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Ceo Restaurant Jobs (NOW HIRING)

Jimmy Jazz

Chief Executive Officer

Carroll, IA · On-site

$120 - $180/hr

Job Category Executive , Health care, CEO * Employee Type Full-Time * Required Degree 4 Year Degree * Manage Others Yes Contact information * Name Shanon Lux, Director of Human Resources * Phone 712 ...

New

New Hope Village

Chief Executive Officer

Carroll, IA · On-site

The Chief Executive Officer (CEO) will provide operational leadership and strategic direction of New Hope, overseeing all organizational operations while advancing the mission, driving sustainable ...

Hickory Recovery

Chief Executive Officer

Cambridge, OH · On-site

$120K - $200K/yr

Chief Executive Officer (CEO) - Hickory Behavioral at Cambridge Department : Operations Direct Report To : VP of Field Operations Job Type: Full-Time About Hickory Recovery Network At Hickory ...

ST JUDES

Chief Executive Officer

Boulder City, NV · On-site

Description: The Chief Executive Officer (CEO) provides strategic, financial, and operational leadership during an important period of organizational evolution. The CEO is responsible for ...

Santacruz

CEO (Austin)

Austin, TX · On-site

We create, operate, and steward character-driven hotels, restaurants, and social spaces that anchor ... The CEO will lead New Waterloo through its next stage of transformation. This executive will bring ...

BluZinc

Chief Executive Officer CEO

Manhattan, NY · On-site

$400K - $600K/yr

Chief Executive Officer (CEO) remote based anywhere United States for an individual who has previously scaled a similar DTC company from $200MM+ to $0.5B or $1B+ in Online Training, Mobile App ...

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Showing results 21-40

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Ceo Restaurant information

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$30K

$82.1K

$154.5K

How much do ceo restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for ceo restaurant in the United States is $82,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a CEO restaurant?

A Restaurant CEO is the highest-ranking executive responsible for overseeing the overall operations, strategy, and financial performance of a restaurant or restaurant chain. They set long-term goals, manage budgets, ensure customer satisfaction, and develop business growth strategies. Additionally, they work closely with department heads to improve efficiency, branding, and market positioning. Their role requires leadership, industry expertise, and strong decision-making skills to drive profitability and sustainability.

What are the key skills and qualifications needed to thrive as a CEO restaurant?

To thrive as a CEO in a restaurant, you need extensive experience in hospitality management, business operations, and strategic leadership, often supported by a relevant degree or equivalent industry experience. Familiarity with financial management software, point-of-sale systems, and industry certifications such as ServSafe or food safety management are commonly expected. Exceptional interpersonal skills, vision, and the ability to motivate and lead diverse teams are crucial soft skills for this position. These abilities ensure effective oversight of restaurant operations, employee engagement, and sustainable business growth in a competitive market.

What are some of the biggest challenges faced by a CEO in the restaurant industry?

As a restaurant CEO, you will face challenges such as adapting to shifting consumer preferences, managing tight profit margins, and ensuring consistency in service and food quality across all locations. Balancing day-to-day operational oversight with long-term strategic growth can also be demanding, requiring effective delegation and ongoing process improvements. Additionally, the role involves navigating regulatory compliance, labor management, and evolving technologies that impact both the guest experience and back-of-house efficiency. Embracing these challenges with creativity and strong leadership is key to sustaining and growing a successful restaurant business.

How much does a restaurant CEO make?

A restaurant CEO's salary varies widely based on the size and profitability of the company, but typically ranges from $150,000 to over $1 million annually. Compensation often includes base salary, bonuses, and stock options, and strong leadership and industry experience are key factors influencing pay.

What cities are hiring for Ceo Restaurant jobs?

Cities with the most Ceo Restaurant job openings:

What states have the most Ceo Restaurant jobs?

States with the most job openings for Ceo Restaurant jobs include:

What job categories do people searching Ceo Restaurant jobs look for?

The top searched job categories for Ceo Restaurant jobs are:

Ceo Restaurant jobs near you
Infographic showing various Ceo Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $82,146 per year, or $39.5 per hour.

Chief Executive Officer

Jimmy Jazz

Carroll, IA • On-site

$120 - $180/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

  • Location 1211 E 18TH ST,CARROLL, IA, 51401-1833,United States
  • Job Category Executive , Health care, CEO
  • Employee Type Full-Time
  • Required Degree 4 Year Degree
  • Manage Others Yes
Contact information
  • Name Shanon Lux, Director of Human Resources
  • Phone 712-794-0915
  • Email shanon_lux@newhopevillage.org
Description

Provide visionary leadership and drive meaningful impact as the Chief Executive Officer at New Hope.

  • The Chief Executive Officer (CEO) will provide operational leadership and strategic direction of New Hope, overseeing all organizational operations while advancing the mission, driving sustainable growth, and ensuring exceptional services for individuals with disabilities.
  • Reporting to the Board of Directors, the CEO will have responsibility of a team of five direct reports.
  • The CEO will be tasked with providing organizational stability, fostering a mission-driven culture, reinforcing best practices, and guiding the organization through meaningful operational change.
  • The ideal candidate will have a proven track record of leading organizational transformation, building strong relationships across the organization and community through integrity, humility, collaboration, and transparent communication.
Requirements
  • Bachelor's degree required: Master's degree is strongly preferred.
  • A minimum of 10 years of progressive leadership experience, including executive-level leadership.
  • Experience within an organization serving those with intellectual and developmental disabilities (I/DD) is strongly preferred.
Summary

We offer:

  • Paid Time Off (PTO) and Holidays
  • Health, Dental, and Vision
  • Paid Life Insurance with Short Term and Long-Term Disability
  • 401(k) Retirement plan with match
  • Supportive leadership team
  • Mission-driven culture focused on making a difference every day
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