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Steak House Jobs (NOW HIRING)

Madonna Inn

Steak House Manager

San Luis Obispo, CA

$75K - $80K/yr

The Madonna Inn is seeking an experienced Front of House Manager for Alex Madonna's Gold Rush Steak House. Full time salaried position working afternoons/evenings, typically 2:30pm - 10:30pm. Key ...

Pechanga Resort Casino

Steak House Host-PT

Temecula, CA · On-site

The Steak House Host should permeate a welcoming persona to each guest walking by or into the restaurant. Their purpose is to start the dining experience from the moment the guest arrives. The Steak ...

DOLPHIN HOTEL MANAGEMENT

Steak House Busser

Morristown, NJ · On-site

$15.48 - $21/hr

Rod's Steak and Seafood Grille 1 Convent Rd, Morristown, NJ 07960 Busser (Steakhouse) Clearing tables, resetting for next guests, maintaining a clean environment. Excellent customer service skills a ...

Ruth's Chris Steak House

Side Cook

Granger, IN · On-site

$13.25 - $17/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Ruth's Chris Steak House

Side Cook

Granger, IN

$13.25 - $17/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

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Steak House information

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$10

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$49

How much do steak house jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for steak house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Steak House vs Restaurant Manager?

AspectSteak HouseRestaurant Manager
CredentialsExperience in food service, culinary knowledge, sometimes certifications in hospitalityHospitality or business management degree, leadership skills, certifications optional
Work EnvironmentCasual to upscale dining, focus on meat and grill stationsVaries across restaurant types, overseeing entire operations
Employer & IndustryRestaurants specializing in steaks, hospitality industryAll types of restaurants, hospitality sector

While a Steak House focuses on preparing and serving steaks in a dining setting, a Restaurant Manager oversees the entire restaurant operation, including staff, customer service, and overall management. Both roles require hospitality experience, but the Restaurant Manager has broader responsibilities across various restaurant types.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other types of meat, often cooked to order over a grill or open flame. Steakhouses typically offer a variety of cuts such as ribeye, sirloin, filet mignon, and T-bone, and may also serve other dishes like seafood, salads, and sides. The ambiance of a steakhouse can range from casual to upscale, making them popular for both everyday dining and special occasions. Many steakhouses pride themselves on the quality of their beef, aging processes, and unique preparation methods.

What are some common challenges faced by servers in a steak house and how can they be addressed?

Servers in a steak house often face challenges such as handling complex orders with specific steak temperatures, managing high guest expectations, and working efficiently during busy dining hours. To address these, it's important to develop strong menu knowledge, excellent communication skills, and the ability to multitask under pressure. Collaboration with kitchen staff and attention to detail are also key to ensuring guest satisfaction and smooth service.

What are the key skills and qualifications needed to thrive as a Steakhouse Chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment such as grills, broilers, and meat thermometers, as well as certifications like ServSafe, is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency under pressure. These skills ensure consistently excellent dishes, uphold health standards, and contribute to a positive dining experience for guests.
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Steak House jobs near you
Infographic showing various Steak House job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 20% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.
Steak House Manager

Steak House Manager

Madonna Inn

San Luis Obispo, CA

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

The Madonna Inn is seeking an experienced Front of House Manager for Alex Madonna's Gold Rush Steak House. Full time salaried position working afternoons/evenings, typically 2:30pm - 10:30pm.

Key Responsibilities

  • Oversee daily front of house operations of the steak house ensuring top quality service and guest satisfaction
  • Manage and motivate a dynamic team to maintain a fun and enthusiastic work atmosphere
  • Staff scheduling and training
  • Maintain standards of cleanliness and safety

Qualifications and Skills

  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Availability to work evenings, weekends, and holidays
  • Passionate about delivering an exceptional dining experience

Benefits

  • Full health insurance (medical, dental, and vision)
  • 401K plan and pension plan
  • Paid time off
  • Free meals on shift
  • Employee discounts

Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began.
The first 12 rooms were completed December 24, 1958, and were given complementary for that night’s stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers.
Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop.
One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.