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Chef Co Jobs (NOW HIRING)

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX · On-site

$46K - $62K/yr

We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all ...

Quince & Co.

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Quince & Co.

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Gourmet & Co.

Sous Chef

Johnson City, TN

$75K/yr

Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... More detail about Gourmet & Co., please visit -Gourmet-%2526-Co-

Quince & Co.

Chef de Cuisine

San Francisco, CA

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ...

DO & CO

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

BakeChop Co

Sous Chef

Deland, FL

$40K - $54K/yr

Gatherers is looking for an experienced Sous Chef to join our kitchen leadership team and become part of BakeChop Co. , a growing hospitality company with multiple restaurant and catering concepts ...

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

BakeChop Co

Sous Chef

Deland, FL · On-site

$23 - $26/hr

Hunters & Gatherers is looking for an experienced Sous Chef to join our kitchen leadership team and become part of BakeChop Co. , a growing hospitality company with multiple restaurant and catering ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68 - $75/hr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

DO & CO group

Sous Chef

Manhattan, NY · On-site

$70 - $85/hr

... Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

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Chef Co information

See salary details

$10

$24

$44

How much do chef co jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef co in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities are hiring for Chef Co jobs?

Cities with the most Chef Co job openings:

What states have the most Chef Co jobs?

States with the most job openings for Chef Co jobs include:

Chef Co jobs near you

Sous Chef - Casino - Black Hawk, CO

the Chef Agency

Blackhawk, CO

$50K - $65K/yr

Full-time

PTO

Posted 29 days ago

Job description

Location: Black Hawk, CO
Salary: $50K-$65K
Benefits: Standard benefits; generous PTO; relocation assistance available
 
The Sous Chef supports the Executive Chef in leading culinary operations for a high-volume casino in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, fast-paced gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
 
Qualifications
  • Proven experience as a Sous Chef or strong culinary leader within a high-volume casino, hotel, or similar hospitality-driven environment
  • Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations
  • Demonstrated ability to lead, train, and develop culinary teams while supporting senior culinary leadership in driving operational excellence and financial performance
Responsibilities
  • Support the Executive Chef in overseeing all culinary operations for the casino, ensuring exceptional food quality, consistency, and timely execution across all casino dining outlets
  • Assist with prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all casino dining venues
  • Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino environment
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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