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Cellar Bar Jobs (NOW HIRING)

Ponte Vineyard Inn

CELLAR BARTENDER

Temecula, CA · On-site

$16.90/hr

Serve the guest food and beverages at The Cellar Bar while providing friendly, attentive customer service that exceeds the guest expectations. Compensation: $16.90 hourly + Tips Essential Duties and ...

Jonathan Club

Cellar Coordinator

Santa Monica, CA · On-site

$30 - $32/hr

JC Beach Cellar Coordinator is responsible for seamless and effective fulfillment operations for ... Monitors and supports efficient bar set-up & break down procedures. * Executes all property-direct ...

New Mexico Wineries Inc

Cellar Associate

Deming, NM · On-site

$14 - $15/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Must have the flexibility to work schedules required by cellar production, including weekends.

Velveteen Plum

Bar Manager

Wausau, WI · On-site

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Cellar House

Bartender

Saint Louis, MO

$10/hr

General bar preparation and maintenance. Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for ...

Tine & Cellar

Bartender

Schofield, WI · On-site

$10 - $15/hr

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant ... Individuals holding this title will be responsible for operating the bar via the direction of the ...

New Mexico Wineries Inc

Cellar Lead

Deming, NM · On-site

$18 - $23/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Lead should lead by example and honor the Lescombes Core Values. * The lead should carry and ...

Angus Barn

Wine Runner/ Bar Back

Raleigh, NC · On-site

... cellar, which includes the use of 2 flights of stairs. Bar Staff must occasionally be able to report to work earlier than usual. (i.e. recycling pick-up, inventory, menu changes, wine classes ...

the Angus Barn Ltd.

Wine Runner/ Bar Back

Raleigh, NC · On-site

... cellar, which includes the use of 2 flights of stairs. Bar Staff must occasionally be able to report to work earlier than usual. (i.e. recycling pick-up, inventory, menu changes, wine classes ...

Tine & Cellar

General Manager

Schofield, WI · On-site

$50K - $85K/yr

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant ... Bar background preferred but not required * Effectively lead and develop all team members

Hawksmoor - Boston

Bar Back

Boston, MA

$6.75/hr

... the cellar and stock areas organized, following stock rotation procedures and tally sheets. · ... the bar team to maintain smooth service flow at all times. · Recognize how errors affect both ...

New

Hawksmoor - Boston

Bar Back Set-up

Boston, MA

Keep the cellar and stock areas organized, following stockrotation procedures and tally sheets. Support the bar team tomaintain smooth service flow at all times. Recognize howerrorsaffect bothguest ...

Hawksmoor - US

Bar Back Set-up

Boston, MA · On-site

Keep the cellar and stock areas organized, following stockrotation procedures and tally sheets. Support the bar team tomaintain smooth service flow at all times. Recognize howerrorsaffect bothguest ...

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Cellar Bar information

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How much do cellar bar jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What jobs pay 4000 a week without a degree?

In the context of a cellar bar, high-paying roles such as experienced bartenders, managers, or event coordinators can sometimes earn around $4,000 weekly through tips, commissions, or bonuses, especially in busy or upscale establishments. These positions typically require strong customer service skills, experience, and sometimes certifications like responsible alcohol service, but they do not always require a college degree.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What does a cellar worker do?

A cellar worker is responsible for tasks such as storing, organizing, and maintaining wine or beverage inventories in a cellar or storage area. They may also assist with wine aging, cleaning storage spaces, and ensuring proper temperature and humidity conditions, often using tools like hygrometers and thermometers. Attention to detail and knowledge of storage protocols are important for this role.

What positions are in a bar?

In a bar, common positions include bartenders who serve drinks, barbacks who assist with supplies and cleaning, and servers who take orders and serve customers. Other roles may include managers, security staff, and cleaning staff, depending on the size and type of the establishment. Skills such as customer service and knowledge of alcohol are often required for these roles.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What do cellar staff do?

Cellar staff are responsible for managing the storage and aging of beverages, such as wine or beer, ensuring proper temperature, humidity, and cleanliness. They often handle tasks like inventory management, equipment maintenance, and assisting with bottling or casking processes. Attention to detail and knowledge of cellar conditions are important for this role.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Cellar Bar jobs near you
Infographic showing various Cellar Bar job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.
CELLAR BARTENDER

CELLAR BARTENDER

Ponte Vineyard Inn

Temecula, CA • On-site

$16.90/hr

Part-time

Re-posted 19 days ago

Job description

About our Company:

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.


Summary:

Serve the guest food and beverages at The Cellar Bar while providing friendly, attentive customer service that exceeds the guest expectations.


Compensation: $16.90 hourly + Tips


Essential Duties and Responsibilities:

  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner, informing them of daily specials and answering questions.
  • Check identification to verify legal age requirements for all guests.
  • Mix and serve alcoholic and nonalcoholic drinks for guests.
  • Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including company and craft cocktails.
  • Slice, pit, and prepare fruit and garnishes for drinks.
  • Demonstrate common knowledge of wines and mixed drinks and makes suggestions to guests.
  • Take beverage orders from guests or wait staff and serving drinks as requested, paying extreme attention to detail.
  • Monitor all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior.
  • Maintain food safety and public health regulations in to ensure compliance with local, state, and federal laws.
  • Instruct and enforce all pertinent safe food handling procedures by following local health department standards.
  • Maintain a clean and safe working environment.
  • Clean and bus bar top as needed.
  • Keep bar area clean, safe and organized.
  • Maintain a clean work area and perform side work at the end of the shift.
  • Organize the bar area to streamline drink preparation and inventory.
  • Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
  • Monitor bar inventory and report to Bar Manager.
    Assist with orders for liquor, beer, wine, and other supplies.
  • Develop an efficient work pace that keeps the guests at the bar top and in the dining, room satisfied at all times.
  • Deliver food and beverages ensuring timely, consistent and quality food.
  • Process guest payments for food and drinks served and providing change as needed; Balance cash receipts; Maintain an accurate cash drawer throughout the shift.
  • Mix all drinks based on the company recipes, keeping drink costs at a minimum.
  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.
  • Provide a positive and friendly guest experience by interacting with patrons.
  • Thank the guests for coming and invite them to return.
  • Be willing to assist fellow associates as needed.
  • Understand and adhere to the Ponte values, safety and service standards.
  • Understand and adhere to environmental standards set by the winery.
  • Ensure the safety of guests and associates.
  • Perform any other tasks as requested by Management.

Knowledge, Skills and Abilities:

  • Must be at least 21 years old.
  • Have a thorough understanding of food safety and public health regulations.
  • Ability to maintain a clean working environment.
  • Ability to obtain and maintain a valid Food Handlers Card is required.
  • Must be available nights, weekends, and holidays.
  • 1-2 years Bartending experience required.
  • Ability to treat all associates and guests in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Has attention to detail.
  • Must have excellent communication, multi-tasking and organizational skills.
  • Must have exceptional grooming standards that are consistent with company guidelines.
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to work in a standing position for long periods of time.
  • Must be able to work up to 8 hours per shift.