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Chef Co Jobs in Houston, TX (NOW HIRING)

HOUSTONIAN

Banquets Chef

Houston, TX · On-site

... or sous chef. Must have good communication skills and be computer literate. * This position ... co-workers. * Vision : Must be able to accurately read instructions, reports, and log sheets. Must ...

HOUSTONIAN CAMPUS LLC

Banquets Chef

Houston, TX · On-site

... or sous chef. Must have good communication skills and be computer literate. * This position ... co-workers. * Vision : Must be able to accurately read instructions, reports, and log sheets. Must ...

Houstonian Hotel, Club & Spa

Banquets Chef

Houston, TX · On-site

$65 - $90/hr

... chef or sous chef. Must have good communication skills and be computer literate.This position ... co-workers.Vision: Must be able to accurately read instructions, reports, and log sheets. Must be ...

Houstonian

Banquets Chef

Houston, TX · On-site

$70 - $90/hr

... or sous chef. * Must have good communication skills and be computer literate. * This position ... co-workers. * Vision: Must be able to accurately read instructions, reports, and log sheets. Must ...

PENN Entertainment, Inc.

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping ... The Executive Chef is responsible for the overall culinary operation including the Jockey Club ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping ... The Executive Chef is responsible for the overall culinary operation including the Jockey Club ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping ... The Executive Chef is responsible for the overall culinary operation including the Jockey Club ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping ... The Executive Chef is responsible for the overall culinary operation including the Jockey Club ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping ... The Executive Chef is responsible for the overall culinary operation including the Jockey Club ...

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All JobsChef Co JobsChef Co Jobs in Houston, TX

Chef Co information

See Houston, TX salary details

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How much do chef co jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef co in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Houston, TX are hiring for Chef Co jobs?

Cities near Houston, TX with the most Chef Co job openings:

Chef Co jobs near you

Banquets Chef

HOUSTONIAN

Houston, TX • On-site

Full-time

Posted 21 days ago

Job description

JOB SUMMARY 

Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards .Maintain operating policies to obtain financial results as dictated by operating budgets. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets.
  • This position requires strong skills in human resources, training, team management, instruction and motivation, sanitation, preventive maintenance, financial understanding of profit and loss and public relations skills.
  • Candidate must maintain excellent purchasing, inventory and food cost controls.
  • Communicates effectively both verbally and in writing to provide clear directions to staff. Coach, counsel and observe performance, encouraging improvement. Administration of disciplinary procedures and performance evaluations.
  • Other duties as assigned.

KNOWLEDGE AND SKILLS 

  • High school education is preferred but not required.
  • Must have 5-8 years previous experience in an upper tiered restaurant and/or hotel as the banquet chef or sous chef.  Must have good communication skills and be computer literate.
  • This position requires a highly motivated, organized individual who communicates, cooperates, and is able to adapt to changing situations. Furthermore, must show control and patience to ensure a positive and efficient crew.
  • Strong working knowledge on all cooking techniques.
  • Strong skills in banquet presentations and multi-event executions.
  • Strong working knowledge of elevated standards of sanitation.
  • Ability to remain calm and composed under stressful situations.
  • Hours required: Scheduled days and hours vary based on departmental needs.

LICENSES AND/OR CERTIFICATIONS 

  • Must have a TABC certificate and Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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