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Chef Co Jobs (NOW HIRING)

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

Sushi Chef Sushi Chef Job requirement: - Minimum three(3) years experience preferred - Ability to manage priorities and workflow - Ability to communicate well with customers and co-workers - Work ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

There really is a sense of family with the residents and co-workers here. If you're looking to work ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

There really is a sense of family with the residents and co-workers here. If you're looking to work ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Legacy House

Chef

Bountiful, UT

$18 - $21/hr

There really is a sense of family with the residents and co-workers here. If you're looking to work ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Lotus Concepts Management

Sous Chef

Aurora, CO · On-site

$62K - $72K/yr

Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier Dining amp; Entertainment Destinations ViewHouse is looking for an experienced and motivated Sous Chef to help lead ...

Study Hotels

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Executive Chef CO-OP Restaurant & Lounge , located within The Study at University City , is seeking a detail-oriented and passionate Pastry Cook to join our culinary team. This hourly position is ...

Maui Brewing Co Kihei LLC

Sous Chef

Kihei, HI · On-site

$65K - $80K/yr

Maui Brewing Co. Kihei is looking for a top-notch Sous Chef to join our craft 'ohana! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our ...

Laurent Tourondel Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

Job duties: -Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $85K/yr

Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience. If you're an experienced ...

Koch Industries

Engineering Co-op

Harrisburg, PA · On-site

$26 - $28/hr

Your Job Molex, a Koch company, is seeking a highly motivated and detail-oriented Engineering Co-op to join our Copper Solutions team in Lisle, IL or Harrisburg, PA. This role offers an exciting ...

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Chef Co information

See salary details

$10

$24

$44

How much do chef co jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef co in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities are hiring for Chef Co jobs?

Cities with the most Chef Co job openings:

What states have the most Chef Co jobs?

States with the most job openings for Chef Co jobs include:

Chef Co jobs near you

Night Saute & Grill Line Cook

The Eastburn Public House

Portland, OR • On-site

$17 - $23/hr (+ commission)

Full-time

Re-posted 6 days ago

Job description

EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.

We have 2 positions both between 2:30pm and 11:30pm night positions on our line.  1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family  and friends.  (All of our BOH team receives cash tips of 5% of food sales)

Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team.

You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients.

Job requirements:

  • experience in a comparable restaurant.
  • must be able to work Weekends
  • competitive hourly plus cash tips, commensurate with experience

Please attach your resume and send a quick note telling us a little about yourself and The Eastburn.

Equal opportunity employer

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

Company Description

We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.