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Cheese Production Jobs (NOW HIRING)

Valley Queen Cheese Factory

Cheese Production Roles

Waubay, SD · On-site

$14.25 - $17.25/hr

Alternating weekends About the Role Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box ...

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How much do cheese production jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What are the key skills and qualifications needed to thrive in cheese production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.
More about Cheese Production jobs
What cities are hiring for Cheese Production jobs? Cities with the most Cheese Production job openings:
What states have the most Cheese Production jobs? States with the most job openings for Cheese Production jobs include:
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Cheese Production jobs near you
Infographic showing various Cheese Production job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Cheese Production Roles

Valley Queen Cheese Factory

Strandburg, SD • On-site

$14.75 - $17.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Cheese Plant Operator
Location: Milbank, SD
Schedule: Full-time, rotating shifts, Night: 5:00 p.m.-5:00 a.m.
Weekend Work: Alternating weekends
About the Role
Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box meets our quality and safety standards. If you enjoy hands-on work, being part of a team, and want a stable career with growth opportunities, this job is for you.
What You'll Do
  • Package cheese into large boxes following standard procedures.
  • Operate equipment in the packaging room safely and efficiently.
  • Check weights and make sure each box meets specifications.
  • Keep records and complete paperwork accurately.
  • Maintain safety and quality by following food safety guidelines and wearing proper PPE.
  • Assist with cleaning and sanitation
  • Help train new team members when needed.
  • Communicate with your supervisor to keep production running smoothly.

What We're Looking For
  • Team player with good communication skills.
  • Attention to detail and willingness to follow safety and quality standards.
  • High school diploma or GED required.
  • Willing to obtain Forklift certification
  • Must be 18 or older .

Why You'll Love Working Here
  • Competitive pay and benefits.
  • Work only half the nights of the year.
  • Opportunities for training and advancement.
  • Work with a team that values safety, quality, and teamwork.

Work Environment:
You'll be in a food production setting with moving equipment and some noise. Proper safety gear is provided.
Ready to join us? Apply today and start building a career in the dairy industry!

Apply