Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we ... Clearly convey information and resolve concerns from co-workers and guests effectively. EDUCATION ...
Quick apply
Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we ... Clearly convey information and resolve concerns from co-workers and guests effectively. EDUCATION ...
Marriott Indianapolis East - Executive Chef
Indianapolis, IN · On-site
$80K - $93K/yr
Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we do ... Clearly convey information and resolve concerns from co-workers and guests effectively. EDUCATION ...
Marriott Indianapolis East - Executive Chef
Indianapolis, IN · On-site
$80K - $93K/yr
Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we do ... Clearly convey information and resolve concerns from co-workers and guests effectively. EDUCATION ...
Sous Chef
Indianapolis, IN · On-site
$65 - $75/hr
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...
Sous Chef
Indianapolis, IN · On-site
$65 - $75/hr
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...
Chef / Kitchen Manager
Columbus, IN · On-site
Chef / Kitchen Manager Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.
Chef / Kitchen Manager
Columbus, IN · On-site
Chef / Kitchen Manager Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.
Chef / Kitchen Manager Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.
Chef / Kitchen Manager Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef/Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.
Kitchen Supervisor
Fort Wayne, IN · On-site
... Chef's and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks ...
Quick apply
Kitchen Supervisor
Fort Wayne, IN · On-site
... Chef's and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks ...
Kitchen Supervisor
Fort Wayne, IN · On-site
... Chef's and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks ...
Kitchen Supervisor
Fort Wayne, IN · On-site
... Chef's and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
Responsible for consulting with Executive Chef, Sous Chef or kitchen supervisor to plan menus and ... Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a ...
... and questions with co-workers and residents of diverse ethnic and cultural backgrounds ... Performs other duties as assigned by the Community Executive Chef and/or the Community Management ...
... and questions with co-workers and residents of diverse ethnic and cultural backgrounds ... Performs other duties as assigned by the Community Executive Chef and/or the Community Management ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Team Member
Jeffersonville, IN · On-site
$11.50 - $15/hr
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Line Cook
Portland, IN · On-site
$13.25 - $16.75/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Line Cook
Portland, IN · On-site
$13.25 - $16.75/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Line Cook
$14.50 - $18.25/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Quick apply
Line Cook
$14.50 - $18.25/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Line Cook
$14.25 - $18/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Quick apply
Line Cook
$14.25 - $18/hr
Performs other related duties as assigned by the chef. * Demonstrates positive interpersonal skills with co-workers. * Functions as a supportive team member during the course of their shift.
Chef Co information
What is Chef Co?
Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.
What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?
Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.
What is the difference between Chef Co vs Line Cook?
| Aspect | Chef Co | Line Cook |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | High school diploma; culinary training |
| Work Environment | Leadership role in kitchens, overseeing staff | Assists in food prep, works on specific station |
| Industry Usage | Used in restaurants, hotels, catering | Common in similar food service settings |
| Search & Comparison | Often compared for career progression | Compared for entry-level roles |
Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.
What cities in Indiana are hiring for Chef Co jobs?
Cities in Indiana with the most Chef Co job openings:
$68K - $94K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
Aimbridge Hospitality rating
6.0
Based on 137 frontline employees who took The Breakroom Quiz
62nd of 109 rated hotels
Job description
Join Our Team as an Executive Chef!
Ready to spice up your career? At Aimbridge Hospitality, we dont just serve foodwe craft unforgettable moments! As our Executive Chef, youll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Caf, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!
KEY SKILLS/RESPONSIBILITIES
- Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
- Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
- Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
- Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
- Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
- Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.
EDUCATION & EXPERIENCE
- A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
- Five years of progressive experience in a hotel or related field, including required supervisory experience.
- Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
- Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
PROPERTY INFORMATION:
Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.
Application deadline for Colorado positions:
What Aimbridge Hospitality employees say
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About Aimbridge Hospitality
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Plano, TX, US
Year founded
2003