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Butter Production Jobs in Texas (NOW HIRING)

Churn Operator - HPPD17

Winnsboro, TX ยท On-site

$14.50 - $19.25/hr

In this vital role, you are at the very heart of our production process, craft-monitoring and operating our churning equipment to ensure our butter meets the high standards of quality, texture, and ...

Churn Operator - HPPD17

Winnsboro, TX ยท On-site

$14.50 - $19.25/hr

In this vital role, you are at the very heart of our production process, craft-monitoring and operating our churning equipment to ensure our butter meets the high standards of quality, texture, and ...

Churn Operator - HPPD17

Winnsboro, TX

$14.50 - $19.25/hr

In this vital role, you are at the very heart of our production process, craft-monitoring and operating our churning equipment to ensure our butter meets the high standards of quality, texture, and ...

Party Host

Houston, TX ยท On-site

$12 - $16/hr

Lead guests through hands-on workshops, including candles, soaps, perfumes, and body butter. * Host ... Engage with customers, explain services, and promote the brand. * Assist with product sales and ...

Collaboration and communication are your bread and butter. * You like to cook on your own time, and the idea of creating new products fires you up. * Easy-Bake Oven taught you a lot, but these days ...

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Butter Production information

What is butter production?

Butter production is the process of turning cream, which is separated from milk, into butter through churning. This process agitates the cream until the fat molecules clump together, forming butter and leaving behind buttermilk. Butter production involves several steps, including pasteurization, churning, washing, and packaging. The quality and characteristics of the butter depend on factors like the source of the milk, processing methods, and added ingredients such as salt. Butter is widely used in cooking, baking, and as a spread.

What are the key skills and qualifications needed to thrive in butter production, and why are they important?

To excel in Butter Production, you need a solid understanding of dairy processing, food safety standards, and quality control, often supported by a high school diploma or vocational training in food manufacturing. Familiarity with pasteurization equipment, homogenizers, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient production and adherence to safety protocols. These competencies are crucial for maintaining product quality, regulatory compliance, and a safe working environment.

What are some typical challenges faced in a butter production role, and how can they be managed effectively?

Working in butter production often involves managing time-sensitive tasks and maintaining strict hygiene standards. One common challenge is ensuring consistency in product quality, which requires careful monitoring of temperature, ingredients, and machinery. Employees must also adapt to physical demands, such as lifting heavy materials and working in cooler environments. Effective teamwork and clear communication with quality control and packaging teams help minimize errors and maintain a smooth workflow.

What is the difference between Butter Production vs Butter Packaging?

AspectButter ProductionButter Packaging
Primary RoleManufacturing and processing butter from cream or milkPackaging and preparing butter for distribution and sale
Skills & CertificationsFood safety, dairy processing certificationsFood safety, packaging machinery operation
Work EnvironmentFactories, dairy plantsPackaging lines, manufacturing facilities
Industry UsageFood production, dairy industryFood packaging, retail supply chain

Butter Production involves creating butter from dairy ingredients, focusing on processing and quality control. Butter Packaging, on the other hand, prepares the finished product for sale through packaging and labeling. Both roles are essential in the dairy industry, often working closely but with distinct responsibilities.

What are popular job titles related to Butter Production jobs in Texas?

For Butter Production jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Butter Production jobs?

Cities in Texas with the most Butter Production job openings:

Infographic showing various Butter Production job openings in Texas as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Churn Operator - HPPD17

Dairiconcepts, L.P.

Winnsboro, TX โ€ข On-site

$14.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago


Job description

Why Join Us?

Are you looking for a unique, hands-on role where you can truly take pride in what you make? We are looking for a detailed-oriented, reliable Churn Operator to join our production team.

In this vital role, you are at the very heart of our production process, craft-monitoring and operating our churning equipment to ensure our butter meets the high standards of quality, texture, and taste our customers love. If you enjoy working with specialized machinery, value a clean and safe team environment, and want a stable career with room to grow, we'd love to have you on our team. Apply today!

What We Offer (Benefits & Perks)

We take care of the people who take care of our business. Your peace of mind and well-being matter to us, which is why we offer a comprehensive benefits package designed to support you and your family.

  • Fast Coverage: Health and welfare benefits become available on the first of the month following your hire date-no long waiting periods!

  • Comprehensive Health: Medical, dental, and vision insurance plans to keep you and your family healthy.

  • Financial Protection: Life insurance and identity protection insurance for added peace of mind.

  • Generous Time Off: Recharge and spend time with family with up to 144 hours of vacation time every year (prorated during your first year).

  • And More! Ask our team about additional perks and benefits during your interview.

JOB DUTIES AND RESPONSIBILITIES
  • Operate and monitor three butter churns to ensure efficient and consistent production

  • Assist with butter packaging, box assembly and stacking operations

  • Maintain accurate production reports and documentation

  • Perform quality control procedures, including testing and adjusting butterfat, moisture, and salt levels

  • Provide relief support in packaging and stacking areas to maintain continuous production flow.

  • Assist in the clean-up of all butter production equipment as well as other cleaning duties, when necessary. This includes cleaning and sanitizing of all plant equipment and maintaining housekeeping in the plant as well as all other duties as assigned by the Production Supervisor necessary for a safe, sanitary, and efficient operation

  • Maintain churns in correct specs

  • Report any food safety and food quality related issues to management immediately

  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Education and Experience

  • High school diploma or equivalent preferred
  • Production or general work experience preferred
  • Certification and/or License - may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to follow directions and carry out instructions
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to work in a fast-paced environment
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US