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Cheese Production Jobs (NOW HIRING)

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

Cheese Technical Manager

Jerome, ID · On-site

$102K - $128K/yr

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

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Cheese Production information

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How much do cheese production jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for cheese production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What are the key skills and qualifications needed to thrive in Cheese Production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.
More about Cheese Production jobs
What cities are hiring for Cheese Production jobs? Cities with the most Cheese Production job openings:
What states have the most Cheese Production jobs? States with the most job openings for Cheese Production jobs include:
Infographic showing various Cheese Production job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Cheese Technical Manager

Agropur

Filer, ID

$102K - $128K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Agropur rating

9.1

Company rating: 9.1 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

9th of 381 rated food and drinks producers


Job description

Job Type: Regular

People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact.

Every role at Agropur is designed to create value and contribute to collective performance.

A context that allows you to maximize your impact:

  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance

  • 401(k) with 7% company contributions

  • 3 weeks Paid Time Off

  • Paid holidays and 2 floating holidays

  • Paid parental leave

  • Advancement Opportunities

  • Salary range 006: $102,600 - $128,300 (Salary will be determined based on skills, education, training & experience related to the position)

The levers through which you will make an impact:

We are seeking an experienced Cheese Technical Manager to lead and optimize our cheese manufacturing and dairy processing operations in Jerome.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

You will act as a technical expert in cheese processing and cheesemaking, partnering cross-functionally with Operations, Quality, R&D, and Commercial teams to deliver best-in-class products aligned with our customers' brand standards.

  • Optimize cheese recipes and processing parameters to maximize yield, quality, and production efficiency

  • Lead and coordinate cheese manufacturing processes to meet or exceed customer quality and performance standards

  • Communicate and implement process improvements, trials, and quality updates with plant leadership

  • Ensure compliance with food safety, sanitation, GMP, HACCP, and FSMA standards

  • Develop and maintain SOPs and training programs for cheese production teams

  • Mentor and support licensed Cheesemakers and production staff

  • Oversee starter culture programs and ensure consistent fermentation processes

  • Partner with Quality teams on product evaluation and disposition decisions

  • Drive continuous improvement and operational excellence across the cheese department

  • Collaborate with Sales, customers, R&D, and external partners (e.g., CDR) to support product quality and innovation

  • Perform cheese grading, sensory evaluation, and functional testing (e.g., pizza bakes)

  • Ensure consistency in operations and sanitation practices across production teams

What will enable you to create value:

  • Minimum 5+ years of experience in cheese processing or dairy manufacturing

  • Licensed Cheesemaker certification required (or equivalent recognized credential in the U.S.)

  • Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred)

  • Strong expertise in cheese production, dairy science, and fermentation processes

  • Experience in process optimization, troubleshooting, and manufacturing performance improvement

  • Knowledge of food safety systems (HACCP, FSMA, GMP)

  • Leadership or supervisory experience in a food manufacturing environment (preferred)

  • Strong communication and collaboration skills across cross-functional teams

A role aligned with what creates the greatest collective impact.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.


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