ZipRecruiter

Log In

1

Cheese Production Jobs in Texas (NOW HIRING)

Kroger

CHEESE SHOP/MURRAY'S CHEESE

League City, TX · On-site

A strong desire to learn, enthusiasm for the product, and an interest and willingness to try new and innovative approaches. * Interest in, and openness to try, cheese daily * Easily conveys ideas at ...

Kroger

CHEESE SHOP/MURRAY'S CHEESE MASTER

Anna, TX · On-site

Role model proactive selling and superior product knowledge to drive sales in a targeted manner ... Supportive of cheese business initiatives. * Able to inspire, motivate and train staff while ...

Brookshire Grocery Co.

Deli/Cheese Partner

Longview, TX · On-site

$12.50 - $15.25/hr

Ensures deli and cheese products are prepared according to Company standards. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.**Essential ...

Kroger

CHEESE SHOP/CLERK

Houston, TX · On-site

Offer product samples to help customers discover new items or products they inquire about * Inform customers of Cheese Shop specials * Provide customers with fresh products that they have ordered and ...

Panhandle Products LLC

CHEESE SANITATION TECHNICIAN

Dumas, TX · On-site

$15.25 - $18.25/hr

Cheese Exempt Status: Non-Exempt - Hourly Work Schedule: Shift Work Job Summary The sanitation ... Help production as needed and requested. Essential Functions * Maintain sinks, supplies and ...

next page

Showing results 1-20

All JobsCheese Production JobsCheese Production Jobs in Texas

Cheese Production information

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.

What are the key skills and qualifications needed to thrive in cheese production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What are popular job titles related to Cheese Production jobs in Texas?

For Cheese Production jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cheese Production jobs in Texas look for?

The top searched job categories for Cheese Production jobs in Texas are:

What cities in Texas are hiring for Cheese Production jobs?

Cities in Texas with the most Cheese Production job openings:

Cheese Production jobs near you
Infographic showing various Cheese Production job openings in Texas as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 98% In-person, and 2% Remote job distribution.

TOWER OPERATOR/640 PACKAGING I

Panhandle Products LLC

Dumas, TX • On-site

Full-time

Posted 2 days ago

New

Job description

Tower Technician I

Supervisor’s Title:             Cheese Production Shift Manager

Reports to:                           Cheese Production Shift Manager

Department:                       Cheese

Exempt Status:                   Non-Exempt - Hourly

Work Schedule:                  Shift Work

Job Summary

The primary responsibilities of the Tower Technician are to run and maintain cheese towers and related equipment. The technician is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality. This position has moderate oversight from supervisors. 

Essential Functions
  • Under limited supervision, operate tower equipment to produce the specified product.
  • Responsible for maintaining accurate and complete paperwork, logs, and computer systems for inventory accuracy.
  • Assist all cheese employees as needed.
  • Responsible for maintaining equipment and the cleanliness of the work environment.
  • Responsible for proper product handling to ensure minimum product loss. 
  • Clean up after daily production and prepare supplies for the next shift.
  • Notifies supervisors of problems or potential problems that disrupt production. 
  • Attend required training and take the required quizzes to be proficient in the room.
  • Responsible for completing all safety activities, plant meetings, and near misses.
  • Complete all job activities following the set safety and operational SOP’s.
  • Keeps records in accordance with good manufacturing processes and local and state laws.
  • Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which apply to his/her own actions and conduct.
  • Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).
  • Complies with all company food safety policies and procedures (including Good Manufacturing Practices).
  • Responsible for providing food safety and quality feedback to the appropriate manager.
  • Perform other duties as assigned.
Qualifications


 

  • High School Diploma or GED preferred.
  • Effective verbal and written communication skills.
  • Minimum maintenance knowledge preferred.
  • Quickly respond to issues. 
  • Ability to work in a fast-paced environment.
  • Possess a strong work ethic.
  • Participate in proactive team efforts to achieve departmental and company goals.
  • Ability to read and understand the daily production run schedule and execute the plan.
  • Strong interpersonal skills with the ability to work in a team environment with a positive attitude.
  • Punctual and regular attendance is required.
  • English skills must be proficient to understand, read, write, and speak.
  • Comply with all safety policies, practices, and procedures. Report all unsafe activities to the supervisor and/or Human Resources.
     
Physical Requirements and Environmental Conditions

 

Physical Requirements:  

  • Physical effort is regularly required. 
  • May be trained and required to operate a forklift. 
  • Ascending or descending ramps, stairs, ladders, and/or scaffolding. 
  • Frequently involves crouching, stooping, kneeling, and/or climbing or balancing. 
  • Frequently involves lifting more than 50 lbs.

 

Typical Environmental Conditions: 

  • Works in a food processing manufacturing facility with moderate noise. 
  • May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic). 
  • May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals. 
  • May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock. 
  • May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.

A shift (Days)

Apply