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Chef Co Jobs in California (NOW HIRING)

Quince & Co.

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Quince & Co.

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Quince & Co.

Chef de Cuisine

San Francisco, CA

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

DO & CO

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68 - $75/hr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Verjus

Executive Chef

San Francisco, CA · On-site

$125K - $150K/yr

About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...

Cotogna

Sous Chef

San Francisco, CA · On-site

$90K - $95K/yr

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95,000 annually + comprehensive benefits About Quince & Co. Quince & Co. is home to some of San ...

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

Sushi Chef Sushi Chef Job requirement: - Minimum three(3) years experience preferred - Ability to manage priorities and workflow - Ability to communicate well with customers and co-workers - Work ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $85K/yr

Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience. If you're an experienced ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency ...

Lawry's

Executive Chef

Los Angeles, CA

$105K/yr

Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA

$75K - $104K/yr

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to ... Ability to communicate verbal and written English with Guests, management and co-workers. * Ability ...

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Chef Co information

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities in California are hiring for Chef Co jobs?

Cities in California with the most Chef Co job openings:

Chef Co jobs near you

Chef de Cuisine

Quince & Co.

San Francisco, CA • On-site

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Chef de Cuisine

San Francisco, CA | Full-Time

Position Summary

Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary dining experience.

The Chef de Cuisine will oversee daily kitchen operations while mentoring and developing a high-performing team. Working closely with company leadership, this individual will uphold the culinary standards, operational excellence, and culture of craftsmanship that define Quince & Co.

Responsibilities
  • Lead, mentor, and inspire a talented culinary team through hands-on leadership.
  • Maintain exceptional quality, consistency, and execution across all food preparation and service.
  • Foster a culture of professionalism, accountability, collaboration, and continuous improvement.
  • Oversee all daily kitchen operations, ensuring smooth and efficient service.
  • Manage scheduling, ordering, inventory, food cost, and labor to achieve operational goals.
  • Recruit, train, coach, and develop team members while maintaining the highest culinary and sanitation standards.
  • Partner with company leadership on seasonal menu development, sourcing, and culinary initiatives.
  • Maintain a clean, organized, and safety-focused kitchen environment.
  • Uphold Quince & Co.'s standards of excellence in hospitality, craftsmanship, and guest experience.
Qualifications
  • 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, or comparable culinary leadership role.
  • Fine dining or Michelin-starred experience strongly preferred.
  • Proven ability to lead, motivate, and develop high-performing kitchen teams.
  • Strong knowledge of kitchen operations, inventory management, food cost controls, and labor management.
  • Excellent organizational, communication, and problem-solving skills.
  • Calm, composed leadership style with the ability to thrive in a fast-paced service environment.
  • Passion for seasonal ingredients, continuous learning, and culinary excellence.
Why Join Quince & Co.

Quince & Co. is home to some of San Francisco's most celebrated restaurants, recognized for exceptional hospitality, craftsmanship, and ingredient-driven cuisine. We are committed to developing talented leaders, fostering long-term careers, and creating an environment where culinary professionals can continue to grow and excel.

If you are interested in joining one of the country's most respected restaurant groups, we encourage you to apply. All inquiries will be handled with the utmost confidentiality.

Compensation

$120,000–$140,000 annually, commensurate with experience.

Benefits & Perks
  • Medical, dental, and vision insurance
  • 401(k)
  • Paid time off
  • Parking
  • Dining discounts
  • Professional development opportunities
More detail about Quince & Co. part of Quince & Co, please visit https://culinaryagents.com/entities/313912-Quince-%2526-Co-