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Cheese Production Jobs (NOW HIRING)

Guida's Dairy

Cheese Production Manager

Turlock, CA

Manage production activities to ensure efficient and profitable operations. Provide work direction ... Knowledge of cheese making and whey processing * Demonstrate ability in planning, organizing ...

SEEK Careers Staffing

FOOD PRODUCTION

Kaukauna, WI · On-site

$18/hr

Cheese Production Worker Are you a cut above the rest? Do you have an eye for detail and a passion for perfect cheese? We're seeking a dedicated and meticulous individual to join our production team.

Gossner Foods

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

Gossner Foods

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH

$69K - $93K/yr

Responsibilities include ensuring that our cheese products meet the highest standards of quality, safety, and consistency and integrating state-of-the-art cheese technology and cheese knowledge into ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Responsibilities include ensuring that our cheese products meet the highest standards of quality, safety, and consistency and integrating state-of-the-art cheese technology and cheese knowledge into ...

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Cheese Production information

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How much do cheese production jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for cheese production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What jobs pay 4000 a week without a degree?

In the field of cheese production, high-paying roles such as experienced cheese plant managers or specialized quality control supervisors can sometimes earn around $4,000 weekly, especially with extensive experience and certifications. These positions often require strong leadership skills, knowledge of food safety standards, and the ability to oversee large-scale operations, but they typically do not require a college degree.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What are the key skills and qualifications needed to thrive in Cheese Production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

Who is the biggest producer of cheese?

The largest producer of cheese globally is the United States, with major dairy companies like Kraft Heinz and Lactalis leading the industry. Cheese production requires knowledge of dairy processing, quality control, and often adherence to food safety standards. For cheese production jobs, familiarity with equipment such as cheese vats and pasteurizers is beneficial.

How long does it take to become a cheesemaker?

Becoming a cheesemaker typically requires several years of experience, including completing specialized training or apprenticeships that can last from 1 to 3 years. Many cheesemakers also gain skills through on-the-job training and may pursue certifications in dairy or food safety to enhance their qualifications.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.

What profession makes cheese?

The profession that makes cheese is typically known as a cheesemaker or cheese producer. These workers often have knowledge of dairy processing, food safety standards, and may use specialized equipment in dairy or cheese production facilities. Certification in food safety and dairy handling is often required for this role.
More about Cheese Production jobs
What cities are hiring for Cheese Production jobs? Cities with the most Cheese Production job openings:
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What job categories do people searching Cheese Production jobs look for? The top searched job categories for Cheese Production jobs are:
Cheese Production jobs near you
Infographic showing various Cheese Production job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 52% Full Time, 38% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Cheese Production and Packaging Positions

Cheese Production and Packaging Positions

Gilman Cheese Corporation

Gilman, WI • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Our Production and Packaging Teams are growing! (1st Shift) New Pay Rates!

Gilman Cheese Corporation is a leading developer, manufacturer, and private labeler of premium, high-quality, clean label, processed cheeses. Production team members rotate in various jobs to prepare and fill boxes with hot cheese. Packaging team members rotate in various positions to cut, package, label, inspect, and stack cheese. All employees at Gilman Cheese learn and follow all safety policies and Good Manufacturing Practice (GMP) requirements.
Team members work Monday through Thursday (and every other Friday) from 6:00 A.M. until 4:30 P.M. Starting pay rate is $19.00/hour.
Employees are eligible for a $.50/hr. rate increase after 90 days of employment. New hires are also eligible for a $500 bonus after (3) months of employment and a second $500 bonus after (6) months of employment!
We have openings for employees to learn skills and work in premium positions.
Required Skills/Abilities:
  • Ability to get along with others and work well on a team.
  • Ability to follow verbal and written instructions from the supervisor.
  • Must have basic math skills and English communication skills.
  • Ability to understand and follow all quality (GMPs) and safety policies.
Education and Experience:
  • A minimum of six (6) months of related work experience or training is preferred
  • Must be at least age (17) to work on 1st shift
Physical Requirements:

This position involves: continuous standing and lifting of 10lbs, occasional lifting of 25lbs, carrying of objects up to 50lbs., continuous standing for long periods and duration of the shift, and occasional walking.

Full-time employees are eligible for:
  • Eight (8) paid holidays and two (2) floating holidays per year; employees are eligible for holiday pay on the first day of employment
  • No weekend shifts
  • Health, Dental, Vision, and Life insurance coverage beginning on the 1st day of the month after 60 days of employment
  • PTO after 60 days
  • 401k plan with a generous company match

Gilman Cheese Corporation is proud to be an equal opportunity employer.

Apply