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Chef Co Jobs (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

UPSTREAM BREWING CO. Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft ...

Verjus

Executive Chef

San Francisco, CA · On-site

$125K - $150K/yr

About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous ... Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ...

Cotogna

Sous Chef

San Francisco, CA · On-site

$90K - $95K/yr

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95,000 annually + comprehensive benefits About Quince & Co. Quince & Co. is home to some of San ...

3 Sons Brewing Co

Be Seen First

Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a ... In person Company Description 3 Sons Brewing Co. is a family-owned, award winning craft brewery and ...

Eurest

SOUS CHEF - LITTLETON, CO

Littleton, CO · On-site

$62K - $67K/yr

SOUS CHEF - LITTLETON, CO Salary: $62,000 - $67,500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

SOUS CHEF - LITTLETON, CO

Littleton, CO · On-site

$62K - $67K/yr

SOUS CHEF - LITTLETON, CO Salary: $62,000 - $67,500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

SOUS CHEF - LITTLETON, CO

Littleton, CO · On-site

$62K - $67K/yr

SOUS CHEF - LITTLETON, CO Salary: $62,000 - $67,500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

SOUS CHEF - LITTLETON, CO

Littleton, CO · On-site

$62K - $67K/yr

SOUS CHEF - LITTLETON, CO Salary: $62,000 - $67,500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

DO & CO

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

... Chef in Des Plaines, IL ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

Study Hotels

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Executive Chef CO-OP Restaurant & Lounge , located within The Study at University City , is seeking a detail-oriented and passionate Pastry Cook to join our culinary team. This hourly position is ...

DO & CO group

Sous Chef

Chicago, IL · On-site

$65 - $75/hr

... Chef in Des Plaines, IL ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Atlantic Fish Co - Boston, MA Atlantic Fish Co has been a landmark of fresh seafood in Boston since ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

DO & CO group

$65 - $75/hr

... Chef in Des Plaines, IL ... About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... CO standards. Monitor wastage and complete assigned tasks within the given time in order to meet ...

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Chef Co information

See salary details

$10

$24

$44

How much do chef co jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef co in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities are hiring for Chef Co jobs?

Cities with the most Chef Co job openings:

What states have the most Chef Co jobs?

States with the most job openings for Chef Co jobs include:

Chef Co jobs near you

Sous Chef

Upstream Brewing Company

Omaha, NE • On-site

$47K - $64K/yr

Full-time

Re-posted 11 days ago

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

  • Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service

  • Lead and motivate BOH team members during service; maintain station accountability and line discipline

  • Ensure food quality, consistency, and plating standards are upheld across all stations

  • Assist with scheduling, prep lists, and station assignments for AM/PM service

  • Monitor food costs, waste, and portioning to support budgetary goals

  • Train and develop line cooks; conduct on-the-floor coaching and cross-training

  • Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

  • Collaborate on menu development, specials, and seasonal items

  • Maintain compliance with all health, safety, and sanitation standards

  • Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

  • Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role

  • Proven ability to manage and motivate a BOH team in a high-volume setting

  • Strong knife skills, classical technique, and broad culinary knowledge

  • Experience with recipe scaling, food cost management, and inventory

  • Ability to work nights, weekends, and holidays as required

  • ServSafe certification preferred (or willingness to obtain)

  • Positive attitude, strong work ethic, and a team-first mentality

What We Offer

  • Competitive pay commensurate with experience

  • Meal benefits and brewery perks

  • A kitchen culture that invests in its people

  • Opportunity to grow into an Executive Chef role

  • A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.


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