubCorp

Sous Chef

Haymarket, VA · On-site

$26 - $30/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA

$76K - $105K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA

$90K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Interested ...

Tatte Bakery & Cafe - Loudoun

Sous Chef

Ashburn, VA

$68K - $81K/yr

THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members ...

Goodstone

Executive Sous Chef

Middleburg, VA

$60K - $75K/yr

As assistant to the Executive Chef, Robert Weland, the Executive Sous Chef, will help with menu planning, inventory, and supply management. Also, it aids in ensuring the kitchen is up to safety ...

Resort Lifestyle Communities

Sous Chef

Richmond, VA · On-site

$24.40 - $27.50/hr

Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...

Compass Group

SOUS CHEF

Dulles, VA

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

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Chef Helper information

See Virginia salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for chef helper in Virginia is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.86 and $17.53 per hour, depending on experience, location, and employer.

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What cities in Virginia are hiring for Chef Helper jobs? Cities in Virginia with the most Chef Helper job openings:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Virginia as of June 2026, with employment types broken down into 78% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,444 per year, or $16.6 per hour.
Sous Chef

Sous Chef

ClubCorp

Haymarket, VA • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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