PASTRY CHEF
Milwaukee, WI · On-site
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
PASTRY CHEF
Milwaukee, WI · On-site
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Quick apply
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
PASTRY CHEF
Milwaukee, WI · On-site
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
PASTRY CHEF
Milwaukee, WI · On-site
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
... co-workers and supervisors. * Assists with catering and preparing food for a variety of events ... Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary ...
Quick apply
Jr. Sous Chef
Lake Geneva, WI · On-site
$48K - $65K/yr
... co-workers and supervisors. * Assists with catering and preparing food for a variety of events ... Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Quick apply
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Quick apply
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
Sous Chef
Milwaukee, WI · On-site
$49K - $66K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
Chef de Cuisine, Banquets
Kohler, WI · On-site
$79K - $121K/yr
Chef de Cuisine, Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Chef de ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
Chef de Cuisine, Banquets
Kohler, WI · On-site
$79K - $121K/yr
Chef de Cuisine, Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Chef de ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Quick apply
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
EXECUTIVE SOUS CHEF
Milwaukee, WI · On-site
$64K - $81K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Chef de Cuisine, Banquets
$67K - $92K/yr
Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
Chef de Cuisine, Banquets
$67K - $92K/yr
Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
Chef de Cuisine, Banquets
Kohler, WI · On-site
$67K - $92K/yr
Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
Chef de Cuisine, Banquets
Kohler, WI · On-site
$67K - $92K/yr
Onsite - Kohler, WI Opportunity The Chef de Cuisine position is responsible for the strategicand ... This roleensures that product quality, service standards, and profit goals meet orexceed Kohler Co ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
Quick apply
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
EXECUTIVE CHEF
Milwaukee, WI · On-site
$70K - $97K/yr
... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...
WI · On-site
$65 - $75/hr
Provide information to supervisors, co-workers, and staff by telephone, in written form, e‑mail ... Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
New
WI · On-site
$65 - $75/hr
Provide information to supervisors, co-workers, and staff by telephone, in written form, e‑mail ... Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
New
Chef Co information
What is Chef Co?
Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.
What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?
Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.
What is the difference between Chef Co vs Line Cook?
| Aspect | Chef Co | Line Cook |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | High school diploma; culinary training |
| Work Environment | Leadership role in kitchens, overseeing staff | Assists in food prep, works on specific station |
| Industry Usage | Used in restaurants, hotels, catering | Common in similar food service settings |
| Search & Comparison | Often compared for career progression | Compared for entry-level roles |
Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.
What cities in Wisconsin are hiring for Chef Co jobs?
Cities in Wisconsin with the most Chef Co job openings:
Job description
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu.
JOB DUTIES & RESPONSIBILITIES:
- Help Exec Chef create new menus ones for effectiveness and that meet quality standards
- Work closely with Executive Chef and Corporate Executive Chef
- Comply with nutrition and sanitation regulations and safety standards
- Maintain current and accurate recipes.
- Conduct daily pastry line checks at location working that day
- Work with Chefs to Manage personnel in an effective manner that meets quality service
- Help Chefs Educate the FOH and BOH staff about new recipes and menu items
- Report Daily Ordering needs to Chefs.
- Help with other duties throughout the Kitchen
- Preform Reviews and coaching to pastry cooks
Requirements
Required Skills/Abilities
- Understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Must be able to work early mornings, evenings, weekends, and holidays.
EDUCATION/TRAINING REQUIREMENTS:
- Certified in food service sanitation as mandated by the state of Wisconsin