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Steak House Jobs (NOW HIRING)

Ruth's Chris Steak House

Side Cook

Granger, IN

$13.25 - $17/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Ruth's Chris Steak House

Side Cook

Granger, IN

$13.25 - $17/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Ruth's Chris Steak House

Lead Host/Hostess

Fort Wayne, IN

$12.75 - $16/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

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$10

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How much do steak house jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for steak house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Steak House vs Restaurant Manager?

AspectSteak HouseRestaurant Manager
CredentialsExperience in food service, culinary knowledge, sometimes certifications in hospitalityHospitality or business management degree, leadership skills, certifications optional
Work EnvironmentCasual to upscale dining, focus on meat and grill stationsVaries across restaurant types, overseeing entire operations
Employer & IndustryRestaurants specializing in steaks, hospitality industryAll types of restaurants, hospitality sector

While a Steak House focuses on preparing and serving steaks in a dining setting, a Restaurant Manager oversees the entire restaurant operation, including staff, customer service, and overall management. Both roles require hospitality experience, but the Restaurant Manager has broader responsibilities across various restaurant types.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other types of meat, often cooked to order over a grill or open flame. Steakhouses typically offer a variety of cuts such as ribeye, sirloin, filet mignon, and T-bone, and may also serve other dishes like seafood, salads, and sides. The ambiance of a steakhouse can range from casual to upscale, making them popular for both everyday dining and special occasions. Many steakhouses pride themselves on the quality of their beef, aging processes, and unique preparation methods.

What are some common challenges faced by servers in a steak house and how can they be addressed?

Servers in a steak house often face challenges such as handling complex orders with specific steak temperatures, managing high guest expectations, and working efficiently during busy dining hours. To address these, it's important to develop strong menu knowledge, excellent communication skills, and the ability to multitask under pressure. Collaboration with kitchen staff and attention to detail are also key to ensuring guest satisfaction and smooth service.

What are the key skills and qualifications needed to thrive as a steakhouse chef?

To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment such as grills, broilers, and meat thermometers, as well as certifications like ServSafe, is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency under pressure. These skills ensure consistently excellent dishes, uphold health standards, and contribute to a positive dining experience for guests.
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Steak House jobs near you
Infographic showing various Steak House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Front of House Key Team Member

Ruth's Chris Steak House

Chesterfield, MO

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

BENEFITS

Benefits available to employees who work an average of 25 hours per week.

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time
  • Store Discounts
  • Relocation Assistance

In addition to advancement opportunities, team member perks include:

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steak House restaurants
  • Anniversary recognition program

JOB SUMMARY for Front of House Key Employee

Do you have experience in a fine dining and/or an upscale restaurant? Prime Hospitality Group is seeking a FOH Key to assist our Ruth's Chris Steak House management team. This role requires a drive for leadership, charisma, passion for hospitality, and close attention to detail.

JOB RESPONSIBILITIES for Front of House Key Employee

  • The FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation,
  • Assist with manager opening and closing duties.
  • Proactively communicate to the management team.

JOB REQUIREMENT for Front of House Key Employee

  • Must have experience as a server, runner, or server assistant, preferable in an upscale fine dining restaurant.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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